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Control of Personnel Requisition Forms, maintenance and update of Payroll system. This role will also work closely with the Director, Finance and Human Resources Department on matters related to payroll.&nbsp;Key Duties and Responsibilities&nbsp;<ul><li>Performs day to day payroll-related transactions and updates information in Payroll System.</li><li>Checks the attendance sheet submitted by HRD with the employee time sheets to verify the correctness of data submitted.</li><li>Prepares overtime schedule based on the authorized overtime forms and verifies correctness of data to the attendance sheets submitted.</li><li>Performs the monthly payroll preparation in order the file to be sent to the outsourced company for the payroll preparation.</li><li>Ensures that payroll adjustments such as payroll deductions and additions (e.g.salary/overtime adjustments, expense claims etc.) are properly applied during the payroll month.</li><li>Ensures that salaries will not be released to employees without contracts or contracts renewal.</li><li>Prepares the monthly employee headcount for submission to the Payroll company and DOF on or before the end of the payroll month.</li><li>Prepares the team members’ monthly tips distribution calculation.</li><li>Prepares the monthly payroll provisions such as vacation pay, vacation ticket, incentive pay and long service award.</li><li>Coordinates effectively with Human Resources Department on issues related to payroll.</li><li>Maintains high confidentiality and accuracy over payroll transactions and information.</li><li>Maintains full confidentiality over Resort Financial information.</li><li>Understands thoroughly the Resort policies and procedures affecting payroll such as employees’ handbook and other policies issued by HRD or GM’s office.</li><li>Assist with the reporting system of the government</li><li>Participates in required training related to the job.</li><li>Leads by example, inspires and motivates those around through enthusiasm and inspires and guides others to make their decisions based on the organization’s values and overall direction, keeping the Company’s goals in mind.</li></ul>&nbsp;Skills, Experience &amp; Educational Requirements&nbsp;<ul><li>Bachelor's degree</li><li>Good knowledge of English</li><li>Minimum two years of experience in similar positions</li><li>Good communication skills, interpersonal skills, analytical skills</li><li>Knowledge in HR/ Payroll software system</li><li>Knowledge in Excel, Work and other Microsoft Office applications&nbsp;&nbsp;&nbsp;&nbsp;</li></ul>

Master, Payroll (13707)

Responsible to produce foods within designated area and preparation of dishes in accordance with the stipulated recipes or instructions from Senior Kitchen staff as per menu requirements. Maintain a high standard of production, quality, presentation and cleanliness laid down by the Executive Chef.&nbsp;&nbsp;Key Duties and Responsibilities&nbsp;•&nbsp;&nbsp;&nbsp;Ensure that all preparation, production, dishes, specialized menu items are prepared on time and to the standard required by the Executive Chef.&nbsp;•&nbsp;&nbsp;&nbsp;Maintain consistent flavor and presentation in conjunction with menu concept. Enhance the reputation of the outlet under the guidance of the Sous and Executive Chefs.&nbsp;•&nbsp;&nbsp;&nbsp;Allocate work to subordinates, observing their working methods and productivity. Assist them and coordinate with senior staff to provide subordinates with the necessary on the job training showing new or better techniques.&nbsp;•&nbsp;&nbsp;&nbsp;Maintain a daily kitchen shift that will ensure all areas of responsibility are covered, including a consistently clean and orderly workplace.•&nbsp;&nbsp;&nbsp;Ensure that all aspects of food handling, preparation, service and storage of all ingredients is to the relevant legislation. This is to include the correct labelling for cooked foods, temperature control of raw and cooked ingredients, correct storage of trolley items and handling of prepared foods prior to service periods.•&nbsp;&nbsp;&nbsp;Seek advice, guidance and assistance regarding any unresolved problems pertaining to food, equipment, staff and stores from senior chefs and production staff.&nbsp;•&nbsp;&nbsp;&nbsp;Ensure that all produce, dry goods and other ingredients issued by stores or suppliers are received to the required standard. You are to seek clarity on any food items that do not meet the minimum standards as laid down by senior chefs.•&nbsp;&nbsp;&nbsp;Ensure that all equipment is fully operational and effective for use in the production of food items and to report any malfunctions to the maintenance department. This includes all areas of your work area, floors, walls, air conditioning, electrical, water and operating machinery and equipment.&nbsp;•&nbsp;&nbsp;&nbsp;Make the guests dining experience a memorable one by participating in restaurant and food service activities as required and fulfilling guest requests to the best of your ability.•&nbsp;&nbsp;&nbsp;To ensure that all Food Safety standards – HACCP / DIVERSEY or else&nbsp;are followed to the fullest.&nbsp;•&nbsp;&nbsp;&nbsp;To assist with any other duties as required by the line manager or another member of the management team.&nbsp;Skills, Experience &amp; Educational Requirements&nbsp;•&nbsp;&nbsp;&nbsp;A qualification in professional cookery or similar from a recognized training institute.&nbsp;•&nbsp;&nbsp;&nbsp;A minimum of 1 year experience in a high-end restaurant, hotel or cruise ship environment.•&nbsp;&nbsp;&nbsp;Good knowledge of English•&nbsp;&nbsp;&nbsp;Knowledge of the highest standards and quality production, preparation and presentation within your specialized area.&nbsp;•&nbsp;&nbsp;&nbsp;Knowledge of the highest standards of hygiene practices as laid down by health and safety regulations as well as international catering standards.&nbsp;&nbsp;

