Τουρισμός / Ξενοδοχεία

Εστίαση

Αισθητική / Κομμωτήριο

Κατασκευαστικός Κλάδος / Τεχνικά Επαγγέλματα

Χρηματοοικονομικά

Αθλητισμός / Fitness

Προσωπικό Ασφαλείας

Φροντίδα Ενήλικων / Παιδιών

Φροντίδα Κτιρίων / Σπιτιών

Άλλο

LastWeek

LastThreeDays

Today

Seasonal

Aoristou

Orismenou

FullTime

PartTime

OnSite

Get ready for another season of sun, luxury, and excitement at Four Seasons Astir Palace Hotel Athens! As we gear up for 2025, we’re looking for energetic, fun-loving professionals who are passionate about hospitality and ready to make each day as memorable as our stunning seaside views.Recognized as a Great Place to Work and ranked No. 35 in the World’s 50 Best Hotels, we take pride in fostering an environment where excellence thrives, and everyone feels valued.We are looking for&nbsp;In Room Dining Coordinators&nbsp;to join our Seasonal team for 2025!What You Will Do<ul><li>Coordinate guest in-room dining orders, ensuring all special requests are communicated to the kitchen, and the delivery of orders and complementary in-room amenities are made according to Four Seasons Standards.</li><li>Answer telephone calls using courteous, efficient telephone etiquette while obtaining all necessary information to process the guest’s order according to Four Seasons Standards, describing the selection of food &amp; beverage menu items with vivid descriptions of each item, origin, taste, and preparation methods.</li><li>Upsell additional services and products in order to maximize revenues.</li><li>Communicate guest orders, including any special needs or requests, to the kitchen using the hotel’s point-of-sales system; check completed kitchen orders with the guest’s original order; ensure the quality of food and beverage items; coordinate with Room Service Servers to ensure timely and proper delivery.</li><li>Anticipate guest needs, ascertain satisfaction, offer suggestions, and respond urgently and appropriately to guest concerns and requests.</li><li>Ensure prompt and accurate delivery of amenities, coordinating orders from the kitchen and delivering them efficiently.</li></ul>What You Bring<ul><li>Applicants must have the legal right to work in the European Union.</li><li>Fluency in English is essential. Proficiency in Greek is an advantage.</li></ul>What We Offer:<ul><li>Employee Meals</li><li>Ticket Restaurant Monthly Amount of 100EUR</li><li>Uniform &amp; Laundry</li><li>Bus Transportation to/from Elliniko</li><li>Monthly Employee Recognition Program</li><li>Opportunities for Global Travel through Task Forces and Transfers</li><li>Employee Travel Program (after completing six months with the company, you are eligible for complimentary nights in Four Seasons properties worldwide).</li></ul>Schedule &amp; Hours:<ul><li>Summer Seasonal Job - 5 working days per week, with 2 days off.</li><li>Schedule is subject to change every week according to business needs.</li></ul>If you're ready to be part of a season filled with growth, camaraderie, and unforgettable experiences, we want to hear from you!

In Room Dining Coordinator (Seasonal 2025)

