Εμπόριο Λιανικής

Κατασκευαστικός Κλάδος / Τεχνικά Επαγγέλματα

Πληροφορική

Εστίαση

Χρηματοοικονομικά

Αποθήκη / Logistics

Βιομηχανική Παραγωγή

Τουρισμός / Ξενοδοχεία

Κέντρο Εξυπηρέτησης / Call Center

Εκπαίδευση

Επαγγέλματα Υγείας

Εταιρικές Πωλήσεις

Άλλο

Μεταφορές

Διοίκηση Επιχειρήσεων

Αισθητική / Κομμωτήριο

Γραμματειακή Υποστήριξη

Ναυτιλία

Ανθρώπινο Δυναμικό / HR

Φροντίδα Κτιρίων / Σπιτιών

ΜΜΕ / Social Media

Προσωπικό Ασφαλείας

Νομικές Υπηρεσίες

Φροντίδα Ζώων

Εργάτες

Αερομεταφορές

Marketing

Τέχνες / Πολιτισμός

Αθλητισμός / Fitness

Φροντίδα Ενήλικων / Παιδιών

Αγροτική Παραγωγή

Τηλεπικοινωνίες

LastWeek

LastThreeDays

Today

Seasonal

Aoristou

Orismenou

Internship

FullTime

OnSite

Remote

At&nbsp;Four Seasons Astir Palace Hotel Athens, we are dedicated to creating remarkable guest experiences through exceptional service and attention to detail. We are currently seeking a dynamic and experienced&nbsp;Director of Rooms&nbsp;to join our Executive Team. This senior leadership role plays a pivotal part in the success of the Rooms Division and is integral to the hotel’s&nbsp;Planning Committee, contributing to long-term strategy, innovation, and service excellence.As Director of Rooms, you will lead a large and diverse team across Front Office, Concierge, Housekeeping, Laundry, and Guest Experience, ensuring that all aspects of the guest journey reflect the world-class standards of Four Seasons. Your leadership will directly impact guest satisfaction, staff engagement, operational efficiency, and overall profitability.What You Will Do<ul><li>Provide strategic and hands-on leadership to all Rooms Division departments.</li><li>Supervise, coach, and develop managers and teams, fostering a culture of excellence and professionalism.</li><li>Ensure that all guest interactions are handled with the highest level of care, service, and personalization.</li><li>Collaborate across departments to enhance the guest experience and ensure seamless operations.</li><li>Personally engage with guests, respond to feedback and lead service recovery initiatives.</li><li>Lead the division’s recruitment, performance management, scheduling, and training.</li><li>Oversee quality assurance standards (e.g. LQA, Medallia), implementing corrective action plans where needed.</li><li>Participate in long-term hotel planning, including budgeting, CAPEX projects, and innovation initiatives.</li><li>Monitor labour costs, operating expenses, and revenues—ensuring financial targets are met through effective planning and decision-making.</li><li>Represent the Rooms Division at the Planning Committee, contributing to the hotel’s strategic direction.</li></ul>What You Bring<ul><li>Proven senior leadership experience in a luxury hotel or resort setting.</li><li>A demonstrated ability to inspire and lead high-performing teams in a multicultural environment.</li><li>Strong analytical skills and sound business acumen.</li><li>Deep understanding of service standards and luxury guest expectations.</li><li>Excellent interpersonal and communication skills—both written and verbal in English.</li><li>Proficiency in Microsoft Office; knowledge of Opera and other property management systems is an asset.</li><li>A flexible, forward-thinking mindset with a commitment to continuous improvement.</li><li>A collaborative, respectful, and strategic presence at the executive table.</li></ul>What We Offer<ul><li>Competitive compensation and comprehensive benefits package.</li><li>Participation in the hotel’s Planning Committee and executive-level decision-making.</li><li>Pension plan and private health insurance coverage.</li><li>Relocation package for international or non-local hires.</li><li>Complimentary employee meals, and laundry service.</li><li>Access to Four Seasons’ global training and development programs.</li><li>Complimentary stays at Four Seasons properties around the world, as part of our global employee travel benefits.</li><li>A dynamic and inclusive workplace where your leadership makes a true impact.</li></ul>Join&nbsp;Four Seasons Astir Palace Hotel Athens&nbsp;and take your career to the next level. If you are a passionate, forward-thinking hospitality professional with a desire to shape the future of luxury service, we invite you to apply today.

