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The Director of Marketing and Communications is responsible for delivering commercially driven omnichannel marketing and communication strategies aimed at driving brand awareness, resort positioning, storytelling and content across owned, earned and paid media in key international markets. The Director of Marketing &amp; Communications must have a strong understanding of brand strategy, marcomms campaigns, digital marketing, creative storytelling, partnerships, PR and design. The Director of Marketing &amp; Communications will work closely with the Commercial Director, and all resort operational heads, to ensure marcomms activations are aligned with programming calendars and One&amp;Only global branding standards are maintained across all resort consumer and colleague touchpoints and channels.&nbsp;Key Duties and Responsibilities:&nbsp;<ul><li>Marketing &amp; Communications strategies: Develop, create and execute integrated resort Marketing and Communication yearly plans for the resort and the outlets&nbsp;to drive brand awareness and booking conversion. Monitor and measure campaign performance to accurately determine top line impact and ROI. Campaigns should drive revenue across all departments i.e., rooms, experiences, wellness, F&amp;B etc.</li><li>Resort brand positioning: Drive the resort’s positioning statements, values and USPs working closely with Global Marketing &amp; Communications Team</li><li>Storytelling development and content creation: Develop storytelling strategies that include, but not limited to: brand partnerships, resort activations, programming, content creation, photo and video shoots, post production</li><li>Content distribution: Develop storytelling distribution across all B2C and B2B channels including, but not limited to: website, social, email marketing, press room, resort collateral, advertising, trade</li><li>E-commerce / Advertising: Execute print and digital consumer advertising campaigns</li><li>Agency management: In tandem with the Global Marketing &amp; Communications Team, build relationships and manage global agency networks including communications agencies, social media agencies, digital advertising agencies, CRM agencies.&nbsp;</li><li>Channel management: Drive channel integration, optimisation and management across SEO, SEM, website, social, CRM and acquisition campaigns. Track, analyze and report website and online marketing campaigns across multiple channels and customer touch points.</li><li>On-property brand management: Drive and implement One&amp;Only global brand standards across all physical, digital and print guest facing touchpoints from pre-arrival to post-stay e.g., pre-arrival communication templates, in-room collateral and amenities, F&amp;B collateral, back-of-house displays etc.&nbsp;</li><li>Sales &amp; Marketing materials: Develop and design all Sales &amp; Marketing collateral and materials – brochures, presentations, ad campaigns</li><li>Partnerships: Identify and pursue strategic local and international partnerships to help position the resorts and create new and engaging content.&nbsp;</li><li>PR &amp; Media Relations: media engagement, agency management, crisis communications, press room content, hosting media and KOLs&nbsp;</li></ul> Skills:<ul><li>Strategic thinking and brand strategy – a strong understanding in brand building and clear strategic and imaginative thinking&nbsp;</li><li>Creative and design –a strong understating of luxury design and brand alignment&nbsp;</li><li>Digital marketing – an understanding of digital full-funnel marketing strategies including SEM, programmatic, social, video, display banner ads etc.</li><li>Copywriting – excellent English writing skills&nbsp;</li><li>Presentation skills – ability to speak and present effectively before groups such as General Manager, Resort Department Heads, Global Office, customers, or colleagues</li><li>Leadership and communication - proven leadership, communication, project management, and organizational skills&nbsp;</li></ul> Required Experience:<ul><li>Minimum of 5 years’ experience in Marketing and Communications in luxury hospitality or luxury lifestyle brand</li><li>Proven track record implementing successful Marketing and Communication strategies and campaigns to build brand reputation, awareness, and conversion&nbsp;</li><li>Global outlook with experience of working across multiple regions&nbsp;</li></ul> Travel Requirements:Occasional international travel Eligibility:&nbsp;EU passport&nbsp;What we Offer:<ul><li>A dynamic and collaborative work environment in a world-class luxury resort.</li><li>Career growth opportunities within One&amp;Only Resorts.</li><li>Continuous training and professional development.</li><li>Competitive salary and benefits package.</li><li>Private health insurance.</li><li>Exclusive discounts at partner businesses.</li><li>Prepaid bonus card.</li></ul>

Director, Marketing & Communications | One&Only Aesthesis, Athens (15673)