Four Seasons Astir Palace Hotel Athens is seeking a skilled&nbsp;Kitchen Mechanic&nbsp;to join our Engineering team. The Kitchen Mechanic will be responsible for maintaining and repairing kitchen and refrigeration equipment, ensuring that all systems are running smoothly and efficiently. This role requires a detail-oriented and proactive individual who can maintain the highest standards of functionality and safety in our kitchen facilities.Recognized as a&nbsp;Great Place to Work&nbsp;and ranked&nbsp;No. 35 in the World’s 50 Best Hotels, we take pride in fostering an environment where excellence thrives and everyone feels valued.What You Will Do<ul><li>Perform repairs and maintenance on various kitchen and refrigeration equipment, including stoves, freezers, ovens, dishwashers, ice machines, and more.</li><li>Carry out routine inspections, cleaning, and servicing of kitchen equipment.</li><li>Manage work orders through the system, and complete maintenance requests promptly.</li><li>Install new equipment and make repairs as needed, including fixing leaks, adjusting wiring controls, and replacing defective parts.</li><li>Respond to emergency repair calls, including after-hours emergencies.</li><li>Collaborate with other maintenance workers and hotel staff to address and resolve maintenance issues efficiently.</li><li>Maintain accurate records of all work performed.</li></ul>What You Bring<ul><li>Proven experience in kitchen or commercial equipment repair and maintenance.</li><li>Strong knowledge of kitchen and refrigeration systems and machinery.</li><li>Ability to read and interpret wiring diagrams and repair manuals.</li><li>Proficient in troubleshooting and repairing a wide range of kitchen equipment.</li><li>Strong independent working skills, with the ability to prioritize tasks effectively.</li><li>Excellent communication and problem-solving abilities.</li><li>Previous experience with plumbing or electrical systems is a plus.</li><li>Academic background in Electrical or Refrigeration Engineering, with a valid permit to work with electricity (preferred).</li></ul>What We Offer<ul><li>Employee Meals</li><li>Ticket Restaurant&nbsp;monthly amount of 100 EUR</li><li>Uniform &amp; Laundry</li><li>Bus Transportation&nbsp;to/from Elliniko</li><li>Monthly Employee Recognition Program</li><li>Opportunities for Global Travel&nbsp;through Task Forces and Transfers</li><li>Employee Travel Program&nbsp;(eligible for complimentary nights in Four Seasons properties worldwide after six months with the company)</li></ul>Schedule &amp; HoursFull-Time Permanent Job – 5 working days per week

Kitchen Technician

Four Seasons Astir Palace Hotel Athens is seeking a&nbsp;Practical Mechanic&nbsp;to join our Engineering team. The Practical Mechanic will&nbsp;be responsible for&nbsp;maintaining&nbsp;and repairing all mechanical systems, machinery, and infrastructure within the hotel, ensuring all operations run smoothly. This role requires a skilled and proactive individual who can contribute to the efficient operation of the hotel’s facilities while&nbsp;maintaining&nbsp;safety and cleanliness standards.&nbsp;Recognized as a&nbsp;Great Place to Work&nbsp;and ranked&nbsp;No. 35 in the World’s 50 Best Hotels, we take pride in fostering an environment where excellence thrives, and everyone feels valued.&nbsp;&nbsp;What You Will Do&nbsp;<ul><li>Inspect and&nbsp;maintain&nbsp;all MEP (Mechanical, Electrical, and Plumbing) systems in the hotel, both physically and via BMS (Building Management System).&nbsp;</li><li>Perform repairs and maintenance on all mechanical systems and machinery.&nbsp;</li><li>Respond promptly to any maintenance issues, guest complaints, and emergencies.&nbsp;</li><li>Estimate material and equipment requirements, and order supplies as needed.&nbsp;</li><li>Keep plant rooms clean, safe, and organized, and&nbsp;maintain&nbsp;records of all work performed.&nbsp;</li></ul>&nbsp;What You Bring&nbsp;<ul><li>Previous&nbsp;experience in mechanical maintenance or engineering roles.&nbsp;</li><li>Strong knowledge of mechanical systems and infrastructure.&nbsp;</li><li>Ability to perform repairs and troubleshoot mechanical issues efficiently.&nbsp;</li><li>Excellent communication and problem-solving skills.&nbsp;</li><li>Attention to detail and a commitment to safety and hygiene standards.&nbsp;</li></ul>&nbsp;What We Offer&nbsp;<ul><li>Employee Meals&nbsp;</li><li>Ticket Restaurant monthly amount of 100 EUR&nbsp;</li><li>Uniform &amp; Laundry&nbsp;</li><li>Bus Transportation to/from&nbsp;Elliniko&nbsp;</li><li>Monthly Employee Recognition Program&nbsp;</li><li>Opportunities for Global Travel through Task Forces and Transfers&nbsp;</li><li>Employee Travel Program (after completing six months with the company, you are eligible for complimentary nights in Four Seasons properties worldwide)&nbsp;</li></ul>&nbsp;Schedule &amp; Hours&nbsp;<ul><li>Full-Time Permanent Job - 5 working days per week&nbsp;</li></ul>