Director of Rooms

At Four Seasons, we believe that our people are the heart of everything we do. We are committed to providing an exceptional work environment where employees can grow, thrive, and deliver the outstanding service that defines us. We are currently looking for a Chief Steward to join our Stewarding team at the iconic Four Seasons Astir Palace Hotel Athens.As a Chief Steward, you will lead and oversee the entire stewarding department to ensure impeccable hygiene, operational efficiency, and compliance with all health and safety standards. You will manage a diverse team, maintain high standards of cleanliness, and collaborate closely with Food &amp; Beverage and kitchen teams to provide an exceptional guest experience in our large resort environment.What You Will Do:<ul><li>Recruit, train, mentor, and evaluate stewarding staff to maintain excellent operational standards.</li><li>Supervise all stewarding activities including permanent, seasonal, and outsourced personnel.</li><li>Implement and oversee rigorous cleaning schedules for kitchens, storage, employee dining areas, and stewarding equipment.</li><li>Ensure compliance with all health, safety, and sanitation regulations.</li><li>Monitor the washing and distribution of china, silverware, glassware, pots, and pans.</li><li>Manage labor schedules, budgets, and inventory controls to optimize efficiency and control costs.</li><li>Oversee maintenance and preventive care of all stewarding machinery and equipment.</li><li>Coordinate with Purchasing on annual orders and inventory management.</li><li>Collaborate with Executive Chef, Food &amp; Beverage Directors, and Banquet teams to coordinate service and banquet operations.</li><li>Prepare reports on department performance, inventory, breakage, and operational issues.</li><li>Support health, safety, and emergency procedures across the department.</li><li>Maintain professional appearance and enforce uniform standards.</li><li>Perform additional duties as assigned by the Executive Chef or management.</li></ul>What You Bring:<ul><li>Proven experience in stewarding or related hospitality management roles, ideally within large hotels or resorts.</li><li>Strong leadership and people management skills.</li><li>In-depth knowledge of hygiene, sanitation standards, and food safety regulations.</li><li>Competency in budget management, inventory control, and cost optimization.</li><li>Familiarity with stewarding equipment maintenance and operation.</li><li>Proficiency in Microsoft Office and relevant hospitality software.</li><li>Excellent communication and interpersonal skills.</li><li>Flexibility to work varied hours, including weekends and holidays.</li><li>Certification in food handling and sanitation as required by local regulations.</li></ul>What We Offer:<ul><li>Employee Meals and Uniform &amp; Laundry provided.</li><li>Ticket Restaurant Monthly Amount of €100.</li><li>Bus Transportation to/from Elliniko.</li><li>Employee Recognition Program with monthly awards.</li><li>Opportunities for Global Travel through Task Forces and Transfers.</li><li>Employee Travel Program (after 6 months of service, enjoy complimentary nights in Four Seasons properties worldwide).</li></ul>At Four Seasons Astir Palace Athens, we foster a culture of excellence and continuous learning. Join us and be part of a team dedicated to delivering unforgettable guest experiences in a stunning environment. Your leadership and dedication will help us create moments that matter.