To assist in maximizing Room Revenue and occupancy, entering reservations into Opera and follow up all reservations to ensure all bookings are guaranteed and confirmed, with complete booking details such as flights, passport copies, and preference. Be responsible for the entire reservation process by providing prompt, efficient and responsive service to guests, so as to achieve a high level of guest satisfaction and organizational profitability in an environment of high individual morale. In addition to perform all such duties and to carry out all such responsibilities as may be assigned from time to time to ensure highest level of personalized attention.&nbsp;Key Duties and Responsibilities<ul><li>Exercises proper selling, up-selling, cross selling and suggestive selling technique in order to maximize property revenue.</li><li>Using the official templates in the inquiries and confirmation of reservations and have a knowledge of the reservation SOPs and procedures. Following the Forbes &amp; LQA standards</li><li>Ensures every caller directed to the department receives an optimum level of services and care at all times.</li><li>Handles guest queries, requests and complaints related to reservations in a polite and efficient manner. Seeks guidance from Team Leader or Manager to minimize customer dissatisfaction.</li><li>Records and processes reservations via all channels and ensuring response within 12 hours of receipt.</li><li>Identifies and anticipates needs and requirements by asking open-ended questions to obtain all necessary information.</li><li>Handles requests from companies and travel agents via phone or other platforms. Makes sure booking information is input correctly into the system.</li><li>To assist with any other duties as required by the Director or another member of the management team.</li></ul>&nbsp;Skills, Experience &amp; Educational Requirements<ul><li>University Graduate preferred (minimum High School Graduation)</li><li>Minimum of 2 years experience with Reservations or significant experience of working in contact centre or similar field</li><li>Excellent communication skills</li><li>Excellent knowledge of English&nbsp;</li><li>Experienced in using Opera system</li><li>Computer proficiency in a Windows environment (Word, Excel, PowerPoint)</li><li>Strong interpersonal skills</li><li>&nbsp;</li></ul>What we Offer<ul><li>A dynamic and collaborative work environment in a world-class luxury resort.</li><li>Career growth opportunities within One&amp;Only Resorts.</li><li>Continuous training and professional development.</li><li>Competitive salary and benefits package.</li><li>Private health insurance.</li><li>Exclusive discounts at partner businesses.</li><li>Prepaid bonus card.</li></ul>

Reservations Agent (Seasonal) | One&Only Aesthesis, Athens (7298)

The Sales &amp; Marketing Coordinator ensures the smooth operation of the Sales &amp; Marketing team by handling administrative duties and providing support in the department’s activities and projects. The role involves general sales and marketing support, media &amp; sales visits organization, and events coordination.&nbsp;This fixed-term role (seasonal) is based in Athens and might require occasional travel to the resort in Kéa.&nbsp;&nbsp;Key Duties &amp; Responsibilities<ul><li>Regularly monitor and update brand collateral and in-resort promotional material.</li><li>Draft and coordinate visit itineraries, and assist with media, influencer, and FAM trips.</li><li>Assist with events organization and management and support with content productions.</li><li>Maintain and update CRM and other online systems and tools (i.e. Salesforce).</li><li>Assist with administrative tasks of the Sales &amp; Marketing department.</li><li>Coordinate the production and distribution of promotional gifts and giveaways.</li><li>Support with tracking of the department budgets and expenditures.</li><li>Assist in the preparation of reports and presentations.</li><li>Follow up on queries, deadlines, and other projects assigned by the Director of Sales and the Director of Marketing &amp;.Communications.</li></ul>&nbsp;Skills, Experience &amp; Qualifications<ul><li>Bachelor's degree in business, marketing, or related field (Master's degree will be considered an asset)</li><li>Minimum of 1 year experience in Sales &amp; Marketing/Communications in luxury hospitality</li><li>Excellent command of English (both written and verbal).</li><li>Strong communication and presentation skills.</li><li>Ability to manage multiple projects in a fast-paced environment.</li><li>Confidence in working under tight deadlines while maintaining high standards.</li><li>A self-motivated, proactive team player with excellent organizational skills.</li><li>Creative thinker with strong problem-solving abilities.</li></ul>

Sales & Marketing Coordinator (15674)