Demi Chef de Partie, Pastry, One&Only Aesthesis, Athens (15038)

Responsible for the production of a range of bakery products. And maintain a high standard of production, quality, presentation and cleanliness laid down by the Pastry Chef.&nbsp;&nbsp;Key Duties and Responsibilities•&nbsp;&nbsp;&nbsp;Checks the cleanliness and operation of equipment’s and areas before production starts to ensure compliance with occupational health and safety regulations.•&nbsp;&nbsp;&nbsp;Responsible for the day to day requisitioning of stocks which ensure consistent quality and cost-effective management of the hotel/resorts catering services.•&nbsp;&nbsp;&nbsp;Coordinates the forming, loading and baking of the bread and roll by batches.•&nbsp;&nbsp;&nbsp;Follows kitchen policies, procedures and service standards.•&nbsp;&nbsp;&nbsp;To assist with any other duties as required by the Pastry Chef or other member of the management team.•&nbsp;&nbsp;&nbsp;To assist with any other duties as required by the line manager or another member of the management team.&nbsp;Skills, Experience &amp; Educational Requirements&nbsp;•&nbsp;&nbsp;&nbsp;A relevant trade qualification from a recognized training institute&nbsp;•&nbsp;&nbsp;&nbsp;A minimum of 2 years’ experience in a high-end restaurant, hotel or cruise ship environment with exposure to various catering styles and services including al a carte and buffet&nbsp;•&nbsp;&nbsp;&nbsp;Knowledge of the highest standards and quality production, preparation and presentation within Bakery•&nbsp;&nbsp;&nbsp;Good knowledge of English

Demi Chef de Partie, Bakery, One&Only Aesthesis, Athens (15037)

Kitchen Technician contributes to the safe and smooth operation of the building facilities.&nbsp;&nbsp;Key Duties and Responsibilities&nbsp;<ul><li>Perform daily operational maintenance tasks to ensure the smooth operation of the&nbsp;facilities.</li><li>Resolving faults to ensure the proper functioning of the facilities.</li><li>Implement the preventive maintenance program of the facilities.</li><li>Ensuring the department's reports and forms are maintained.</li><li>Participate in scheduled training meetings.</li><li>Maintain a high standard of personal hygiene, dress, uniform, and body language.</li></ul>&nbsp;Skills, Experience &amp; Educational Requirements&nbsp;&nbsp;<ul><li>High School or Technical School graduate&nbsp;</li><li>Experience of 1 - 3 years in a similar position.</li><li>Knowledge of construction work</li><li>Knowledge of English will be highly appreciated.</li><li>Ability to work in shifts</li><li>Consistency and Responsibility</li><li>Work ethic</li><li>Team spirit</li></ul>