Chief Steward

Get ready for another season of sun, luxury, and excitement at Four Seasons Astir Palace Hotel Athens! As we gear up for 2025, we’re looking for energetic, fun-loving professionals who are passionate about hospitality and ready to make each day as memorable as our stunning seaside views.&nbsp;Recognized as a&nbsp;Great Place to Work&nbsp;and ranked&nbsp;No. 35 in the World’s 50 Best Hotels, we take pride in fostering an environment where excellence thrives, and everyone feels valued.&nbsp;We are looking for&nbsp;Spa Housekeeping Attendant&nbsp;to join our Seasonal team for 2025!What You Will Do&nbsp;<ul><li>Ensure the Spa facilities are properly open in the morning and closed down and all procedures followed.</li><li>Set-up and maintain all spa facilities including the hydrotherapy zone, refreshment areas, locker rooms, fitness rooms, pre and post-treatment lounges and any other location as indicated by the Spa Management.</li><li>Maintain cleanliness, set-ups and spa standards in the locker rooms, work out areas, tennis and other assigned Spa areas. Ensure all decorations within the Spa always look fresh and to standard.</li><li>Ensure the hydrotherapy zone and pools meet health, safety and hygiene requirements through accurate cleaning and chemical treatments. Monitor water quality and report any unacceptable variance to the Spa management or Engineering department, as appropriate.</li><li>Report equipment malfunctions promptly and accurately. Work closely with the Engineering department to administer preventative maintenance procedures and to limit equipment down time by ensuring proper care and use.</li><li>Issue, stock and order towels, robes, swimsuits, toiletries, juices, fruits and other items or amenities needed in the areas to provide guests with a level of service in keeping with standards.</li></ul>What You Bring&nbsp;<ul><li>Applicants must have the legal right to work in the European Union.</li><li>Fluency in English is essential. Proficiency in Greek is an advantage.</li><li>No Experience is needed.</li></ul>What We Offer&nbsp;<ul><li>Employee Meals</li><li>Ticket Restaurant Monthly Amount of 100EUR</li><li>Uniform &amp; Laundry</li><li>Bus Transportation to/from Elliniko</li><li>Monthly Employee Recognition Program</li><li>Opportunities for Global Travel through Task Forces and Transfers</li><li>Employee Travel Program (after completing six months with the company, you are eligible for complimentary nights in Four Seasons properties worldwide).&nbsp;</li></ul>Schedule &amp; Hours&nbsp;<ul><li>Summer Seasonal Job - 5 working days per week, with 2 days off.</li><li>Schedule is changing every week according to business needs.</li></ul>​If you're ready to be part of a season filled with growth, camaraderie, and unforgettable experiences, we want to hear from you!

Spa Housekeeping Attendant (Seasonal 2025)

Supplier Research &amp; Engagement: Identify new suppliers and products, negotiate terms, and communicate findings to stakeholders.Procurement &amp; Negotiation: Secure advantageous pricing and rebate conditions through skilled negotiation.Order Management: Execute product/service ordering processes in line with managerial requests.Market Analysis &amp; Supplier Visits: Keep aware of market trends through regular supplier engagements.ERP System Updates: Accurately introduce new products into the ERP system with detailed information.Invoice Reconciliation: Collaborate with the Accounts Payable department to ensure efficient invoice processing and timely supplier payments.What will you bring?A bachelor’s degree in Business Administration or Hospitality.At least 2 years of experience in purchasing F&amp;B products and overseeing Operational Expenditure budgets.Skilled in the use of Procurement ERP systems and Microsoft Office suite.Demonstrated understanding of procurement processes and negotiation techniques.Proactive and resolutive personality.Fluent in English.What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.Grow&nbsp;Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Private health insuranceFlexible working model

F&B Buyer

Provide support and guidance to the rest of the control team members, and commit to maximizing efficiency at all levels without compromising quality.Analyze and explain variances of actual vs budgeted F&amp;B cost, and provide weekly F&amp;B cost and revenue forecasts.Review cost on a daily, weekly, and monthly basis and take corrective action where required.Prepare monthly F&amp;B cost statistics, related reports, and KPIs.Produce on-demand food &amp; beverage control-related reports and recommendations.Support target analysis, budgeting processes, and ongoing monitoring and reporting of cost and controls within the group.What will you bring?Bachelor's Degree in Data Analysis, Business Administration, or relevant studies.2 years of experience in a similar or administrative position.Proficiency in MS Office – especially Excel and PowerPoint; knowledge of ERP systems or Entersoft specifically is desirable.Fluency in English, both written and spoken.Strong communication and analytical skills, attention to detail, and ability to learn and adapt to change.Ability to work under pressure and meet strict deadlines.What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.Grow&nbsp;Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration packagePrivate health insuranceFlexible working model