Housekeeping Coordinator ensures that all assigned duties are carried out daily in a timely manner, coordinates calls received within the department ensuring proper recording and follow up in accordance with the policies and procedures set by One and Only Aesthesis. Also ensures that all the guest requests are met on time and proper records are maintained daily.&nbsp;Key Duties and Responsibilities<ul><li>Communicates with Front Office and Butler to ensure correct villas are allocated and blocked accordingly.</li><li>Ensures all Seniors &amp; Housekeeping colleagues are informed of any emergency and regular updates.</li><li>Allocate any requests to the appropriate colleague and follows up to ensure the request has been completed.</li><li>Maintain records of all guest loan items and ensures the colleagues collect back all possible items on the corresponding date of departure.</li><li>Keeps accurate records in an organized manner that other colleagues can find easily when required, in all forms such as, computer, files etc.</li><li>Assists with inventories and tabulations in a timely manner.</li><li>Ensure all the maintenance&nbsp;are received entered to the system and follow up with Engineering Department.</li><li>Follows up with Housekeeping Team Leaders to ensure villas are ready for arrival guests and preference e.g. extra bed, pillow selection etc. have been placed accordingly and update status from opera and communicate from office and butler if required.</li><li>Prepares daily task assignments for Villa Valets for both morning and evening service, and daily reports for leaders to be posted in Official Viber group.</li><li>Prepares monthly attendance report and update Fusion for all colleagues of Housekeeping.</li><li>Prepare monthly flower cross charge and sold flower report.</li><li>Ensure all Kids and VIP amenities are prepared on one day advance.</li><li>Ensure Housekeeping Stores are adequately stocked of Villa amenities, supplies, cleaning supplies, gifts, VIP amenities, special amenities, Kids amenities and other operating supplies.</li><li>Check the pantry stock with help from Runner or Team Leaders and Prepare store requisitions and distribute the goods to pantries as per stock list through the runner. Inform the Manager, Housekeeping or Executive Housekeeper of items needs to issue purchase requests when the stocks are below par levels in Housekeeping stores.</li><li>To record and maintain log book of breakage and loss and prepare monthly summary sheet for Executive Housekeeper and Finance Department.</li><li>Maintain a diary to follow service schedules / appointments for follow up.</li><li>Update the florist with all the flower requests for preparing flower order and flower requests on time.</li><li>Summarizing training reports for the department on every month end and send to Learning &amp; Developemnt.</li><li>To assist in maintaining Housekeeping employee record file keeping all information confidential and ensuring that it is filed accordingly and file cabinets are locked.</li><li>Maintain a sense of urgency in all assigned tasks.</li><li>If we receive minibar updates from F&amp;B department, ensure it is been handover to the Team Leaders or Villa Valet and ensure keep record of updates till it is completed in all villas.</li><li>Assist in other administrative duties assigned by the Manager, Housekeeping / Executive Housekeeper.</li><li>Do the daily boat booking as recorded in boat booking list and if bookings are not available as per colleague request on the system inform colleague about unavailability or note it down on the booking sheet.</li><li>Attends and participates in team events.</li><li>Must demonstrate excellent attendance and punctuality</li><li>Participates in required training related to the job.</li><li>To effectively communicate and maintain a favorable working relationship with colleges at all levels.</li><li>Always Assure professional attitude towards guest and colleges.</li><li>Always Ensure to meet Grooming and Hygiene policy of One&amp;Only Aesthesis when in uniform</li></ul> Skills, Experience &amp; Educational Requirements<ul><li>Bachelor’ degree</li><li>Minimum two years’ experience in housekeeping positions</li><li>Good knowledge of English</li><li>Must have good knowledge in computer operation (including software such as excel, word, PMS)</li><li>Must be skilled to perform the job of Office Administrator, Housekeeping.</li></ul>&nbsp;What We Offer<ul><li>A dynamic and collaborative work environment in a world-class luxury resort.</li><li>Career growth opportunities within One&amp;Only Resorts.</li><li>Continuous training and professional development.</li><li>Competitive salary and benefits package.</li><li>Private health insurance.</li><li>Exclusive discounts at partner businesses.</li></ul>

Housekeeping Coordinator | One&Only Aesthesis, Athens (15594)

