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At Four Seasons Astir Palace Hotel Athens, our people are the cornerstone of excellence. We are currently seeking an experienced Assistant Director of Housekeeping to join our dynamic Rooms Division team. In this key leadership role, you will support the Director of Housekeeping in ensuring the highest levels of cleanliness, comfort, and safety across the hotel, while fostering a culture of service excellence and attention to detail that defines the Four Seasons experience.What You Will Do<ul><li>Supervise and coordinate daily operations of the Housekeeping and Laundry teams, ensuring efficiency, productivity, and compliance with Four Seasons standards.</li><li>Recruit, train, and schedule housekeeping personnel, including third-party staff, maintaining accurate records and payroll documentation.</li><li>Oversee inventory management for guestroom supplies, cleaning materials, uniforms, and equipment, ensuring proper care and usage.</li><li>Conduct regular inspections of guestrooms, public areas, laundry facilities, and storage spaces, maintaining top quality and safety standards.</li><li>Develop and implement cleaning schedules, preventative maintenance programs, and quality control measures to preserve furniture, fixtures, and equipment.</li><li>Work collaboratively with all hotel departments to meet operational needs and deliver seamless service to guests.</li><li>Ensure guest requests are handled promptly, efficiently, and professionally, achieving maximum satisfaction.</li><li>Lead monthly staff meetings, performance evaluations, and training sessions to maintain high morale and professional growth.</li><li>Support emergency response and safety procedures, ensuring readiness and compliance.</li><li>Act as the Director of Housekeeping’s delegate in their absence, overseeing departmental operations and decision-making.</li></ul>What You Bring<ul><li>Proven track record in luxury hospitality housekeeping management, ideally within a five-star environment.</li><li>Significant experience (5+ years) in supervisory or managerial roles within Housekeeping and Laundry operations.</li><li>Strong leadership, organizational, and people management skills, with experience in recruitment, training, and performance management.</li><li>Solid knowledge of housekeeping systems, processes, and inventory management.</li><li>Exceptional eye for detail and commitment to maintaining the highest standards of cleanliness and service.</li><li>Excellent interpersonal and communication skills, with fluency in Greek and English.</li><li>Ability to work under pressure, multitask, and respond effectively in emergencies.</li><li>A degree in Hospitality Management or related field is preferred.</li></ul>What We Offer<ul><li>Competitive salary and benefits package.</li><li>Employee meals, and laundry service.</li><li>Ticket Restaurant monthly allowance of €100.</li><li>Transportation to/from Elliniko.</li><li>Employee recognition programs and development opportunities.</li><li>Access to Four Seasons global training and travel programs.</li></ul>Join Four Seasons Astir Palace Hotel Athens and play a pivotal role in upholding our reputation for excellence in luxury hospitality. If you are a detail-oriented, hands-on leader with a passion for service and team development, we encourage you to apply.