Practical Mechanic

Four Seasons Astir Palace Hotel Athens is seeking a&nbsp;Purchasing Receiver&nbsp;to join our Purchasing team. The Purchasing Receiver will play a key role in ensuring the smooth operations of the hotel by receiving and inspecting all incoming goods, maintaining organized storage, and ensuring all departments have the necessary supplies. This position requires a detail-oriented individual who is proactive and capable of managing the receiving area efficiently while maintaining the highest standards of service and cleanliness.Recognized as a&nbsp;Great Place to Work&nbsp;and ranked&nbsp;No. 35 in the World’s 50 Best Hotels, we pride ourselves on providing a supportive environment where excellence thrives and everyone feels valued.What You Will Do<ul><li>Coordinate and manage all receiving operations to ensure all hotel departments receive the necessary supplies on time.</li><li>Inspect the quality, quantity, and condition of all incoming goods before storage.</li><li>Ensure that all deliveries are received at the correct storage area.</li><li>Maintain a strong relationship with vendors and delivery personnel to ensure timely and accurate deliveries.</li><li>Ensure all invoices and packing slips are correctly stamped and recorded.</li><li>Oversee food quality inspections at receiving, with approval from the Executive Chef for any questionable items.</li><li>Maintain an up-to-date file of all approved purchase orders.</li><li>Keep receiving areas and storage spaces secure, clean, and organized.</li><li>Conduct temperature checks on vendor chiller trucks and food products.</li><li>Work closely with other departments to ensure smooth transitions of goods to storage and to support month-end or quarterly inventories.</li></ul>What You Bring<ul><li>High school education or equivalent experience.</li><li>At least one year of experience in a similar position within the hospitality industry.</li><li>Strong organizational and time management skills.</li><li>Ability to communicate effectively in English.</li><li>Knowledge of internal controls, purchase orders, and inventory procedures.</li><li>A proactive and energetic approach to tasks and problem-solving.</li><li>Ability to work independently and as part of a team.</li><li>Attention to detail with a focus on maintaining high-quality standards.</li></ul>What We Offer<ul><li>Employee Meals</li><li>Ticket Restaurant&nbsp;monthly amount of 100 EUR</li><li>Uniform &amp; Laundry</li><li>Bus Transportation&nbsp;to/from Elliniko</li><li>Monthly Employee Recognition Program</li><li>Opportunities for Global Travel&nbsp;through Task Forces and Transfers</li><li>Employee Travel Program&nbsp;(eligible for complimentary nights in Four Seasons properties worldwide after six months with the company)</li></ul>Schedule &amp; HoursFull-Time Seasonal Job – 5 working days per week

Receiver

Get ready for another exciting season of sun and luxury at Four Seasons Astir Palace Hotel Athens! We are looking for passionate and energetic professionals to join our seasonal team. As a&nbsp;Pool Attendant, you will be instrumental in providing a memorable experience for our guests, ensuring they enjoy the finest poolside service.What you will do:<ul><li>Oversee and ensure the high-quality service of guest amenities (towels, cold towels, juices, fruits, etc.) in line with Four Seasons’ standards.</li><li>Assist guests with seating, provide towels, and inform them of available amenities, hotel information, and food and beverage service.</li><li>Escort patrons between pool and spa facilities.</li><li>Maintain the cleanliness and organization of the pool deck and equipment.</li><li>Serve and clear beverages and complimentary passed items in a professional manner.</li><li>Assist with the set-up and breakdown of pool area equipment, including umbrellas and heaters.</li><li>Stock, restock, and manage towels, juices, fruits, and other essential amenities.</li><li>Operate the hotel computer system to manage sales and complete revenue reports.</li><li>Work closely with lifeguards to ensure safe and secure wet areas.</li><li>Comply with Four Seasons standards of conduct and safety regulations.</li></ul>What you bring:<ul><li>A positive and friendly attitude.</li><li>Strong communication skills and a passion for hospitality.</li><li>Ability to work efficiently and maintain organization in a busy environment.</li><li>Legal right to work in the European Union.</li><li>Previous experience in hospitality is a plus but not required.</li><li>Fluency in English is essential; proficiency in Greek is a bonus.</li></ul>What we offer:<ul><li>Competitive salary and benefits package.</li><li>Employee meals and monthly ticket restaurant allowance of 100 EUR.</li><li>Uniform &amp; Laundry.</li><li>Bus transportation to/from Elliniko.</li><li>Monthly Employee Recognition Program.</li><li>Opportunities for global travel through task forces and transfers.</li><li>Employee Travel Program (eligible after six months with the company).</li><li>Seasonal job with flexible hours, including 5 working days per week with 2 days off.</li></ul>