The Assistant Manager Laundry is primarily responsible for linen product quality, linen inventory control and the laundering process of the linen placed in the Guest rooms. The Assistant Manager Laundry is responsible for managing the laundering processes of staff and Guest Laundry that must be delivered on time. To ensure all Resort linen and uniforms are sent to the outsource laundry on time and receive on time and is accounted for.&nbsp;Will ensure storage of Linen is safe and in manner to keep linen.&nbsp;Key Duties and Responsibilities<ul><li>Monitor daily duties of the Team Leader Laundry, Attendant laundry, Attendant Uniform Room.</li><li>To schedule and plan the daily work for the laundry personnel and delegate the work depending on the workload and priority requirements.</li><li>The Assistant laundry manager in addition to the above responsibilities ensures that all the laundry equipment, machinery and premises are being maintained well.&nbsp;</li><li>Ensure that the Linen Counters count accurately by executing weekly checks and report to Executive Housekeeper.</li><li>Monitor staff productivity according to the Standard Operating Procedures.</li><li>To make requisition for any laundry supplies like detergents, soaps, bleaches, disinfectants, starches, etc., and to maintain proper records of the supplies and the items that have been laundered.</li><li>Ensure that high quality cleanliness is maintained and that all the standard regulatory policies are being followed.</li><li>Keep an accurate total of expenditure for the month.&nbsp;</li><li>To assist with any other duties as required by the Director or another member of the management team.</li></ul> Skills, Qualifications and Requirements<ul><li>Education – Bachelor degree in Tourism</li><li>Knowledge of Greek and English</li><li>Basic computer skills and knowledge on Word, Excel and Opera</li><li>Must have basic accounting skills</li><li>Previous experience a luxury resort&nbsp;</li></ul>&nbsp;What we Offer<ul><li>A dynamic and collaborative work environment in a world-class luxury resort.</li><li>Career growth opportunities within One&amp;Only Resorts.</li><li>Continuous training and professional development.</li><li>Competitive salary and benefits package.</li><li>Private health insurance.</li><li>Exclusive discounts at partner businesses.</li><li>Prepaid bonus card.</li></ul>&nbsp;

Assistant Manager, Laundry | One&Only Aesthesis, Athens 
 (6645)

Named after the Greek word for ‘hour’ and the Italian word for ‘now’,&nbsp;Ora by Ettore Botrini&nbsp;celebrates the acclaimed chef’s&nbsp;Greek-Italian&nbsp;heritage. Inspired by treasured family recipes and the travels of his youth, Chef Botrini reimagines classic Mediterranean flavours through a modern lens, creating a nostalgic dining experience grounded in seasonality and simplicity.Ora by Ettore Botrini has been recognised with an FNL Star as one of the Best Restaurants of 2025.About the RoleAs a&nbsp;Waiter at ORA, you will be responsible for providing&nbsp;exceptional table service, ensuring guests enjoy a seamless and memorable dining experience. You will act as a&nbsp;knowledgeable ambassador of Ettore Botrini’s cuisine, guiding guests through the menu and pairing recommendations while maintaining&nbsp;One&amp;Only’s world-class hospitality standards.Key Duties and Responsibilities<ul><li>Provide&nbsp;elegant, efficient, and personalized service&nbsp;to guests.</li><li>Possess&nbsp;in-depth knowledge&nbsp;of the menu, ingredients, and preparation methods to offer expert recommendations.</li><li>Guide guests in selecting food and beverage pairings, enhancing their dining experience.</li><li>Maintain a&nbsp;polished and professional presence, ensuring that every guest feels&nbsp;valued and attended to.</li><li>Work closely with the&nbsp;kitchen and bar teams&nbsp;to ensure smooth and precise service.</li><li>Uphold&nbsp;restaurant cleanliness and presentation standards, including table settings and mise en place.</li><li>Handle guest requests, special dietary needs, and any issues with&nbsp;grace and efficiency.</li><li>Ensure compliance with&nbsp;health, safety, and hygiene regulations&nbsp;at all times.</li><li>Contribute to a&nbsp;positive and dynamic team environment, supporting colleagues when needed.</li></ul>Skills, Qualifications &amp; Requirements<ul><li>Minimum&nbsp;2 years of experience&nbsp;as a&nbsp;Waiter&nbsp;in a fine dining, luxury hotel, or Michelin-starred restaurant.</li><li>Strong&nbsp;knowledge of Mediterranean cuisine, fine dining etiquette, and wine pairings.</li><li>Excellent&nbsp;communication and interpersonal skills&nbsp;with a warm, guest-focused approach.</li><li>Ability to&nbsp;multi-task in a fast-paced, high-end dining environment.</li><li>Well-groomed, polished, and professional appearance.</li><li>Fluent in English; additional languages (Greek, French, or Italian) are a plus.</li><li>A passion for&nbsp;exceptional hospitality, teamwork, and continuous learning.</li></ul>&nbsp;What we offer:<ul><li>A dynamic and collaborative work environment in a world-class luxury resort.</li><li>Career growth opportunities within One&amp;Only Resorts.</li><li>Continuous training and professional development.</li><li>Competitive salary and benefits package.</li><li>Private health insurance.</li><li>Exclusive discounts at partner businesses.</li></ul>

