Πληροφορική

Εμπόριο Λιανικής

Κατασκευαστικός Κλάδος / Τεχνικά Επαγγέλματα

Χρηματοοικονομικά

Εστίαση

Διοίκηση Επιχειρήσεων

Αισθητική / Κομμωτήριο

Αποθήκη / Logistics

Βιομηχανική Παραγωγή

Τουρισμός / Ξενοδοχεία

Άλλο

Μεταφορές

Επαγγέλματα Υγείας

Φροντίδα Κτιρίων / Σπιτιών

Εκπαίδευση

Ανθρώπινο Δυναμικό / HR

Γραμματειακή Υποστήριξη

Ναυτιλία

Κέντρο Εξυπηρέτησης / Call Center

Εταιρικές Πωλήσεις

ΜΜΕ / Social Media

Εργάτες

Νομικές Υπηρεσίες

Φροντίδα Ενήλικων / Παιδιών

Marketing

Τηλεπικοινωνίες

Τέχνες / Πολιτισμός

Προσωπικό Ασφαλείας

Αγροτική Παραγωγή

Αθλητισμός / Fitness

LastWeek

LastThreeDays

Today

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Aoristou

FullTime

PartTime

OnSite

Mission: As an Assistant Waiter&nbsp;you will design tailored food and beverage experiences for our guests by providing friendly, efficient, and elegant service.Tailored Service:&nbsp;Deliver superior service and maximize guests’ satisfaction. Organize the schedule and supervise the shifts, ensuring that the bar is adequately staffed. Train employees to provide excellent service.Supervision: Ensure&nbsp;weekly/daily checklists are completed by bar employees, and that they adhere to systems and procedures as outlined by the company's standards. What will you bring?Relevant experience as a Bar Supervisor within a bar/restaurant, preferably in a hotel environment.Fluency in English, with an additional language being a plus.Degree/Diploma in Mixology/Winery would be a plus.Friendly and passionate personality, capable of seeing value in everyone and everything. What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Bar Supervisor - Κέρκυρα

Bar Supervisor - Δ. Κω

Your main purposeMission: As a Bartender you will design beverage experiences for our guests&nbsp;by providing friendly, efficient, and elegant serviceTailored Service:&nbsp;Prepare alcohol and non-alcoholic beverages according to the established sequence of service. Be aware of all menu items to provide clarifications to the guests when needed.&nbsp;Assess guests’ needs and preferences and make recommendations.&nbsp;Always strive towards the best guest&nbsp;satisfaction. What will you bring?Relevant experience within a bar/restaurant, ideally within a hotel environment.Fluency in English, with an additional language being a plus.Degree/Diploma in Hospitality/Tourism.Friendly and passionate personality, capable of seeing value in everyone and everything. What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Bartender - Χαλκιδική

Bartender - Κέρκυρα

Bartender - Δ. Κω

Your main responsibilitiesOversee the preparation and presentation of dishes to ensure they meet the highest quality standards.Monitor and manage inventory of food supplies and kitchen equipment.Provide&nbsp;continuous vocational education and training to all employees, ensuring a positive and efficient kitchen environment.Monitor the budget and make necessary adjustments to remain cost-effective.Ensure adherence to health and safety regulations in the kitchen.Handle food-related concerns and guests’ complaints.What will you bring?Previous&nbsp;work experience as Chef de Cuisine.Culinary arts degree or certificate from a vocational school.Fluency in English.Up-to-date knowledge of cooking techniques and recipes in addition to sanitation regulations.Excellent leadership, communication, and organizational skills. What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Chef de Cuisine - Δ. Κω

Chef de Cuisine - Κέρκυρα

Chef de Cuisine - Χαλκιδική

Your main purposePrepare and cook specific dishes or meal components at your assigned station.Assist the Chef de Cuisine in ensuring that all culinary standards comply with company and resort policies and procedures.Ensure that all dishes leaving your station meet the restaurant’s quality standards in terms of taste, presentation, and consistency.Manage the inventory of ingredients and supplies for your station, including stocktaking and ordering.Work closely with the head chef and other kitchen employees to ensure smooth kitchen operations and high-quality food service.Adhere to and implement sanitation and safety regulations.What will you bring?Culinary arts degree or certificate from a vocational school.Previous experience in a similar role.The ability to work well in a team and a passion for cooking are essential. What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Chef de Partie - Δ. Κω

Chef de Partie - Κέρκυρα

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