F&B Cost Control Supervisor

Control the Food and Beverage cost and outlets in terms of wastage, pilferage, and efficiency; review cost on a daily, weekly, and monthly basis and take corrective action where required.Prepare variance analysis for food &amp; beverage and communicate with relevant parties; produce on demand food &amp; beverage control related reports/recommendations.Actively seek ways to improve the hotel spending and cost controls; work on food &amp; beverage costing to optimize F&amp;B menus and costs.Reconcile PoS sales with outlets orders to secure maximum accuracy; upload the recipes to ERP and do the mapping with the PoS system.Support the chefs to ensure all menu recipes and buffets are accurately costed; lead the month-end stock-taking for all outlets in the hotel.Monitor and control processes across outlets to secure efficiency, accuracy, and compliance in line with hotel cost control objectives.What will you bring?Good analytics and reporting skills; high-level attention to detail.Ability to work independently and to partner with others to promote an environment of teamwork.Good knowledge of MS Office – Excel; experience with Accounting System or cost &amp; inventory systems.1 year of experience in a similar position.Bachelor’s Degree in Business Administration or relevant studies desirable.Fluent in English.What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.Grow&nbsp;Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Private health insuranceFlexible working model

F&B Cost Controller

Supplier Relationship Management: Cultivate and maintain connections with crucial food &amp; beverage (F&amp;B) providers, focusing on quality and cost-effectiveness.Procurement Strategy Implementation: Lead the development and execution of national procurement strategies for food &amp; beverage (F&amp;B), aligning with sustainability and corporate goals.Negotiation and Contracting: Engage with vendors to negotiate favorable terms, securing advantageous contracts for food &amp; beverage (F&amp;B).Order Management: Oversee order processes, ensuring compliance with sustainability objectives and company policies when acquiring food &amp; beverage (F&amp;B).Budget and Forecast Management: Administer the annual budget and forecasts for the F&amp;B department, keeping in line with financial targets.Cost Analysis &amp; Improvement: Evaluate Food &amp; Beverage costs and KPIs, comparing them to budget, forecasts, and previous year's data, and recommend improvements.What will you bring?Bachelor’s degree in Business, Hospitality, or a relevant field.Minimum of 3 years' experience in a similar procurement role, with expertise in negotiating and managing national-level F&amp;B products.Proven knowledge and expertise in various Food and Beverage categories, as well as experience handling F&amp;B budgets, financial indicators, and cost-reduction tactics.Strong negotiation capabilities and proficiency with Procurement ERP systems and Microsoft Office.Fluency in English.Strong leadership abilities, including team management, hiring, and training of junior personnel.What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.Grow&nbsp;Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Private health insuranceFlexible working model

F&B Procurement Manager

Reservation Processing: Handle reservations across various channels, maintaining accurate records in the Opera Property Management SystemRate and Package Knowledge: Possess thorough understanding of room types, rates, and packages to support the commercial strategy set by revenue managementCommunication and CRM Management: Manage daily communications, maintain files, and create quotations and confirmations using CRM systemsFront Desk Liaison: Coordinate with front desk staff to relay reservation details and manage cancellations or modificationsRate Monitoring and Forecasting: Conduct daily rate checks, monitor room availability, and assist in forecasting room revenue and occupancyCustomer Service Excellence: Provide exceptional customer service, including local recommendations and guidance, while adhering to operational standardsWhat will you bring?Previous experience in reservations or front office, ideally within the Tourism/Hospitality or Luxury industryFluency in French&nbsp;and EnglishA degree or diploma in Tourism or Hospitality is beneficialFamiliarity with Hospitality Software (Opera, Fidelio, Protel, Ermis, etc.) is advantageousExcellent verbal and written communication abilities, particularly in customer-facing scenariosFlexible and adaptableWhat we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.Grow&nbsp;Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Private health insuranceFlexible working model

