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Get ready for another season of sun, luxury, and excitement at Four Seasons Astir Palace Hotel Athens! As we gear up for 2025, we’re looking for energetic, fun-loving professionals who are passionate about hospitality and ready to make each day as memorable as our stunning seaside views.&nbsp;Recognized as a&nbsp;Great Place to Work&nbsp;and ranked&nbsp;No. 35 in the World’s 50 Best Hotels, we take pride in fostering an environment where excellence thrives, and everyone feels valued.&nbsp;We are looking for&nbsp;Spa Housekeeping Attendant&nbsp;to join our Seasonal team for 2025!What You Will Do&nbsp;<ul><li>Ensure the Spa facilities are properly open in the morning and closed down and all procedures followed.</li><li>Set-up and maintain all spa facilities including the hydrotherapy zone, refreshment areas, locker rooms, fitness rooms, pre and post-treatment lounges and any other location as indicated by the Spa Management.</li><li>Maintain cleanliness, set-ups and spa standards in the locker rooms, work out areas, tennis and other assigned Spa areas. Ensure all decorations within the Spa always look fresh and to standard.</li><li>Ensure the hydrotherapy zone and pools meet health, safety and hygiene requirements through accurate cleaning and chemical treatments. Monitor water quality and report any unacceptable variance to the Spa management or Engineering department, as appropriate.</li><li>Report equipment malfunctions promptly and accurately. Work closely with the Engineering department to administer preventative maintenance procedures and to limit equipment down time by ensuring proper care and use.</li><li>Issue, stock and order towels, robes, swimsuits, toiletries, juices, fruits and other items or amenities needed in the areas to provide guests with a level of service in keeping with standards.</li></ul>What You Bring&nbsp;<ul><li>Applicants must have the legal right to work in the European Union.</li><li>Fluency in English is essential. Proficiency in Greek is an advantage.</li><li>No Experience is needed.</li></ul>What We Offer&nbsp;<ul><li>Employee Meals</li><li>Ticket Restaurant Monthly Amount of 100EUR</li><li>Uniform &amp; Laundry</li><li>Bus Transportation to/from Elliniko</li><li>Monthly Employee Recognition Program</li><li>Opportunities for Global Travel through Task Forces and Transfers</li><li>Employee Travel Program (after completing six months with the company, you are eligible for complimentary nights in Four Seasons properties worldwide).&nbsp;</li></ul>Schedule &amp; Hours&nbsp;<ul><li>Summer Seasonal Job - 5 working days per week, with 2 days off.</li><li>Schedule is changing every week according to business needs.</li></ul>​If you're ready to be part of a season filled with growth, camaraderie, and unforgettable experiences, we want to hear from you!

Spa Housekeeping Attendant (Seasonal 2025)

Get ready for another season of sun, luxury, and excitement at Four Seasons Astir Palace Hotel Athens! As we gear up for 2025, we’re looking for energetic, fun-loving professionals who are passionate about hospitality and ready to make each day as memorable as our stunning seaside views.Recognized as a Great Place to Work and ranked No. 35 in the World’s 50 Best Hotels, we take pride in fostering an environment where excellence thrives, and everyone feels valued.We are looking for&nbsp;Overnight In Room Dining Coordinator&nbsp;to join our Seasonal team for 2025!What You Will Do<ul><li>Coordinate guest in-room dining orders during overnight hours, ensuring all special requests are communicated to the kitchen, and the delivery of orders and complementary in-room amenities are made according to Four Seasons Standards.</li><li>Answer telephone calls using courteous, efficient telephone etiquette while obtaining all necessary information to process the guest’s order according to Four Seasons Standards, describing the selection of food &amp; beverage menu items with vivid descriptions of each item, origin, taste, and preparation methods.</li><li>Upsell additional services and products in order to maximize revenues.</li><li>Communicate guest orders, including any special needs or requests, to the kitchen using the hotel’s point-of-sales system; check completed kitchen orders with the guest’s original order; ensure the quality of food and beverage items; coordinate with Room Service Servers to ensure timely and proper delivery.</li><li>Anticipate guest needs, ascertain satisfaction, offer suggestions, and respond urgently and appropriately to guest concerns and requests.</li><li>Ensure prompt and accurate delivery of amenities, coordinating orders from the kitchen and delivering them efficiently during overnight shifts.</li></ul>What You Bring<ul><li>Applicants must have the legal right to work in the European Union.</li><li>Fluency in English is essential. Proficiency in Greek is an advantage.</li></ul>What We Offer:<ul><li>Employee Meals</li><li>Ticket Restaurant Monthly Amount of 100EUR</li><li>Uniform &amp; Laundry</li><li>Bus Transportation to/from Elliniko</li><li>Monthly Employee Recognition Program</li><li>Opportunities for Global Travel through Task Forces and Transfers</li><li>Employee Travel Program (after completing six months with the company, you are eligible for complimentary nights in Four Seasons properties worldwide).</li></ul>Schedule &amp; Hours:<ul><li>Summer Seasonal Job - 5 working days per week, with 2 days off.</li><li>Schedule is subject to change every week according to business needs.</li></ul>If you're ready to be part of a season filled with growth, camaraderie, and unforgettable experiences, we want to hear from you!