Pool Attendant

Get ready for another season of sun, luxury, and excitement at Four Seasons Astir Palace Hotel Athens! As we gear up for 2025, we’re looking for energetic, fun-loving professionals who are passionate about hospitality and ready to make each day as memorable as our stunning seaside views.Recognized as a&nbsp;Great Place to Work&nbsp;and ranked&nbsp;No. 35 in the World’s 50 Best Hotels, we take pride in fostering an environment where excellence thrives, and everyone feels valued.We are looking for&nbsp;Pastry Junior Sous Chef&nbsp;to join our Seasonal team!What you will do<ul><li>Lead and mentor a dedicated pastry team, ensuring that each member is motivated, trained, and working efficiently.</li><li>Schedule shifts and oversee the daily operations of the pastry kitchen to guarantee smooth and effective production.</li><li>Work closely with the Executive Chef and Pastry Chef to develop new pastry concepts, recipes, and maintain consistently high culinary standards.</li><li>Maintain strict quality control: Ensure taste, texture, presentation, and temperature of all pastry items meet Four Seasons' exacting standards.</li><li>Manage inventory and requisition necessary supplies to ensure continuous production of high-quality pastries.</li><li>Oversee production of all pastries and desserts, ensuring they align with Michelin-level standards.</li></ul>What you bring<ul><li>Previous&nbsp;experience in a Michelin-starred or fine-dining pastry kitchen is required</li><li>Proven ability to create high-quality pastries and desserts to Michelin-level standards.</li><li>Strong leadership and communication skills to manage a dynamic pastry team.</li><li>Creativity and attention to detail with a passion for pastry arts.</li><li>Ability to thrive in a fast-paced, high-pressure kitchen environment.</li><li>Commitment to continuous learning and improvement in the pastry arts.</li></ul>&nbsp;&nbsp;What we offer:&nbsp;<ul><li>Employee Meals</li><li>Ticket Restaurant Monthly Amount of 100 EUR</li><li>Uniform &amp; Laundry</li><li>Bus Transportation to/from Elliniko</li><li>Monthly Employee Recognition Program</li><li>Opportunities for Global Travel through Task Forces and Transfers&nbsp;&nbsp;</li></ul>Schedule &amp; Hours:Permanent full-time job - 5 working days per week, with 2 days off.

Pastry Junior Sous Chef

We are looking for an enthusiastic and detail-oriented&nbsp;Demi Chef de Partie Baker (DCDP)&nbsp;to join our team at Four Seasons Astir Palace Hotel Athens! If you have a passion for baking and want to work in a luxury environment, this is the perfect opportunity for you.At Four Seasons, we are committed to excellence, and we believe in nurturing talent while delivering extraordinary experiences for our guests. As a Demi Chef de Partie Baker, you will play an integral role in creating exceptional bakery products and helping elevate the pastry department’s offerings.What you will do<ul><li>Assist in coordinating the bakery team to prepare an array of bakery items, including breads, pastries, cakes, and more.</li><li>Participate in the production of bakery items, following recipes and techniques established by the Head Baker or Pastry Chef.</li><li>Support and motivate bakery team members, ensuring a positive and efficient work environment.</li><li>Ensure all bakery recipes are followed and ingredients are supplied appropriately to maintain consistency and quality.</li><li>Demonstrate excellent time management skills to ensure timely production and delivery of baked goods.</li><li>Assist in training and guiding Commis Bakers on proper baking techniques and kitchen procedures.</li><li>Oversee the correct use and maintenance of bakery equipment, including mixers, ovens, dough sheeters, and more.</li></ul>What you bring<ul><li>Previous experience in a bakery or pastry kitchen, preferably in a high-end or Michelin-starred environment.</li><li>Strong knowledge of baking techniques, including breads, cakes, pastries, and laminated doughs.</li><li>Good leadership and communication skills to manage and motivate a team of bakers.</li><li>Attention to detail in the presentation, quality, and consistency of all baked goods.</li><li>Ability to work independently, ensuring the efficient and smooth operation of the bakery.</li><li>Strong time management skills to meet production deadlines.</li></ul>&nbsp;&nbsp;What we offer:&nbsp;<ul><li>Employee Meals</li><li>Ticket Restaurant Monthly Amount of 100 EUR</li><li>Uniform &amp; Laundry</li><li>Bus Transportation to/from Elliniko</li><li>Monthly Employee Recognition Program</li><li>Opportunities for Global Travel through Task Forces and Transfers</li><li>Employee Travel Program (after completing six months with the company, you are eligible for complimentary nights in Four Seasons properties worldwide).</li></ul>Schedule &amp; Hours:Permanent, full-time job, 5 working days per week, with 2 days off.If you are excited to work in a luxury environment where your talent will be nurtured and your work celebrated, we’d love to hear from you!