Waiter | Ora by Ettore Botrini | One&Only Aesthesis, Athens (6810)

Control of Personnel Requisition Forms, maintenance and update of Payroll system. This role will also work closely with the Director, Finance and Human Resources Department on matters related to payroll.&nbsp;Key Duties and Responsibilities&nbsp;<ul><li>Performs day to day payroll-related transactions and updates information in Payroll System.</li><li>Checks the attendance sheet submitted by HRD with the employee time sheets to verify the correctness of data submitted.</li><li>Prepares overtime schedule based on the authorized overtime forms and verifies correctness of data to the attendance sheets submitted.</li><li>Performs the monthly payroll preparation in order the file to be sent to the outsourced company for the payroll preparation.</li><li>Ensures that payroll adjustments such as payroll deductions and additions (e.g.salary/overtime adjustments, expense claims etc.) are properly applied during the payroll month.</li><li>Ensures that salaries will not be released to employees without contracts or contracts renewal.</li><li>Prepares the monthly employee headcount for submission to the Payroll company and DOF on or before the end of the payroll month.</li><li>Prepares the team members’ monthly tips distribution calculation.</li><li>Prepares the monthly payroll provisions such as vacation pay, vacation ticket, incentive pay and long service award.</li><li>Coordinates effectively with Human Resources Department on issues related to payroll.</li><li>Maintains high confidentiality and accuracy over payroll transactions and information.</li><li>Maintains full confidentiality over Resort Financial information.</li><li>Understands thoroughly the Resort policies and procedures affecting payroll such as employees’ handbook and other policies issued by HRD or GM’s office.</li><li>Assist with the reporting system of the government</li><li>Participates in required training related to the job.</li><li>Leads by example, inspires and motivates those around through enthusiasm and inspires and guides others to make their decisions based on the organization’s values and overall direction, keeping the Company’s goals in mind.</li></ul>&nbsp;Skills, Experience &amp; Educational Requirements&nbsp;<ul><li>Bachelor's degree</li><li>Good knowledge of English</li><li>Minimum two years of experience in similar positions</li><li>Good communication skills, interpersonal skills, analytical skills</li><li>Knowledge in HR/ Payroll software system</li><li>Knowledge in Excel, Work and other Microsoft Office applications&nbsp;&nbsp;&nbsp;&nbsp;</li></ul>

Master, Payroll (13707)

Responsible to produce foods within designated area and preparation of dishes in accordance with the stipulated recipes or instructions from Senior Kitchen staff as per menu requirements. Maintain a high standard of production, quality, presentation and cleanliness laid down by the Executive Chef.&nbsp;&nbsp;Key Duties and Responsibilities&nbsp;•&nbsp;&nbsp;&nbsp;Ensure that all preparation, production, dishes, specialized menu items are prepared on time and to the standard required by the Executive Chef.&nbsp;•&nbsp;&nbsp;&nbsp;Maintain consistent flavor and presentation in conjunction with menu concept. Enhance the reputation of the outlet under the guidance of the Sous and Executive Chefs.&nbsp;•&nbsp;&nbsp;&nbsp;Allocate work to subordinates, observing their working methods and productivity. Assist them and coordinate with senior staff to provide subordinates with the necessary on the job training showing new or better techniques.&nbsp;•&nbsp;&nbsp;&nbsp;Maintain a daily kitchen shift that will ensure all areas of responsibility are covered, including a consistently clean and orderly workplace.•&nbsp;&nbsp;&nbsp;Ensure that all aspects of food handling, preparation, service and storage of all ingredients is to the relevant legislation. This is to include the correct labelling for cooked foods, temperature control of raw and cooked ingredients, correct storage of trolley items and handling of prepared foods prior to service periods.•&nbsp;&nbsp;&nbsp;Seek advice, guidance and assistance regarding any unresolved problems pertaining to food, equipment, staff and stores from senior chefs and production staff.&nbsp;•&nbsp;&nbsp;&nbsp;Ensure that all produce, dry goods and other ingredients issued by stores or suppliers are received to the required standard. You are to seek clarity on any food items that do not meet the minimum standards as laid down by senior chefs.•&nbsp;&nbsp;&nbsp;Ensure that all equipment is fully operational and effective for use in the production of food items and to report any malfunctions to the maintenance department. This includes all areas of your work area, floors, walls, air conditioning, electrical, water and operating machinery and equipment.&nbsp;•&nbsp;&nbsp;&nbsp;Make the guests dining experience a memorable one by participating in restaurant and food service activities as required and fulfilling guest requests to the best of your ability.•&nbsp;&nbsp;&nbsp;To ensure that all Food Safety standards – HACCP / DIVERSEY or else&nbsp;are followed to the fullest.&nbsp;•&nbsp;&nbsp;&nbsp;To assist with any other duties as required by the line manager or another member of the management team.&nbsp;Skills, Experience &amp; Educational Requirements&nbsp;•&nbsp;&nbsp;&nbsp;A qualification in professional cookery or similar from a recognized training institute.&nbsp;•&nbsp;&nbsp;&nbsp;A minimum of 1 year experience in a high-end restaurant, hotel or cruise ship environment.•&nbsp;&nbsp;&nbsp;Good knowledge of English•&nbsp;&nbsp;&nbsp;Knowledge of the highest standards and quality production, preparation and presentation within your specialized area.&nbsp;•&nbsp;&nbsp;&nbsp;Knowledge of the highest standards of hygiene practices as laid down by health and safety regulations as well as international catering standards.&nbsp;&nbsp;