Overnight In Room Dining Coordinator (Seasonal 2025)

Get ready for another season of sun, luxury, and excitement at Four Seasons Astir Palace Hotel Athens! As we gear up for 2025, we’re looking for energetic, fun-loving professionals who are passionate about hospitality and ready to make each day as memorable as our stunning seaside views.Recognized as a Great Place to Work and ranked No. 35 in the World’s 50 Best Hotels, we take pride in fostering an environment where excellence thrives, and everyone feels valued.We are looking for&nbsp;In Room Dining Coordinators&nbsp;to join our Seasonal team for 2025!What You Will Do<ul><li>Coordinate guest in-room dining orders, ensuring all special requests are communicated to the kitchen, and the delivery of orders and complementary in-room amenities are made according to Four Seasons Standards.</li><li>Answer telephone calls using courteous, efficient telephone etiquette while obtaining all necessary information to process the guest’s order according to Four Seasons Standards, describing the selection of food &amp; beverage menu items with vivid descriptions of each item, origin, taste, and preparation methods.</li><li>Upsell additional services and products in order to maximize revenues.</li><li>Communicate guest orders, including any special needs or requests, to the kitchen using the hotel’s point-of-sales system; check completed kitchen orders with the guest’s original order; ensure the quality of food and beverage items; coordinate with Room Service Servers to ensure timely and proper delivery.</li><li>Anticipate guest needs, ascertain satisfaction, offer suggestions, and respond urgently and appropriately to guest concerns and requests.</li><li>Ensure prompt and accurate delivery of amenities, coordinating orders from the kitchen and delivering them efficiently.</li></ul>What You Bring<ul><li>Applicants must have the legal right to work in the European Union.</li><li>Fluency in English is essential. Proficiency in Greek is an advantage.</li></ul>What We Offer:<ul><li>Employee Meals</li><li>Ticket Restaurant Monthly Amount of 100EUR</li><li>Uniform &amp; Laundry</li><li>Bus Transportation to/from Elliniko</li><li>Monthly Employee Recognition Program</li><li>Opportunities for Global Travel through Task Forces and Transfers</li><li>Employee Travel Program (after completing six months with the company, you are eligible for complimentary nights in Four Seasons properties worldwide).</li></ul>Schedule &amp; Hours:<ul><li>Summer Seasonal Job - 5 working days per week, with 2 days off.</li><li>Schedule is subject to change every week according to business needs.</li></ul>If you're ready to be part of a season filled with growth, camaraderie, and unforgettable experiences, we want to hear from you!

In Room Dining Coordinator (Seasonal 2025)