Assistant Director of Housekeeping

We are currently looking for a hands-on, detail-driven Assistant Executive Housekeeper Villas to join our Housekeeping team at Amanzoe in Porto Heli, Greece. Reporting to the Executive Housekeeper, this role is critical in supporting the daily operations of the housekeeping department and ensuring the highest standards of cleanliness and service across the resort. You will lead, motivate and guide the team while implementing quality control procedures and ensuring all guest accommodations and public areas meet Aman’s uncompromising expectations.Responsibilities<ul><li>Supervise and guide daily housekeeping operations across rooms, public areas, and back-of-house spaces.</li><li>Ensure all rooms are cleaned and prepared to Aman standards before guest arrival.</li><li>Assist the Executive Housekeeper in establishing departmental plans, procedures, and service standards.</li><li>Lead the team in the absence of the Executive Housekeeper.</li><li>Coordinate daily work schedules based on occupancy and operational needs.</li><li>Manage inventories of linen, uniforms, supplies, and chemicals; maintain proper storage and usage.</li><li>Oversee inspections to ensure guest and public areas meet health, hygiene, and aesthetic standards.</li><li>Respond promptly to guest requests and address complaints or concerns regarding housekeeping.</li><li>Liaise with the Laundry team and Housekeeping Supervisors to align tasks and scheduling.</li><li>Maintain cleanliness and hygiene across all areas in line with health and safety regulations.</li><li>Participate in the training, evaluation, and performance development of Housekeeping team members.</li><li>Support the preparation of duty rosters and help control departmental labor costs.</li><li>Recommend repair or renovation needs to maintain the highest quality of guest facilities.</li><li>Foster team morale and uphold a culture of accountability, integrity, and guest-first service.</li></ul>Requirements<ul><li>Minimum 5 years of experience in a housekeeping supervisory role, preferably in a 5-star hospitality environment.</li><li>High school diploma or equivalent; a certificate in housekeeping or hospitality management is considered an asset.</li><li>Excellent command of English (written and spoken); Greek is an advantage.</li><li>Proficiency in Microsoft Office Suite and familiarity with housekeeping management systems.</li><li>Strong leadership, organizational, and interpersonal skills.</li><li>Deep understanding of housekeeping standards, tools, and chemicals.</li><li>Ability to maintain professionalism and composure in a fast-paced setting.</li><li>Detail-oriented, with a strong commitment to cleanliness, guest satisfaction, and team collaboration.</li><li>Legal right to live and work in Greece.</li></ul>Benefits At Aman Group, we believe that our colleagues are at the core of our success. We offer a competitive benefits package including exciting international career opportunities in a company that is expanding rapidly. We prioritize and support your career journey, making you feel valued, included and at home.<ul><li>Accommodation including monthly utility allowance (electricity and water).</li><li>Discount on F&amp;B outlets.</li><li>Discount on Aman Retail.</li><li>Meal and coffee breaks while on duty.</li><li>Provided uniform.</li><li>Employee Wellness Program including complimentary yoga, tennis, and gym classes.</li><li>Amanzoe Elite Program with discounts at local restaurants and shops.</li><li>Access to our training platform, Typsy.</li><li>Staff transportation via bus.</li><li>Participation in annual staff party and family day events.</li></ul>If you are passionate about hospitality, operational excellence, and nurturing a high-performing team, we invite you to apply and join us at Amanzoe.

Assistant Executive Housekeeper Villas - Amanzoe

Get ready for another season of sun, luxury, and excitement at Four Seasons Astir Palace Hotel Athens! As we gear up for 2025, we’re looking for energetic, fun-loving professionals who are passionate about hospitality and ready to make each day as memorable as our stunning seaside views.Recognized as a Great Place to Work and ranked No. 35 in the World’s 50 Best Hotels, we take pride in fostering an environment where excellence thrives, and everyone feels valued.We are looking for&nbsp;In Room Dining Coordinators&nbsp;to join our Seasonal team for 2025!What You Will Do<ul><li>Coordinate guest in-room dining orders, ensuring all special requests are communicated to the kitchen, and the delivery of orders and complementary in-room amenities are made according to Four Seasons Standards.</li><li>Answer telephone calls using courteous, efficient telephone etiquette while obtaining all necessary information to process the guest’s order according to Four Seasons Standards, describing the selection of food &amp; beverage menu items with vivid descriptions of each item, origin, taste, and preparation methods.</li><li>Upsell additional services and products in order to maximize revenues.</li><li>Communicate guest orders, including any special needs or requests, to the kitchen using the hotel’s point-of-sales system; check completed kitchen orders with the guest’s original order; ensure the quality of food and beverage items; coordinate with Room Service Servers to ensure timely and proper delivery.</li><li>Anticipate guest needs, ascertain satisfaction, offer suggestions, and respond urgently and appropriately to guest concerns and requests.</li><li>Ensure prompt and accurate delivery of amenities, coordinating orders from the kitchen and delivering them efficiently.</li></ul>What You Bring<ul><li>Applicants must have the legal right to work in the European Union.</li><li>Fluency in English is essential. Proficiency in Greek is an advantage.</li></ul>What We Offer:<ul><li>Employee Meals</li><li>Ticket Restaurant Monthly Amount of 100EUR</li><li>Uniform &amp; Laundry</li><li>Bus Transportation to/from Elliniko</li><li>Monthly Employee Recognition Program</li><li>Opportunities for Global Travel through Task Forces and Transfers</li><li>Employee Travel Program (after completing six months with the company, you are eligible for complimentary nights in Four Seasons properties worldwide).</li></ul>Schedule &amp; Hours:<ul><li>Summer Seasonal Job - 5 working days per week, with 2 days off.</li><li>Schedule is subject to change every week according to business needs.</li></ul>If you're ready to be part of a season filled with growth, camaraderie, and unforgettable experiences, we want to hear from you!