Kitchen Technician (6578)

Responsible for the production of a range of bakery products. And maintain a high standard of production, quality, presentation and cleanliness laid down by the Pastry Chef. Adhere to all health, hygiene and fire safety standards as per legislation.&nbsp;Key Duties and Responsibilities•&nbsp;&nbsp;&nbsp;Checks the cleanliness and operation of equipment’s and areas before production starts to ensure compliance with occupational health and safety regulations.•&nbsp;&nbsp;&nbsp;To be responsible for the quality of goods, stocks, and materials required for the development and production of the restaurant/outlets menus in order to produce the standards expected by the clientele/traveler.•&nbsp;&nbsp;&nbsp;Responsible for the day to day requisitioning of stocks which ensure consistent quality and cost-effective management of the hotel/resorts catering services.•&nbsp;&nbsp;&nbsp;Coordinates the forming, loading and baking of the bread and roll by batches.•&nbsp;&nbsp;&nbsp;Follows kitchen policies, procedures and service standards.•&nbsp;&nbsp;&nbsp;Communicates daily with the colleagues and supervisors to ensure open line communication.•&nbsp;&nbsp;&nbsp;Completes assigned tasks in an efficient and timely manner.•&nbsp;&nbsp;&nbsp;To assist with any other duties as required by the Pastry Chef or other member of the management team.•&nbsp;&nbsp;&nbsp;To ensure that all Food Safety standards – HACCP / DIVERSEY or else are followed to the fullest.•&nbsp;&nbsp;&nbsp;To assist with any other duties as required by the line manager or another member of the management team.&nbsp;Skills, Experience &amp; Educational Requirements&nbsp;•&nbsp;&nbsp;&nbsp;A relevant trade qualification from a recognized training institute&nbsp;•&nbsp;&nbsp;&nbsp;A minimum of 4 years’ experience in a high-end restaurant, hotel or cruise ship environment with exposure to various catering styles and services including al a carte and buffet&nbsp;•&nbsp;&nbsp;&nbsp;Knowledge of the highest standards and quality production, preparation and presentation within Bakery•&nbsp;&nbsp;&nbsp;Good knowledge of English

Chef de Partie, Bakery, One&Only Aesthesis, Athens (15030)

The Yoga Instructor manages efficiently and professionally the indoor and outdoor areas, provide assistance to guests consider their needs and preferences. Always keep an attitude of cooperation and collaboration to ensure the development of the objectives of the resort and the company as well as guest's satisfaction. Key duties and responsibilities•&nbsp;&nbsp;&nbsp;Oversee the use of fitness equipment to ensure clients exercise properly and safely.•&nbsp;&nbsp;&nbsp;Private and group sessions taking in to consideration the guest needs and preferences.•&nbsp;&nbsp;&nbsp;Provide additional assistance when requested from the management team or colleagues.•&nbsp;&nbsp;&nbsp;Provide daily care at equipment of indoor and outdoor areas.•&nbsp;&nbsp;&nbsp;Maintain polite and professional interpersonal relationship with both colleagues and guests.•&nbsp;&nbsp;&nbsp;Under the direction of the direct responsible leader, plan workflow and capacity for the team to ensure optimum manning distribution throughout the daily operations and proper guest service coverage•&nbsp;&nbsp;&nbsp;Act always as One &amp; Only brand Ambassador.•&nbsp;&nbsp;&nbsp;Ensure compliance with all brand standards, OO markers, quality standards, and SOP.•&nbsp;&nbsp;&nbsp;Demonstrate an ability to maintain confidentiality and privacy.•&nbsp;&nbsp;&nbsp;Always keep an attitude of cooperation and collaboration to ensure the development of the objectives of the hotel and the company and as well as guest's satisfaction. Skills, experience, educational requirements&nbsp;•&nbsp;&nbsp;&nbsp;At least 250 hours yoga certification•&nbsp;&nbsp;&nbsp;Minimum 2 years of experience in same or similar position•&nbsp;&nbsp;&nbsp;Excellent knowledge of English•&nbsp;&nbsp;&nbsp;Experienced in different types of yoga•&nbsp;&nbsp;&nbsp;Good interpersonal relationship•&nbsp;&nbsp;&nbsp;Positive attitude What We Offer•&nbsp;&nbsp;&nbsp;Competitive salary and benefits package.•&nbsp;&nbsp;&nbsp;A supportive and inspiring work environment in a world-class resort.•&nbsp;&nbsp;&nbsp;40-hour workweek on a rotating schedule with 2 days off per week.•&nbsp;&nbsp;&nbsp;Complimentary staff meals during shifts.•&nbsp;&nbsp;&nbsp;Private health insurance.•&nbsp;&nbsp;&nbsp;Continuous training and career development opportunities.•&nbsp;&nbsp;&nbsp;Special discounts at partnered businesses.&nbsp;