Demi Chef de Partie Baker

Get ready for another season of sun, luxury, and excitement at Four Seasons Astir Palace Hotel Athens! As we gear up for 2025, we’re looking for energetic, fun-loving professionals who are passionate about hospitality and ready to make each day as memorable as our stunning seaside views.&nbsp;Recognized as a&nbsp;Great Place to Work&nbsp;and ranked&nbsp;No. 35 in the World’s 50 Best Hotels, we take pride in fostering an environment where excellence thrives, and everyone feels valued.&nbsp;We are looking for&nbsp;Waiter/esses&nbsp;to join our Seasonal team for 2025!What you will do<ul><li>Provide an enjoyable dining experience through excellence for quality, professionalism, and friendliness.&nbsp;</li><li>Anticipate guest needs&nbsp;a d&nbsp;satisfaction;&nbsp;offer&nbsp;suggestions, and&nbsp;respond urgently and appropriately to guest concerns and requests.&nbsp;&nbsp;&nbsp;</li><li>Assist&nbsp;in clearing and resetting tables according to service&nbsp;standards&nbsp;</li></ul>&nbsp;What you bring&nbsp;<ul><li>Applicants must have the legal right to work in the European Union.</li><li>An outgoing personality and a can-do approach to an assigned task&nbsp;</li><li>Fluency in English is essential. Proficiency in Greek is an advantage.</li><li>A minimum of 1-2 years of relevant experience is required for this role.</li></ul>&nbsp;&nbsp;What we offer:<ul><li>Employee Meals</li><li>Ticket Restaurant Monthly Amount of 100EUR</li><li>Uniform &amp; Laundry</li><li>Bus Transportation to/from Elliniko</li><li>Monthly Employee Recognition Program</li><li>Opportunities for Global Travel through Task Forces and Transfers</li><li>Employee Travel Program (after completing six months with the company, you are eligible for complimentary nights in Four Seasons properties worldwide).&nbsp;</li></ul>Schedule &amp; Hours:<ul><li>Summer Seasonal Job - 5 working days per week, with 2 days off.</li><li>Schedule is changing every week according to business needs.</li></ul>If you're ready to be part of a season filled with growth, camaraderie, and unforgettable experiences, we want to hear from you!

Waiter (Seasonal 2025)