In Room Dining Coordinator (Seasonal 2025)

Get ready for another season of sun, luxury, and excitement at Four Seasons Astir Palace Hotel Athens! As we gear up for 2025, we’re looking for energetic, fun-loving professionals who are passionate about hospitality and ready to make each day as memorable as our stunning seaside views.Recognized as a Great Place to Work and ranked No. 35 in the World’s 50 Best Hotels, we take pride in fostering an environment where excellence thrives, and everyone feels valued.We are looking for&nbsp;Overnight In Room Dining Coordinator&nbsp;to join our Seasonal team for 2025!What You Will Do<ul><li>Coordinate guest in-room dining orders during overnight hours, ensuring all special requests are communicated to the kitchen, and the delivery of orders and complementary in-room amenities are made according to Four Seasons Standards.</li><li>Answer telephone calls using courteous, efficient telephone etiquette while obtaining all necessary information to process the guest’s order according to Four Seasons Standards, describing the selection of food &amp; beverage menu items with vivid descriptions of each item, origin, taste, and preparation methods.</li><li>Upsell additional services and products in order to maximize revenues.</li><li>Communicate guest orders, including any special needs or requests, to the kitchen using the hotel’s point-of-sales system; check completed kitchen orders with the guest’s original order; ensure the quality of food and beverage items; coordinate with Room Service Servers to ensure timely and proper delivery.</li><li>Anticipate guest needs, ascertain satisfaction, offer suggestions, and respond urgently and appropriately to guest concerns and requests.</li><li>Ensure prompt and accurate delivery of amenities, coordinating orders from the kitchen and delivering them efficiently during overnight shifts.</li></ul>What You Bring<ul><li>Applicants must have the legal right to work in the European Union.</li><li>Fluency in English is essential. Proficiency in Greek is an advantage.</li></ul>What We Offer:<ul><li>Employee Meals</li><li>Ticket Restaurant Monthly Amount of 100EUR</li><li>Uniform &amp; Laundry</li><li>Bus Transportation to/from Elliniko</li><li>Monthly Employee Recognition Program</li><li>Opportunities for Global Travel through Task Forces and Transfers</li><li>Employee Travel Program (after completing six months with the company, you are eligible for complimentary nights in Four Seasons properties worldwide).</li></ul>Schedule &amp; Hours:<ul><li>Summer Seasonal Job - 5 working days per week, with 2 days off.</li><li>Schedule is subject to change every week according to business needs.</li></ul>If you're ready to be part of a season filled with growth, camaraderie, and unforgettable experiences, we want to hear from you!

Overnight In Room Dining Coordinator (Seasonal 2025)