Yoga Instructor | One&Only Aesthesis, Athens (15531)

Experience the&nbsp;first-ever Guerlain Spa&nbsp;in Greece, where wellness is more than an art—it is a true science. At Guerlain Spa, we offer an ultra-personalized approach that blends cutting-edge aesthetic expertise with a multisensory experience—ensuring total well-being for the body, mind, and soul.In collaboration with&nbsp;Bastien Gonzalez, a globally renowned expert in foot and hand treatments, we bring an exclusive fusion of health, beauty, and relaxation to our guests. We are now seeking a highly skilled Manicure &amp; Pedicure Therapist to join our prestigious team and deliver world-class treatments in a setting of pure luxury. About the RoleAs a Manicure &amp; Pedicure Therapist, you will provide signature Bastien Gonzalez treatments, designed to enhance the health, beauty, and relaxation of our guests. You will perform expert-level pedicures, manicures, and therapeutic massages, ensuring each guest receives a bespoke experience in line with the highest standards of Guerlain Spa and One&amp;Only. In addition, you will play a key role in supporting spa operations, including assisting with reception duties and maintaining a clean, organized, and tranquil spa environment. Key Duties and Responsibilities•&nbsp;&nbsp;&nbsp;Deliver Bastien Gonzalez’s exclusive pedicure, manicure, and massage treatments with precision and excellence.•&nbsp;&nbsp;&nbsp;Provide luxury hand and foot care that promotes natural nail beauty, skin health, and overall well-being.•&nbsp;&nbsp;&nbsp;Perform specialized massages that alleviate tension and improve circulation in the feet, legs, hands, and arms.•&nbsp;&nbsp;&nbsp;Offer expert advice on nail health, skincare, and at-home maintenance to enhance guest experiences.•&nbsp;&nbsp;&nbsp;Maintain a serene and immaculate spa environment, upholding strict hygiene and sanitation standards.•&nbsp;&nbsp;&nbsp;Work closely with the spa and wellness teams to create personalized guest experiences.•&nbsp;&nbsp;&nbsp;Assist with spa reception duties, such as greeting guests, managing appointments, and providing information on treatments.•&nbsp;&nbsp;&nbsp;Support the team in keeping the spa clean, organized, and well-prepared for each guest.•&nbsp;&nbsp;&nbsp;Stay updated on Bastien Gonzalez protocols, industry trends, and luxury hand and foot care innovations.•&nbsp;&nbsp;&nbsp;Embody elegance, discretion, and professionalism to provide a world-class service. Skills, Qualifications, and Requirements•&nbsp;&nbsp;&nbsp;Minimum 2 years of experience as a Manicure &amp; Pedicure Therapist in a luxury spa, salon, or five-star hospitality setting.•&nbsp;&nbsp;&nbsp;Certification in manicure, pedicure, and nail care treatments from a recognized institution.•&nbsp;&nbsp;&nbsp;Deep knowledge of natural nail care, cuticle treatments, and therapeutic massages.•&nbsp;&nbsp;&nbsp;A meticulous approach with attention to detail and hygiene.•&nbsp;&nbsp;&nbsp;Excellent interpersonal and communication skills, with a warm and refined demeanor.•&nbsp;&nbsp;&nbsp;Ability to provide personalized and exceptional guest experiences.•&nbsp;&nbsp;&nbsp;Willingness to support the team with spa reception and general upkeep.•&nbsp;&nbsp;&nbsp;Fluent in English; additional languages are a plus. What We Offer•&nbsp;&nbsp;&nbsp;Competitive salary and benefits package.•&nbsp;&nbsp;&nbsp;Private health insurance.•&nbsp;&nbsp;&nbsp;40-hour workweek on a rotating schedule with 2 days off per week.•&nbsp;&nbsp;&nbsp;Complimentary staff meals during shifts.•&nbsp;&nbsp;&nbsp;Ongoing training in Bastien Gonzalez’s exclusive treatment protocols.•&nbsp;&nbsp;&nbsp;Career growth opportunities within One&amp;Only’s global luxury hospitality network.•&nbsp;&nbsp;&nbsp;An exquisite working environment in Greece’s first Guerlain Spa, a sanctuary of beauty and well-being.&nbsp;