Employee Management:<ul><li>Lead, train, develop, and evaluate kitchen staff, including chefs and managers, to ensure compliance with Four Seasons’ cultural and core standards.</li><li>Participate in long-term strategic operational planning to achieve team goals and business objectives.</li></ul>Menu Development:<ul><li>Collaborate in menu planning and development, ensuring consistent quality and presentation of food through demonstration and production.</li><li>Work closely with Restaurant Chefs to stay aligned with current culinary trends and update menus accordingly.</li></ul>Cost Control:<ul><li>Manage labor and operating expenses through efficient scheduling, budget management, purchasing, and inventory control.</li><li>Oversee the preparation of monthly Menu Engineering Reports for the Food &amp; Beverage Division.</li></ul>Sanitation and Compliance:<ul><li>Ensure adherence to Four Seasons’ sanitation standards and local, state, and federal health regulations.</li><li>Maintain a clean, organized kitchen environment, focusing on safety and hygiene standards based on preferred partner e.g Ecosure, PWT etc.</li></ul>Quality Assurance:<ul><li>Implement systems to monitor and maintain consistent portion sizes and food quality.</li><li>Oversee food shipments, ensuring they meet established purchasing specifications.</li></ul>Communication and Coordination:<ul><li>Foster clear communication among kitchen staff, management, and other departments to ensure smooth operations.</li><li>Attend operational meetings to facilitate collaboration and coordination across departments.</li></ul>Standards and Conduct:<ul><li>Comply with Four Seasons Code of Conduct​</li></ul>Team Collaboration:<ul><li>Work harmoniously with colleagues and supervisors, contributing to a positive work environment.</li></ul>Executive Chef Support:<ul><li>In the absence of the Executive Chef, supervise the Stewarding Department and supports the Hygiene Manager in maintaining operational standards.</li></ul>Task Force Support:<ul><li>Provide support to other Four Seasons properties for openings or special assignments as needed.</li></ul>KNOWLEDGE AND SKILLS:<ul><li>Skills and Abilities:</li><li>Strong knowledge of kitchen operations and Four Seasons’ cultural and core standards, policies, and procedures.</li><li>Proficiency with computer equipment and food &amp; beverage systems.</li><li>Ability to operate culinary production tools and equipment.</li><li>Fluent in English, both written and spoken.</li><li>Supervision:</li><li>Approx. 160 employees.</li><li>Travel:</li><li>Some travel may be required.</li></ul>What we offer:&nbsp;•&nbsp;&nbsp;&nbsp;Competitive Salary, wages, and a comprehensive benefits package•&nbsp;&nbsp;&nbsp;Excellent Training and Development opportunities•&nbsp;&nbsp;&nbsp;Complimentary Accommodation at other Four Seasons Hotels and Resort•&nbsp;&nbsp;&nbsp;Complimentary Dry Cleaning for Employee Uniforms•&nbsp;&nbsp;&nbsp;Complimentary Employee Meals

Executive Sous Chef

As a Purchasing Administrator at Four Seasons Astir Palace Athens, you will support the Purchasing Team by assisting with the day-to-day operational requirements. Your role is key in ensuring smooth purchase coverage for all Engineering items and other departmental requests through the Birchstreet system, while assisting in general administration and maintaining accurate records for H.A.C.C.P.What You Will Do:<ul><li>Provide administrative assistance by issuing Purchase Orders (POs), searching for products, following up on orders, and exporting reports.</li><li>Ensure full purchase coverage for all Engineering POs and any other requests via the Birchstreet system.</li><li>Maintain a positive, professional relationship with co-workers and departments to ensure smooth operations.</li><li>Train and guide colleagues as needed, promoting teamwork and adhering to the highest standards.</li><li>Assist with routine inventory taking of supplies and operating equipment.</li><li>Support the Accounts Payable Clerk in researching cost discrepancies.</li><li>Perform any additional tasks assigned by the Director of Purchasing or Assistant Purchasing Manager.</li><li>Follow all hotel policies, procedures, and internal controls to ensure compliance.</li></ul>What You Bring:<ul><li>College education or equivalent experience.</li><li>At least one year of full-time experience in a similar role within the hospitality industry.</li><li>Working knowledge of Four Seasons’ internal controls, policies, and procedures related to Purchasing and Inventory.</li><li>Strong interpersonal and communication skills, with the ability to work collaboratively with colleagues and external vendors.</li><li>A commitment to integrity, ethics, and safety in all tasks.</li></ul>What We Offer:<ul><li>Competitive salary and a comprehensive benefits package.</li><li>Excellent training and development opportunities.</li><li>Complimentary accommodation at other Four Seasons Hotels and Resorts.</li><li>Complimentary dry cleaning for employee uniforms.</li><li>Complimentary employee meals.</li><li>Additional property benefits as available.</li></ul>Schedule &amp; Hours:<ul><li>Seasonal, Full-time position</li></ul>

Job Ads Ελλάδα, Four-seasons-athens-astir-palace - Page 2

in room dining coordinator (seasonal 2025)

Four Seasons Athens Astir Palace

kitchen technician

Four Seasons Athens Astir Palace

practical mechanic

Four Seasons Athens Astir Palace

receiver

Four Seasons Athens Astir Palace

pool attendant

Four Seasons Athens Astir Palace

pastry junior sous chef

Four Seasons Athens Astir Palace

demi chef de partie baker

Four Seasons Athens Astir Palace

waiter (seasonal 2025)

Four Seasons Athens Astir Palace

executive sous chef

Four Seasons Athens Astir Palace

junior purchasing coordinator

Four Seasons Athens Astir Palace