At&nbsp;Four Seasons Astir Palace Hotel Athens, we are dedicated to creating remarkable guest experiences through exceptional service and attention to detail. We are currently seeking a dynamic and experienced&nbsp;Director of Rooms&nbsp;to join our Executive Team. This senior leadership role plays a pivotal part in the success of the Rooms Division and is integral to the hotel’s&nbsp;Planning Committee, contributing to long-term strategy, innovation, and service excellence.As Director of Rooms, you will lead a large and diverse team across Front Office, Concierge, Housekeeping, Laundry, and Guest Experience, ensuring that all aspects of the guest journey reflect the world-class standards of Four Seasons. Your leadership will directly impact guest satisfaction, staff engagement, operational efficiency, and overall profitability.What You Will Do<ul><li>Provide strategic and hands-on leadership to all Rooms Division departments.</li><li>Supervise, coach, and develop managers and teams, fostering a culture of excellence and professionalism.</li><li>Ensure that all guest interactions are handled with the highest level of care, service, and personalization.</li><li>Collaborate across departments to enhance the guest experience and ensure seamless operations.</li><li>Personally engage with guests, respond to feedback and lead service recovery initiatives.</li><li>Lead the division’s recruitment, performance management, scheduling, and training.</li><li>Oversee quality assurance standards (e.g. LQA, Medallia), implementing corrective action plans where needed.</li><li>Participate in long-term hotel planning, including budgeting, CAPEX projects, and innovation initiatives.</li><li>Monitor labour costs, operating expenses, and revenues—ensuring financial targets are met through effective planning and decision-making.</li><li>Represent the Rooms Division at the Planning Committee, contributing to the hotel’s strategic direction.</li></ul>What You Bring<ul><li>Proven senior leadership experience in a luxury hotel or resort setting.</li><li>A demonstrated ability to inspire and lead high-performing teams in a multicultural environment.</li><li>Strong analytical skills and sound business acumen.</li><li>Deep understanding of service standards and luxury guest expectations.</li><li>Excellent interpersonal and communication skills—both written and verbal in English.</li><li>Proficiency in Microsoft Office; knowledge of Opera and other property management systems is an asset.</li><li>A flexible, forward-thinking mindset with a commitment to continuous improvement.</li><li>A collaborative, respectful, and strategic presence at the executive table.</li></ul>What We Offer<ul><li>Competitive compensation and comprehensive benefits package.</li><li>Participation in the hotel’s Planning Committee and executive-level decision-making.</li><li>Pension plan and private health insurance coverage.</li><li>Relocation package for international or non-local hires.</li><li>Complimentary employee meals, and laundry service.</li><li>Access to Four Seasons’ global training and development programs.</li><li>Complimentary stays at Four Seasons properties around the world, as part of our global employee travel benefits.</li><li>A dynamic and inclusive workplace where your leadership makes a true impact.</li></ul>Join&nbsp;Four Seasons Astir Palace Hotel Athens&nbsp;and take your career to the next level. If you are a passionate, forward-thinking hospitality professional with a desire to shape the future of luxury service, we invite you to apply today.

Director of Rooms

At Four Seasons, we believe that our people are the heart of everything we do. We are committed to providing an exceptional work environment where employees can grow, thrive, and deliver the outstanding service that defines us. We are currently looking for a Chief Steward to join our Stewarding team at the iconic Four Seasons Astir Palace Hotel Athens.As a Chief Steward, you will lead and oversee the entire stewarding department to ensure impeccable hygiene, operational efficiency, and compliance with all health and safety standards. You will manage a diverse team, maintain high standards of cleanliness, and collaborate closely with Food &amp; Beverage and kitchen teams to provide an exceptional guest experience in our large resort environment.What You Will Do:<ul><li>Recruit, train, mentor, and evaluate stewarding staff to maintain excellent operational standards.</li><li>Supervise all stewarding activities including permanent, seasonal, and outsourced personnel.</li><li>Implement and oversee rigorous cleaning schedules for kitchens, storage, employee dining areas, and stewarding equipment.</li><li>Ensure compliance with all health, safety, and sanitation regulations.</li><li>Monitor the washing and distribution of china, silverware, glassware, pots, and pans.</li><li>Manage labor schedules, budgets, and inventory controls to optimize efficiency and control costs.</li><li>Oversee maintenance and preventive care of all stewarding machinery and equipment.</li><li>Coordinate with Purchasing on annual orders and inventory management.</li><li>Collaborate with Executive Chef, Food &amp; Beverage Directors, and Banquet teams to coordinate service and banquet operations.</li><li>Prepare reports on department performance, inventory, breakage, and operational issues.</li><li>Support health, safety, and emergency procedures across the department.</li><li>Maintain professional appearance and enforce uniform standards.</li><li>Perform additional duties as assigned by the Executive Chef or management.</li></ul>What You Bring:<ul><li>Proven experience in stewarding or related hospitality management roles, ideally within large hotels or resorts.</li><li>Strong leadership and people management skills.</li><li>In-depth knowledge of hygiene, sanitation standards, and food safety regulations.</li><li>Competency in budget management, inventory control, and cost optimization.</li><li>Familiarity with stewarding equipment maintenance and operation.</li><li>Proficiency in Microsoft Office and relevant hospitality software.</li><li>Excellent communication and interpersonal skills.</li><li>Flexibility to work varied hours, including weekends and holidays.</li><li>Certification in food handling and sanitation as required by local regulations.</li></ul>What We Offer:<ul><li>Employee Meals and Uniform &amp; Laundry provided.</li><li>Ticket Restaurant Monthly Amount of €100.</li><li>Bus Transportation to/from Elliniko.</li><li>Employee Recognition Program with monthly awards.</li><li>Opportunities for Global Travel through Task Forces and Transfers.</li><li>Employee Travel Program (after 6 months of service, enjoy complimentary nights in Four Seasons properties worldwide).</li></ul>At Four Seasons Astir Palace Athens, we foster a culture of excellence and continuous learning. Join us and be part of a team dedicated to delivering unforgettable guest experiences in a stunning environment. Your leadership and dedication will help us create moments that matter.