Manicure & Pedicure Therapist | Guerlain Spa, One&Only Aesthesis, Athens (15532)

As a Commis Chef, you will be responsible for assisting in the preparation of food items in accordance with the standards and guidelines set by the Executive Chef. You will work closely with senior kitchen staff to maintain a high standard of quality, presentation, and cleanliness while enhancing the reputation of our culinary offerings.&nbsp;Key Duties and Responsibilities•&nbsp;&nbsp;&nbsp;Assist in the preparation and production of dishes as instructed by senior chefs, ensuring quality and consistency.•&nbsp;&nbsp;&nbsp;Maintain a clean and organized work area, adhering to hygiene and safety standards at all times.•&nbsp;&nbsp;&nbsp;Learn and apply proper cooking techniques and food presentation styles under the guidance of senior kitchen staff.•&nbsp;&nbsp;&nbsp;Ensure ingredients and produce are properly stored, labeled, and handled according to food safety regulations.•&nbsp;&nbsp;&nbsp;Support the team in maintaining an efficient and smooth-running kitchen environment.•&nbsp;&nbsp;&nbsp;Take direction from senior chefs and be proactive in learning new skills and techniques.•&nbsp;&nbsp;&nbsp;Assist in receiving and checking stock deliveries to ensure quality and freshness.•&nbsp;&nbsp;&nbsp;Follow all HACCP and food safety procedures as required by the restaurant and relevant legislation.•&nbsp;&nbsp;&nbsp;Contribute to a positive team environment and uphold One&amp;Only’s commitment to exceptional service.&nbsp;Skills, Experience &amp; Educational Requirements•&nbsp;&nbsp;&nbsp;A qualification in professional cookery or a similar field from a recognized training institute is preferred.•&nbsp;&nbsp;&nbsp;Minimum 1 year of experience in a high-end restaurant, hotel, or cruise ship environment.•&nbsp;&nbsp;&nbsp;Passion for cooking, a willingness to learn, and a keen eye for detail.•&nbsp;&nbsp;&nbsp;Basic knowledge of food safety and hygiene practices.•&nbsp;&nbsp;&nbsp;Ability to work well under pressure and in a fast-paced environment.•&nbsp;&nbsp;&nbsp;Strong teamwork skills and a positive attitude.•&nbsp;&nbsp;&nbsp;Proficiency in English would be beneficial.&nbsp;What We Offer•&nbsp;&nbsp;&nbsp;40-hour workweek on a rotating schedule.•&nbsp;&nbsp;&nbsp;2 days off per week.•&nbsp;&nbsp;&nbsp;All legally mandated bonuses and allowances.•&nbsp;&nbsp;&nbsp;Complimentary staff meal during shifts.•&nbsp;&nbsp;&nbsp;Private health insurance.•&nbsp;&nbsp;&nbsp;Prepaid bonus card.•&nbsp;&nbsp;&nbsp;Special discounts at partnered businesses.•&nbsp;&nbsp;&nbsp;Continuous training and career development opportunities within the company.•&nbsp;&nbsp;&nbsp;Excellent working environment in a unique hospitality setting.&nbsp;