Four Seasons Astir Palace Hotel Athens is seeking a&nbsp;Purchasing Receiver&nbsp;to join our Purchasing team. The Purchasing Receiver will play a key role in ensuring the smooth operations of the hotel by receiving and inspecting all incoming goods, maintaining organized storage, and ensuring all departments have the necessary supplies. This position requires a detail-oriented individual who is proactive and capable of managing the receiving area efficiently while maintaining the highest standards of service and cleanliness.Recognized as a&nbsp;Great Place to Work&nbsp;and ranked&nbsp;No. 35 in the World’s 50 Best Hotels, we pride ourselves on providing a supportive environment where excellence thrives and everyone feels valued.What You Will Do<ul><li>Coordinate and manage all receiving operations to ensure all hotel departments receive the necessary supplies on time.</li><li>Inspect the quality, quantity, and condition of all incoming goods before storage.</li><li>Ensure that all deliveries are received at the correct storage area.</li><li>Maintain a strong relationship with vendors and delivery personnel to ensure timely and accurate deliveries.</li><li>Ensure all invoices and packing slips are correctly stamped and recorded.</li><li>Oversee food quality inspections at receiving, with approval from the Executive Chef for any questionable items.</li><li>Maintain an up-to-date file of all approved purchase orders.</li><li>Keep receiving areas and storage spaces secure, clean, and organized.</li><li>Conduct temperature checks on vendor chiller trucks and food products.</li><li>Work closely with other departments to ensure smooth transitions of goods to storage and to support month-end or quarterly inventories.</li></ul>What You Bring<ul><li>High school education or equivalent experience.</li><li>At least one year of experience in a similar position within the hospitality industry.</li><li>Strong organizational and time management skills.</li><li>Ability to communicate effectively in English.</li><li>Knowledge of internal controls, purchase orders, and inventory procedures.</li><li>A proactive and energetic approach to tasks and problem-solving.</li><li>Ability to work independently and as part of a team.</li><li>Attention to detail with a focus on maintaining high-quality standards.</li></ul>What We Offer<ul><li>Employee Meals</li><li>Ticket Restaurant&nbsp;monthly amount of 100 EUR</li><li>Uniform &amp; Laundry</li><li>Bus Transportation&nbsp;to/from Elliniko</li><li>Monthly Employee Recognition Program</li><li>Opportunities for Global Travel&nbsp;through Task Forces and Transfers</li><li>Employee Travel Program&nbsp;(eligible for complimentary nights in Four Seasons properties worldwide after six months with the company)</li></ul>Schedule &amp; HoursFull-Time Seasonal Job – 5 working days per week

Receiver

Get ready for another exciting season of sun and luxury at Four Seasons Astir Palace Hotel Athens! We are looking for passionate and energetic professionals to join our seasonal team. As a&nbsp;Pool Attendant, you will be instrumental in providing a memorable experience for our guests, ensuring they enjoy the finest poolside service.What you will do:<ul><li>Oversee and ensure the high-quality service of guest amenities (towels, cold towels, juices, fruits, etc.) in line with Four Seasons’ standards.</li><li>Assist guests with seating, provide towels, and inform them of available amenities, hotel information, and food and beverage service.</li><li>Escort patrons between pool and spa facilities.</li><li>Maintain the cleanliness and organization of the pool deck and equipment.</li><li>Serve and clear beverages and complimentary passed items in a professional manner.</li><li>Assist with the set-up and breakdown of pool area equipment, including umbrellas and heaters.</li><li>Stock, restock, and manage towels, juices, fruits, and other essential amenities.</li><li>Operate the hotel computer system to manage sales and complete revenue reports.</li><li>Work closely with lifeguards to ensure safe and secure wet areas.</li><li>Comply with Four Seasons standards of conduct and safety regulations.</li></ul>What you bring:<ul><li>A positive and friendly attitude.</li><li>Strong communication skills and a passion for hospitality.</li><li>Ability to work efficiently and maintain organization in a busy environment.</li><li>Legal right to work in the European Union.</li><li>Previous experience in hospitality is a plus but not required.</li><li>Fluency in English is essential; proficiency in Greek is a bonus.</li></ul>What we offer:<ul><li>Competitive salary and benefits package.</li><li>Employee meals and monthly ticket restaurant allowance of 100 EUR.</li><li>Uniform &amp; Laundry.</li><li>Bus transportation to/from Elliniko.</li><li>Monthly Employee Recognition Program.</li><li>Opportunities for global travel through task forces and transfers.</li><li>Employee Travel Program (eligible after six months with the company).</li><li>Seasonal job with flexible hours, including 5 working days per week with 2 days off.</li></ul>

Pool Attendant

Tasks and Responsibilities:<ul><li>To ensure through effective supervision that all services offered at the Front Desk are always available and are carried out with the utmost efficiency and courtesy as per the procedures detailed in the Departmental Operations Manual.</li><li>To liaise with the Reservations Department to ensure the proper market mix, inventory and rate management to achieve the maximum average room rate.</li><li>To ensure a speedy, accurate and efficient telephone and message service at all times.</li><li>Room allocation and track the ocuupancies</li><li>To establish an efficient method of communication for the coordination of all</li><li>Departments, with particular emphasis on the interaction between the Front Office and the Credit, Sales, Housekeeping, Maintenance, Telephone and Security departments.</li><li>To ensure that all incoming reservations for the day match the necessary</li><li>accommodation, and that all V.l.P.’s. Rooms are pre-allocated accordingly.</li><li>To ensure that a statement of “allocated rooms” is sent to the Housekeeping and Room service Departments for the necessary amenities and room set-ups.</li><li>To ensure that all return guests are pre-registered and welcomed accordingly</li><li>To meet and escort all arriving V.I.P.’s, ensuring that their needs are satisfied, their</li><li>luggage is swiftly sent to their rooms, and that they are checked-in courteously and efficiently with no delay.</li><li>To work closely with the Sales Departments in planning room requirements and assignments, price allocation, allotment and rooming list, etc.</li><li>To conduct regular Front Office meetings to keep employees informed of policies and procedures, special events, further improvement plans and guest comments.</li><li>To supervise the room rates to achieve the highest available rate.</li><li>To control the preparation of room occupancy forecast</li><li>To advise management and sales employees of the updated reservation status for their reference in marketing and business solicitation.</li></ul>

