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Operational Leadership: Oversee the daily operations of multiple F&amp;B outlets, ensuring smooth service and alignment with brand and company standards.Team Management: Lead, train, and motivate outlet managers, supervisors, and service teams to achieve high performance and exceptional guest experience.Guest Experience: Ensure each outlet delivers personalized, efficient, and high-quality service in line with 5-star hospitality standards.Financial Performance: Monitor budgets, control costs, and analyze sales reports to maximize profitability while maintaining service excellence.Quality &amp; Standards: Enforce hygiene, safety, and service procedures across all outlets, conducting regular audits and training sessions.Coordination: Collaborate with the Culinary, Events, and Beverage teams to support menu development, promotions, and special events.Continuous Improvement: Review guest feedback and implement action plans to drive service enhancement and operational efficiency.Reporting: Provide performance updates, forecasts, and recommendations to the Food &amp; Beverage Manager and Executive Team.Qualifications &amp; ExperiencePrevious experience as a Restaurant Supervisor or senior employee, ideally within luxury hotel or resort environments.Fluency in English.Strong leadership and communication skills.Good knowledge of food and beverage service; basic wine knowledge is a plus.Ability to multitask and solve problems under pressure.Degree/Diploma in Hospitality would be a plus.What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Outlet Senior Manager Crete 

Outlet Senior Manager Corfu 

Culinary Creation: Design, prepare, and present high-quality pastries, desserts, bread, and baked goods.Team Leadership: Supervise, train, and mentor pastry team members, ensuring consistent standards and efficient workflow.Quality &amp; Consistency: Maintain high standards of taste, texture, and presentation across all pastry items.Inventory &amp; Cost Control: Manage stock levels, portioning, and food costs while minimizing waste.Documentation &amp; Records:&nbsp;Assist in maintaining HACCP records, temperature logs, and daily production sheets.Collaboration: Work closely with the Pastry Chef and F&amp;B team to support events, banquets, and special menus.Qualifications &amp; ExperiencePrevious experience as a Pastry Sous Chef in luxury hotels, resorts, or fine dining establishments.Culinary or pastry diploma/certification.Strong knowledge of pastry techniques, baking methods, and dessert plating.Creative mindset and passion for innovation in the pastry kitchen.Ability to work under pressure in a fast-paced environment.What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Pastry Sous Chef

Operations Oversight: Manage the daily operations of the room service department, ensuring timely and accurate delivery of guest orders.Team Leadership: Recruit, train, and supervise room service employees to maintain high service standards and efficiency.Guest Experience: Monitor service quality, handle guest requests or complaints, and ensure personalized and professional experience.Collaboration: Coordinate closely with kitchen and F&amp;B teams to ensure menu accuracy, timely preparation, and smooth service flow.Financial &amp; Inventory Management: Monitor costs, control inventory, and maintain accurate billing procedures.Qualifications &amp; ExperiencePrevious experience in room service management or senior F&amp;B supervisory roles, preferably in luxury hospitality.Strong leadership, organizational, and communication skills.Knowledge of room service operations, food handling, and service standards.Guest-focused mindset with excellent problem-solving abilities.Ability to work efficiently in a fast-paced environment and manage multiple priorities.What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Room Service Manager

Guest Arrival &amp; Experience:&nbsp;Orchestrate seamless check-ins and warm welcomes, ensuring guests feel valued from their first moment.Personalized Service:&nbsp;Provide personalized recommendations and world-class service throughout the guest journey.Guest Interaction:&nbsp;Engage with guests as the heart of the role, handling inquiries and requests to create magical experiences.Coordination:&nbsp;Communicate guest preferences and needs across departments to ensure a seamless and unforgettable stay.Service Standards:&nbsp;Uphold the highest standards of service, contributing to holiday experiences that become lifelong memories.Qualifications &amp; ExperienceProven&nbsp;experience in any Room Division position, preferably in a 5* resort or hotel environment.Degree/Diploma in Hospitality/Tourism.Fluency in English.Fluency in a second language (Russian, German, French).Computer Literacy and knowledge of Hospitality software (Opera, Fidelio).Strong communicative, interpersonal, managerial &amp; problem-solving skills.What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Rooms Division Agents 

Team &amp; Program Management: Lead daily operations of crèche, kids, and teens clubs, ensuring safe, fun, and high-quality experiences. In-season, supervise activities and manage employee schedules to ensure smooth operations.Guest Relations: Welcome families, communicate effectively with parents, and promote all children’s activities across the resort.Operations &amp; Administration: Manage bookings, budgets, inventory, and compliance with health, safety, and safeguarding standards. Off-season, review policies, update procedures, and prepare programs and resources for the next season.Training &amp; Leadership: Recruit, train, and mentor employees, supporting team development and performance.Planning &amp; Development: Design seasonal programs, update policies, and collaborate with other departments to enhance guest experiences. Off-season, plan new activities, coordinate with external partners, and prepare for the upcoming season.Qualifications &amp; ExperiencePrevious childcare leadership/operations experience, ideally in hospitality or resorts.Strong knowledge of child development, safeguarding, and health &amp; safety.Proven ability to manage teams, HR processes, and cross-department collaboration.Excellent communication, organization, and leadership skills.Relevant childcare, education, or management qualification preferred.What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Senior Kids Club Manager Crete 

Senior Kids Club Manager Corfu 

Senior Kids Club Manager Kos 

Wine Service: Provide expert wine recommendations and deliver professional wine service to enhance the guest dining experience.Wine Program: Manage the wine list, including selection, purchasing, stock rotation, and cellar organization.Guest Interaction: Engage with guests to understand their preferences and create memorable pairings.Team Training: Train and support the front-of-house team to build wine knowledge and service confidence.Events: Plan and execute wine dinners, tastings, and special wine-related events.Standards &amp; Compliance: Maintain high standards of hygiene, glassware care, and wine service etiquette.Qualifications &amp; ExperiencePrevious experience as a Sommelier in fine dining or luxury hospitality.Formal wine education (e.g., WSET Level 2 or higher) preferred.Deep knowledge of global wine regions, varietals, and food pairings.Fluency in English.Strong communication and guest service skills.Passion for wine and a commitment to continuous learning.What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Sommelier Halkidiki

Sommelier Corfu 

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