Commis Chef | Manko | One&Only Aesthesis (15482)

The KidsOnly Counselors supervises providing services for the children. He/she assists the Kids Club Manager in overseeing the over-all operation of the KidsOnly facilities to ensure a smooth running, responsive, highly personalized and efficient service for the participating children.&nbsp;&nbsp;Key Duties and Responsibilities<ul><li>Welcomes, greets and assists guests with any request, enquiries and directions.</li><li>Ensures all necessary Welcome/invitation letters/cards, Introduction letters and complimentary arrivals kits are always available and ready at appropriate times, according to KidsOnly Standard Operation procedures</li><li>Direct and liaise with the KidsOnly Counselors, Babysitters and attendant.</li><li>Manage stated areas ensuring a smooth and efficient operation</li><li>Ensure all SOP’s, Risk Assessments, policies and Procedures and Health guidelines are followed accordingly.</li><li>Ensures to update all the kids profile pertaining to their preferences, medical conditions/ allergies etc.</li><li>Actively promote and encourage the participation of guest in all activities and events.</li><li>Stay abreast of changes in the program and put these into practice.</li><li>Assists with preparing and organizing all KidsOnly activities as needed as well as Resort sponsored activities, in conjunction with Recreation, such as Family Fitness Challenge, Easter and Festive</li><li>To develop new activities to be implemented as part of the KidsOnly program</li><li>Assists the Kids Club Manager, with the coordination of team and disciplinary standards / plans&nbsp;</li><li>Conduct departmental trainings and attends other meetings in absence of the&nbsp;Kids Club Manager</li><li>Reports feedbacks to Kids Club Manager on likes and dislikes of kids with regards to the activities and programs Implemented</li><li>To be flexible to any task assigned by the Kids Club Manager</li></ul>&nbsp;Skills, Experience &amp; Educational Requirements&nbsp;<ul><li>Childcare &amp; Education graduate&nbsp;</li><li>Minimum of&nbsp;2 years in a similar role is required</li><li>Excellent communication skills</li><li>Strong Organizational Skills</li><li>Flexibility and multi- tasking skills</li><li>Ability to work within, as well as to lead and motivate the team to achieve outstanding results</li><li>Ability to relate to the requirements of children from all age groups.</li></ul>

Counsellor, Kids Only (8038)