Demi Chef de Partie, Pastry, One&Only Aesthesis, Athens (15038)

Responsible for the production of a range of bakery products. And maintain a high standard of production, quality, presentation and cleanliness laid down by the Pastry Chef.&nbsp;&nbsp;Key Duties and Responsibilities•&nbsp;&nbsp;&nbsp;Checks the cleanliness and operation of equipment’s and areas before production starts to ensure compliance with occupational health and safety regulations.•&nbsp;&nbsp;&nbsp;Responsible for the day to day requisitioning of stocks which ensure consistent quality and cost-effective management of the hotel/resorts catering services.•&nbsp;&nbsp;&nbsp;Coordinates the forming, loading and baking of the bread and roll by batches.•&nbsp;&nbsp;&nbsp;Follows kitchen policies, procedures and service standards.•&nbsp;&nbsp;&nbsp;To assist with any other duties as required by the Pastry Chef or other member of the management team.•&nbsp;&nbsp;&nbsp;To assist with any other duties as required by the line manager or another member of the management team.&nbsp;Skills, Experience &amp; Educational Requirements&nbsp;•&nbsp;&nbsp;&nbsp;A relevant trade qualification from a recognized training institute&nbsp;•&nbsp;&nbsp;&nbsp;A minimum of 2 years’ experience in a high-end restaurant, hotel or cruise ship environment with exposure to various catering styles and services including al a carte and buffet&nbsp;•&nbsp;&nbsp;&nbsp;Knowledge of the highest standards and quality production, preparation and presentation within Bakery•&nbsp;&nbsp;&nbsp;Good knowledge of English

Demi Chef de Partie, Bakery, One&Only Aesthesis, Athens (15037)

Kitchen Technician contributes to the safe and smooth operation of the building facilities.&nbsp;&nbsp;Key Duties and Responsibilities&nbsp;<ul><li>Perform daily operational maintenance tasks to ensure the smooth operation of the&nbsp;facilities.</li><li>Resolving faults to ensure the proper functioning of the facilities.</li><li>Implement the preventive maintenance program of the facilities.</li><li>Ensuring the department's reports and forms are maintained.</li><li>Participate in scheduled training meetings.</li><li>Maintain a high standard of personal hygiene, dress, uniform, and body language.</li></ul>&nbsp;Skills, Experience &amp; Educational Requirements&nbsp;&nbsp;<ul><li>High School or Technical School graduate&nbsp;</li><li>Experience of 1 - 3 years in a similar position.</li><li>Knowledge of construction work</li><li>Knowledge of English will be highly appreciated.</li><li>Ability to work in shifts</li><li>Consistency and Responsibility</li><li>Work ethic</li><li>Team spirit</li></ul>

Kitchen Technician (6578)

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director, marketing & communications | one&only aesthesis, athens (15673)

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