Reservations & Front Office Manager

Over 200 employees seize the opportunity to work in a pleasant, professional environment with opportunities to develop.1. To constantly strive to meet guest’s expectations2. To ensure through effective supervision that all services offered in the Housekeeping Department are available and carried out with the utmost efficiency and courtesy at all times.3. To liaise with the Laundry and Engineering Departments to ensure the smooth flow of linen supplies and repair work.4. To liaise with the Front Office on anticipated guest check-ins, check-outs, roomassignments and rooming list5. To conduct periodic inspections of all hotel areas to check the cleaning standard.6. To be responsible for the inventory of guest supplies, linen, uniforms, and the ordering and replacement when necessary.7. To be responsible for ordering cleaning supplies and guest supplies, and to check that they are handled, and stored correctly.8. To make recommendations to management for modernization of equipment, cleaning methods and the set-ups of guest supplies.9. To liaise with the hotel’s contracted companies for pest control to ensure an effective programme is constituted and maintained.10. To ensure that all rooms are checked before the arrival of the guest for 100%readiness.11. To ensure that all safety rules, emergency procedures and fire prevention regulations are strictly enforced by the employees.12. To ensure proper arrangement and maintenance of flowers and plants. in the guest rooms and Public Areas.13. To assist in the planning and implementation of the hotel’s rehabilitation plans as appropriate.14. To conduct regular Housekeeping meetings to keep employees informed of policies and procedures, special events, further improvement plans and guest comments.

Housekeeping Manager

Over 200 employees seize the opportunity to work in a pleasant, professional environment with opportunities to develop.<ul><li>Develop and implement sales strategies to meet or exceed sales targets</li><li>Establish and maintain good relationships with clients and identify new business opportunities</li><li>Coordinate with other hotel departments to ensure guest satisfaction and resolve any issues that arise</li><li>Prepare regular sales reports and present them to senior management</li><li>Attend industry events and conferences to stay up-to-date with industry trends and expand professional network</li><li>Optimize the revenue and Yielding</li></ul>

Sales Manager

As a Purchasing Administrator at Four Seasons Astir Palace Athens, you will support the Purchasing Team by assisting with the day-to-day operational requirements. Your role is key in ensuring smooth purchase coverage for all Engineering items and other departmental requests through the Birchstreet system, while assisting in general administration and maintaining accurate records for H.A.C.C.P.What You Will Do:<ul><li>Provide administrative assistance by issuing Purchase Orders (POs), searching for products, following up on orders, and exporting reports.</li><li>Ensure full purchase coverage for all Engineering POs and any other requests via the Birchstreet system.</li><li>Maintain a positive, professional relationship with co-workers and departments to ensure smooth operations.</li><li>Train and guide colleagues as needed, promoting teamwork and adhering to the highest standards.</li><li>Assist with routine inventory taking of supplies and operating equipment.</li><li>Support the Accounts Payable Clerk in researching cost discrepancies.</li><li>Perform any additional tasks assigned by the Director of Purchasing or Assistant Purchasing Manager.</li><li>Follow all hotel policies, procedures, and internal controls to ensure compliance.</li></ul>What You Bring:<ul><li>College education or equivalent experience.</li><li>At least one year of full-time experience in a similar role within the hospitality industry.</li><li>Working knowledge of Four Seasons’ internal controls, policies, and procedures related to Purchasing and Inventory.</li><li>Strong interpersonal and communication skills, with the ability to work collaboratively with colleagues and external vendors.</li><li>A commitment to integrity, ethics, and safety in all tasks.</li></ul>What We Offer:<ul><li>Competitive salary and a comprehensive benefits package.</li><li>Excellent training and development opportunities.</li><li>Complimentary accommodation at other Four Seasons Hotels and Resorts.</li><li>Complimentary dry cleaning for employee uniforms.</li><li>Complimentary employee meals.</li><li>Additional property benefits as available.</li></ul>Schedule &amp; Hours:<ul><li>Seasonal, Full-time position</li></ul>