Rooms Reservation Agent

Η UNISON Human Resources AE, εταιρεία εύρεσης και διαχείρισης Ανθρωπίνου Δυναμικού, ζητά για λογαριασμό Ξενοδοχείου 5 αστέρων:&nbsp;ΚΑΜΑΡΙΕΡΕΣ&nbsp;Περιοχή: Νότια Προάστια Αττικής(Κωδικός Θέσης: ΚΑΜ25)&nbsp;Βασικές Αρμοδιότητες:<ul><li>Καθαρισμός δωματίων</li><li>Εύρυθμη λειτουργία εργασιών τμήματος housekeeping</li></ul>Προφίλ υποψηφίων:<ul><li>Προϋπηρεσία, 1-3 έτη σε ξενοδοχεία 4-5 αστέρων, σε αντίστοιχες ειδικότητες</li><li>Ευελιξία σε βάρδιες</li><li>Επιθυμητή γνώση Αγγλικών</li><li>Επαγγελματική εμφάνιση και συμπεριφορά</li><li>Ομαδικό πνεύμα εργασίας</li><li>Πιστοποιητικό Υγείας</li></ul>Προσφέρονται:<ul><li>Άμεση πρόσληψη</li><li>Διαρκή εκπαίδευση</li><li>Άριστο περιβάλλον εργασίας</li><li>Προοπτικές εξέλιξης</li></ul>

ΚΑΜΑΡΙΕΡΕΣ (ΝΟΤΙΑ ΠΡΟΑΣΤΙΑ)

Η UNISON Human Resources AE, εταιρεία εύρεσης και διαχείρισης Ανθρωπίνου Δυναμικού, ζητά για λογαριασμό Ξενοδοχείου 5 αστέρων:&nbsp;ΚΑΜΑΡΙΕΡΕΣΠεριοχή: Αθήνα(Κωδικός Θέσης: ΚΑΜ25)&nbsp;Βασικές Αρμοδιότητες:<ul><li>Καθαρισμός δωματίων</li><li>Εύρυθμη λειτουργία εργασιών τμήματος housekeeping</li></ul>Προφίλ υποψηφίων:<ul><li>Προϋπηρεσία, 1-3 έτη σε ξενοδοχεία 4-5 αστέρων, σε αντίστοιχες ειδικότητες</li><li>Ευελιξία σε βάρδιες</li><li>Επιθυμητή γνώση Αγγλικών</li><li>Επαγγελματική εμφάνιση και συμπεριφορά</li><li>Ομαδικό πνεύμα εργασίας</li><li>Πιστοποιητικό Υγείας</li></ul>Προσφέρονται:<ul><li>Άμεση πρόσληψη</li><li>Διαρκής εκπαίδευση</li><li>Άριστο περιβάλλον εργασίας</li><li>Προοπτικές εξέλιξης</li></ul>

ΚΑΜΑΡΙΕΡΕΣ

Job Ads Ελλάδα - Page 2

director of rooms

Four Seasons Athens Astir Palace

chief steward

Four Seasons Athens Astir Palace

spa housekeeping attendant (seasonal 2025)

Four Seasons Athens Astir Palace

f&b buyer

Sani / Ikos Group

f&b cost control supervisor

Sani / Ikos Group

f&b cost controller

Sani / Ikos Group

f&b procurement manager

Sani / Ikos Group

rooms reservation agent

Sani / Ikos Group

καμαριερες (νοτια προαστια)

UNISON

καμαριερες

UNISON