To maintain the smooth and efficient operations of the cleaning department and ensure that all works are done in accordance to the standards laid down by the Chief Steward/Hygiene Officer.&nbsp;Key Duties and Responsibilities<ul><li>Accurately follow the instructions and routines for the cleaning of all areas within your designated area, this includes the use of the correct chemicals, tools and cleaning methods.</li><li>To ensure that all necessary cleaning materials and chemicals are collected from the relevant Stewarding Stores prior to proceeding to your designated area of work to avoid time delays.</li><li>Ensure that correct handling and storage procedures are followed with all operating equipment to minimize breakages and stock losses.</li><li>To correctly follow polishing procedures when cleaning silver, copper, brass, gold or any other metal items and to ensure that the correct polishing agents are being used to avoid damage to or loss of items.</li><li>Ensure that you are familiar with and fully trained on the operation of all electrical equipment to avoid accident or injury to you or your colleagues.&nbsp;</li><li>To ensure that all Food Safety standards – HCCP / DIVERSEY&nbsp;are followed to the fullest.</li><li>To assist with any other duties as required by the line manager or another member of the management team.</li></ul>&nbsp;Skills, Experience &amp; Educational Requirements<ul><li>An understanding of Health and Safety procedures, chemical usage&nbsp;</li><li>Minimum of 1 year within a stewarding or cleaning role is an advantage.</li><li>A neat appearance</li><li>Ability to be a team player</li></ul>&nbsp;Σχετικά με τον ρόλοΝα διατηρεί την ομαλή και αποτελεσματική λειτουργία του τμήματος καθαρισμού και να διασφαλίζει ότι όλες οι εργασίες εκτελούνται σύμφωνα με τα πρότυπα που έχει θέσει ο επικεφαλής προϊστάμενος/διευθυντής καθαριότητας.&nbsp;Κύριες αρμοδιότητες<ul><li>Ακολουθεί με ακρίβεια τις οδηγίες και τις ρουτίνες για τον καθαρισμό όλων των χώρων εντός της καθορισμένης περιοχής, αυτό περιλαμβάνει τη χρήση των σωστών χημικών ουσιών, εργαλείων και μεθόδων καθαρισμού.</li><li>Να διασφαλίζει ότι όλα τα απαραίτητα υλικά και χημικά καθαρισμού έχουν συλλεχθεί από τα αρμόδια αποθήκες καθαρισμού πριν προχωρήσει στην καθορισμένη περιοχή εργασίας, ώστε να αποφεύγονται χρονικές καθυστερήσεις.</li><li>Να διασφαλίζει ότι ακολουθούνται οι σωστές διαδικασίες χειρισμού και αποθήκευσης με όλο τον εξοπλισμό λειτουργίας για την ελαχιστοποίηση των σπασιμάτων και των απωλειών αποθεμάτων.</li><li>Να ακολουθεί σωστά τις διαδικασίες στίλβωσης κατά τον καθαρισμό ασημένιων, χάλκινων, ορειχάλκινων, χρυσών ή άλλων μεταλλικών αντικειμένων και να διασφααλίζει ότι χρησιμοποιούνται τα σωστά μέσα στίλβωσης ώστε να αποφεύγονται ζημιές ή απώλειες αντικειμένων.</li><li>Να διασφαλίζει ότι είστε εξοικειωμένοι και πλήρως εκπαιδευμένοι στη λειτουργία όλων των ηλεκτρικών συσκευών, ώστε να αποφεύγονται ατυχήματα ή τραυματισμοί σε εσάς ή τους συναδέλφους σας.&nbsp;</li><li>Να διασφαλίζει ότι ακολουθούνται στο έπακρο όλα τα πρότυπα ασφάλειας τροφίμων - HCCP / DIVERSEY.</li><li>Να συνδράμει σε οποιαδήποτε άλλα καθήκοντα σας ζητηθούν από τον προϊστάμενο ή άλλο μέλος της διοικητικής ομάδας.</li></ul>&nbsp;Απαραίτητα προσόντα<ul><li>Κατανόηση των διαδικασιών Υγείας και Ασφάλειας και της χρήσης χημικών ουσιών&nbsp;</li><li>Σχετική προϋπηρεσία τουλάχιστον 1 έτους.</li><li>Προσεγμένη εμφάνιση</li><li>Ικανότητα εργασίας σε ομάδες</li></ul>

Steward, One&Only Aesthesis Athens (6784)

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Job Ads Ελλάδα - Page 77

master, payroll (13707)

One&Only Resorts

demi chef de partie, pastry, one&only aesthesis, athens (15038)

One&Only Resorts

demi chef de partie, bakery, one&only aesthesis, athens (15037)

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kitchen technician (6578)

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chef de partie, bakery, one&only aesthesis, athens (15030)

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yoga instructor | one&only aesthesis, athens (15531)

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manicure & pedicure therapist | guerlain spa, one&only aesthesis, athens (15532)

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commis chef | manko | one&only aesthesis (15482)

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counsellor, kids only (8038)

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steward, one&only aesthesis athens (6784)

One&Only Resorts