Junior Purchasing Coordinator

To supervise and participate in the cleaning, maintenance, and sanitation of china, glass, silver, kitchen equipment, and kitchen production areas during the night shift, in accordance with production requirements and quality standards while maintaining a safe work environment.Main Duties &amp; Responsibilities:<ul><li>Execute all tasks of each steward position in the department.</li><li>Supervise and coordinate the activities of all stewards, both permanent, seasonal, and outsourced, during the night shift to ensure the smooth and efficient operation of the department.</li><li>Ensure the proper use of and preventative maintenance of all machinery and equipment used by the Stewarding department.</li><li>Ensure the neatness, cleanliness, and order of all kitchens, back-of-the-house areas, storage areas, employee dining room, Stewarding Department machinery, compactor room, carts, and tables through constant monitoring and a vigorous cleaning schedule; Maintain controls against theft and waste.</li><li>Assure proper sanitation and hygiene techniques as well as the movement of garbage throughout the hotel.</li><li>Maintain the wash ware operation to ensure a proper supply of clean silverware.</li><li>Control breakage of all small ware, inspect garbage containers regularly.</li><li>Assist in setting up and carrying out inventories, assist in maintaining all kitchen equipment and dish machines in proper working order; ensure and control usage of cleaning supplies and maintain hand-washing facilities in kitchens. Store, stock, inventory, collect, wash, and restock china, silver, glass, and other equipment in designated areas of the hotel according to a predetermined par stock.</li><li>Work closely with the Executive Chef, Director of F&amp;B, the Banquet Chef, and Banquet Manager to coordinate banquet activities including an adequate supply of small ware for banquet set-up, the preparation and distribution of coffee, hot water, condiments, etc., the dish-up and delivery of food to the proper location, and the delivery of unused food items to the kitchen.</li><li>Perform the duties of the Chief Steward during the night shift and ensure H.A.C.C.P compliance. Supervise the overnight cleaning shift.</li></ul>Standard Duties:<ul><li>To provide a friendly and professional service that always exceeds guest expectations.</li><li>Assist in phone coverage with other departments. Assist the department to upkeep relevant notice boards.</li><li>Prepare related paperwork for new hires. Requires knowledge and the ability to operate computer equipment, including word processing and spreadsheet software, plus other systems (i.e., Opera, Windows, Bayan payroll, and analysis reports, etc.).</li><li>To accept responsibility for the health, safety, and welfare of all areas of the department, guests, and employees, and to respond properly in any hotel emergency situation.</li><li>To safeguard guests and employees with knowledge and application of health and safety, accident prevention, fire drills, and first aid.</li><li>To ensure you read the hotel's employee handbook and have an understanding of and adhere to the hotel's rules and regulations and, in particular, the policies and procedures relating to Fire, Hygiene, Health, and Safety.</li><li>To undertake other duties and responsibilities which, while outside the normal routine, will be within the overall scope of the position.</li><li>To report for duty punctually, wearing the correct uniform/attire and name badge.</li><li>To maintain a high standard of personal appearance and hygiene and adhere to the hotel and department personal appearance standards. Wear hair restraint/hat, gloves, apron, jacket, and closed-toed shoes at all times while on duty.</li><li>To comply with local legislation as required.</li><li>To maintain good working relationships with your colleagues and all other departments through working by The Golden Rule.</li><li>To respond to any changes in the department as dictated by the needs of the industry, company, or hotel.</li><li>To be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capability as assigned, including redeployment to alternative departments/areas if required, to meet business demands and guest service needs.</li><li>To conduct and attend training sessions as outlined. Perform other tasks or projects as assigned by the Executive Chef or Chief Steward. Must be able to obtain any required food handling and/or sanitation certifications required by local or state agencies.</li></ul> &nbsp;&nbsp;What we offer:&nbsp;•&nbsp;&nbsp;&nbsp;Competitive Salary, wages, and a comprehensive benefits package•&nbsp;&nbsp;&nbsp;Excellent Training and Development opportunities•&nbsp;&nbsp;&nbsp;Complimentary Accommodation at other Four Seasons Hotels and Resort•&nbsp;&nbsp;&nbsp;Complimentary Dry Cleaning for Employee Uniforms•&nbsp;&nbsp;&nbsp;Complimentary Employee Meals&nbsp;

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