Chief Steward

Get ready for another season of sun, luxury, and excitement at Four Seasons Astir Palace Hotel Athens! As we gear up for 2025, we’re looking for energetic, fun-loving professionals who are passionate about hospitality and ready to make each day as memorable as our stunning seaside views.&nbsp;Recognized as a&nbsp;Great Place to Work&nbsp;and ranked&nbsp;No. 35 in the World’s 50 Best Hotels, we take pride in fostering an environment where excellence thrives, and everyone feels valued.&nbsp;We are looking for&nbsp;Spa Housekeeping Attendant&nbsp;to join our Seasonal team for 2025!What You Will Do&nbsp;<ul><li>Ensure the Spa facilities are properly open in the morning and closed down and all procedures followed.</li><li>Set-up and maintain all spa facilities including the hydrotherapy zone, refreshment areas, locker rooms, fitness rooms, pre and post-treatment lounges and any other location as indicated by the Spa Management.</li><li>Maintain cleanliness, set-ups and spa standards in the locker rooms, work out areas, tennis and other assigned Spa areas. Ensure all decorations within the Spa always look fresh and to standard.</li><li>Ensure the hydrotherapy zone and pools meet health, safety and hygiene requirements through accurate cleaning and chemical treatments. Monitor water quality and report any unacceptable variance to the Spa management or Engineering department, as appropriate.</li><li>Report equipment malfunctions promptly and accurately. Work closely with the Engineering department to administer preventative maintenance procedures and to limit equipment down time by ensuring proper care and use.</li><li>Issue, stock and order towels, robes, swimsuits, toiletries, juices, fruits and other items or amenities needed in the areas to provide guests with a level of service in keeping with standards.</li></ul>What You Bring&nbsp;<ul><li>Applicants must have the legal right to work in the European Union.</li><li>Fluency in English is essential. Proficiency in Greek is an advantage.</li><li>No Experience is needed.</li></ul>What We Offer&nbsp;<ul><li>Employee Meals</li><li>Ticket Restaurant Monthly Amount of 100EUR</li><li>Uniform &amp; Laundry</li><li>Bus Transportation to/from Elliniko</li><li>Monthly Employee Recognition Program</li><li>Opportunities for Global Travel through Task Forces and Transfers</li><li>Employee Travel Program (after completing six months with the company, you are eligible for complimentary nights in Four Seasons properties worldwide).&nbsp;</li></ul>Schedule &amp; Hours&nbsp;<ul><li>Summer Seasonal Job - 5 working days per week, with 2 days off.</li><li>Schedule is changing every week according to business needs.</li></ul>​If you're ready to be part of a season filled with growth, camaraderie, and unforgettable experiences, we want to hear from you!

Spa Housekeeping Attendant (Seasonal 2025)

The Destination Experience Specialist is responsible for designing and planning world class shoreside experiences that bring the Aman at Sea vision to life. The ideal candidate should already be based in Greece and involves close collaboration with internal teams, local partners, and global colleagues to deliver personalised itineraries and luxury experiences that reflect Aman’s values. The ideal candidate is passionate about culture, travel, and service, and is skilled at both planning and delivering seamless and bespoke guest journeys.&nbsp;Responsibilities<ul><li>Design and curate world-class shoreside experiences that embody Aman at Sea’s vision of cultural authenticity, sustainability, and effortless luxury.</li><li>Collaborate with local partners to develop exclusive activities, cultural events, and excursions.</li><li>Liaise with itinerary planners and shipboard teams to seamlessly integrate shore experiences into each voyage, and provide on-site support as needed.</li><li>Ensure all guest experiences meet the highest standards of quality and personalisation.</li><li>Maintain accurate records of bookings and vendor agreements.</li><li>Support the reservations team by providing detailed experience recommendations.</li><li>Conduct pre-arrival and post-departure follow-ups with guests to refine future offerings.</li><li>Monitor destination, and luxury market trends, competitor offerings, and guest preferences to inform continuous product improvement</li><li>Assist in developing marketing content and materials related to destination experiences.</li><li>Conduct on-site inspections and vendor performance reviews to maintain safety, quality, and brand alignment.</li><li>Promote responsible tourism practices by supporting local economies and minimizing environmental impact.</li></ul>&nbsp;Requirements:<ul><li>Bachelor’s degree in hospitality, Tourism, or a related field.</li><li>Min three&nbsp;years in luxury travel, destination management, or experiential product development</li><li>Proven track record designing and managing high-end shore excursions or land-based programs</li><li>Strong project-management skills (ability to juggle multiple initiatives and deadlines)</li><li>Excellent analytical and problem-solving capabilities</li><li>Exceptional planning and organisational skills.</li><li>Strong interpersonal skills and a service-oriented mindset.</li><li>Excellent written and verbal communication skills.</li><li>Fluent in English; knowledge of additional languages is an advantage.</li><li>Proficient in Microsoft Office and reservation or itinerary-building software.</li><li>Discreet, professional, and culturally sensitive.</li><li>Flexible schedule including weekends, holidays, and after-hours when required.</li></ul>Benefits At Aman Group, we believe that our colleagues are at the core of our success. We offer competitive benefits including exciting international career opportunities in a company that is expanding rapidly. We prioritise and support your career journey, making you feel valued, included and at home.&nbsp;If you thrive in an ultra-luxury environment and are passionate about warm and personalised hospitality where every detail matters, we invite you to apply to join us on our journey.

Destination Experience Specialist

Supplier Research &amp; Engagement: Identify new suppliers and products, negotiate terms, and communicate findings to stakeholders.Procurement &amp; Negotiation: Secure advantageous pricing and rebate conditions through skilled negotiation.Order Management: Execute product/service ordering processes in line with managerial requests.Market Analysis &amp; Supplier Visits: Keep aware of market trends through regular supplier engagements.ERP System Updates: Accurately introduce new products into the ERP system with detailed information.Invoice Reconciliation: Collaborate with the Accounts Payable department to ensure efficient invoice processing and timely supplier payments.What will you bring?A bachelor’s degree in Business Administration or Hospitality.At least 2 years of experience in purchasing F&amp;B products and overseeing Operational Expenditure budgets.Skilled in the use of Procurement ERP systems and Microsoft Office suite.Demonstrated understanding of procurement processes and negotiation techniques.Proactive and resolutive personality.Fluent in English.What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.Grow&nbsp;Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Private health insuranceFlexible working model

F&B Buyer

Provide support and guidance to the rest of the control team members, and commit to maximizing efficiency at all levels without compromising quality.Analyze and explain variances of actual vs budgeted F&amp;B cost, and provide weekly F&amp;B cost and revenue forecasts.Review cost on a daily, weekly, and monthly basis and take corrective action where required.Prepare monthly F&amp;B cost statistics, related reports, and KPIs.Produce on-demand food &amp; beverage control-related reports and recommendations.Support target analysis, budgeting processes, and ongoing monitoring and reporting of cost and controls within the group.What will you bring?Bachelor's Degree in Data Analysis, Business Administration, or relevant studies.2 years of experience in a similar or administrative position.Proficiency in MS Office – especially Excel and PowerPoint; knowledge of ERP systems or Entersoft specifically is desirable.Fluency in English, both written and spoken.Strong communication and analytical skills, attention to detail, and ability to learn and adapt to change.Ability to work under pressure and meet strict deadlines.What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.Grow&nbsp;Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration packagePrivate health insuranceFlexible working model

F&B Cost Control Supervisor

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