Πωλήσεις / Marketing / Εμπόριο Λιανικής

Κατασκευαστικός Κλάδος / Τεχνικά Επαγγέλματα

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Χρηματοοικονομικά

Αποθήκη / Logistics

Κέντρο Εξυπηρέτησης / Call Center

Βιομηχανική Παραγωγή

Εστίαση

Διοίκηση Επιχειρήσεων

Επαγγέλματα Υγείας

Άλλο

Μεταφορές

Αισθητική / Κομμωτήριο

Τουρισμός / Ξενοδοχεία

Γραμματειακή Υποστήριξη

Ναυτιλία

Εκπαίδευση

Φροντίδα Κτιρίων / Σπιτιών

Ανθρώπινο Δυναμικό / HR

Νομικές Υπηρεσίες

Δημοσιογραφία / ΜΜΕ

Προσωπικό Ασφαλείας

Εργάτες

Αερομεταφορές

Αθλητισμός / Fitness

Φροντίδα Ενήλικων / Παιδιών

Τηλεπικοινωνίες

Τέχνες / Πολιτισμός

Αγροτική Παραγωγή

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Bartender is responsible to provide professional and customer focused service to our guests, ensuring a memorable experience for guest. He will work closely with the Culinary and Service teams to ensure One&amp;Only service standards exceed the experience of the guest. Will work with the FB Leadership team to establish trainings and implementing plans that will help the team exceed the departmental goals.&nbsp;(seasonal contract)&nbsp;Key Duties and Responsibilities<ul><li>Maintain complete knowledge of service requirements for assigned function</li><li>Knowing all Liquor brands, beers and non-alcoholic beverages ordered.</li><li>Characteristics/description of wines/champagnes ordered.</li><li>Designated glassware, ingredients, preparation method and garnishes required</li><li>Maintain complete knowledge of correct maintenance and use of equipment; use equipment only as intended.</li><li>Transport supplies from storeroom to bar set-up area.</li><li>Maintain complete knowledge of and comply with all departmental policies, service procedures and standards.</li><li>Ensure that standards are maintained at a superior level daily.</li><li>To be proficient in the History of the Specialty Outlets and act as an ambassador to it</li><li>Well knowledge of the Outlet’s menus and promotional activities.</li><li>To ensure the smooth preparation of the bar side-stations, mise-en-place and bar set-ups as per outlets and One&amp;Only standards.</li><li>To ensure that all Food Safety standards – HCCP / DIVERSEY&nbsp;are followed to the fullest.</li><li>To assist with any other duties that are required by the Food and Beverage management or another member of the Hotel management team.&nbsp;</li></ul>&nbsp;Skills, Experience &amp; Educational Requirements<ul><li>At least 2 years’ experience at a similar level</li><li>Excellent knowledge of English</li><li>Excellent Communication skills&nbsp;</li><li>Workplace training from within a high standard hotel environment.</li><li>An understanding of the preparation, delivery and services associated with the highest standards found in international hospitality environment.</li><li>Experience with Micros is a plus</li><li>Experience in luxury resort would be an advantage but not a requirement.</li></ul>

Bartender | One&Only Aesthesis, Athens (6812)

The houseman responsibility is to provide quality service in all Rooms and Guest Pubic Areas that exceeds Guest’s expectations.&nbsp;The Houseman must demonstrate genuine concern for Guests while ensuring friendly, safe, efficient and professional service. In order to consistently exceed Guest expectations and provide the highest levels of product and services, additional duties and responsibilities may be assigned as needed.&nbsp;Key Duties and Responsibilities<ul><li>Exceed Guest expectations of housekeeping services for the rooms and Public Areas&nbsp;</li><li>Meticulously adhere to the standard operating procedures&nbsp;</li><li>General and deep cleaning of toilets, corridors, trolleys, pantries and caddies as per the standard procedures.</li><li>Leans rugs, carpets and upholstered furniture using a vacuum cleaner, broom and carpet shampoo machine.</li><li>Washes walls and ceiling, moves furniture and turn mattress.</li><li>Dusts and polishes metalwork and wooden surfaces</li><li>Removes trash collected by room attendants.&nbsp;</li><li>Perform duties of room attendant when necessary.</li><li>Help the house maids with the heavy lifting when super cleaning / spring cleaning of rooms.</li><li>To assist with any other duties as required by the Director or another member of the management team.</li></ul>&nbsp;Skills, Experience &amp; Educational Requirements&nbsp;&nbsp;<ul><li>Education High School&nbsp;</li><li>Strong knowledge of cleaning supplies and procedures</li><li>Strong ability to follow verbal instructions&nbsp;</li><li>Ability to work independently without direct supervision&nbsp;</li><li>Previous cleaning experience may be an advantage, but not generally required&nbsp;</li><li>Must have the ability to communicate effectively with guests, co-workers and managers&nbsp;</li><li>Be ready for flexible schedule&nbsp;</li><li>Strong knowledge of all Hotel facilities, their service and working hours&nbsp;</li><li>Mantain posiive attitude and body language at all time&nbsp;</li></ul>&nbsp;Οροφοκόμος Σχετικά με το ρόλοΗ ευθύνη του οροφοκόμου είναι να παρέχει ποιοτικές υπηρεσίες σε όλα τα δωμάτια και τους χώρους του Guest Pubic που ξεπερνούν τις προσδοκίες των επισκεπτών.&nbsp;Ο οροφοκόμος πρέπει να επιδεικνύει γνήσιο ενδιαφέρον για τους επισκέπτες, εξασφαλίζοντας παράλληλα φιλική, ασφαλή, αποτελεσματική και επαγγελματική εξυπηρέτηση. Προκειμένου να υπερβεί σταθερά τις προσδοκίες των επισκεπτών και να παρέχει τα υψηλότερα επίπεδα προϊόντων και υπηρεσιών, ενδέχεται να ανατεθούν πρόσθετα καθήκοντα και ευθύνες ανάλογα με τις ανάγκες.&nbsp;Βασικά καθήκοντα και αρμοδιότητες<ul><li>Να υπερβαίνει τις προσδοκίες των επισκεπτών όσον αφορά τις υπηρεσίες καθαριότητας για τα δωμάτια και τους κοινόχρηστους χώρους.&nbsp;</li><li>Να τηρεί σχολαστικά τις τυποποιημένες διαδικασίες λειτουργίας&nbsp;</li><li>Είναι υπεύθυνος για τον γενικό και βαθύ καθαρισμό των τουαλετών, των διαδρόμων, των καροτσιών, των ντουλαπιών και των καλαθιών σύμφωνα με τις τυποποιημένες διαδικασίες.</li><li>Να καθαρίζει χαλιά, μοκέτες και επικαλυμμένα έπιπλα χρησιμοποιώντας ηλεκτρική σκούπα, σκούπα και μηχανή σαμπουάν για μοκέτες.</li><li>Να πλένει τοίχους και οροφές, να μετακινεί έπιπλα και να γυρίζει στρώματα.</li><li>Να ξεσκονίζει και να γυαλίζει μεταλλικές και ξύλινες επιφάνειες</li><li>Να απομακρύνει τα σκουπίδια που συλλέγονται από τους φροντιστές δωματίων.&nbsp;</li><li>Να εκτελεί καθήκοντα συνοδού δωματίου όταν είναι απαραίτητο.</li><li>Να βοηθά τις καμαριέρες με τα βαριά αντικείμενα όταν γίνεται υπερκαθαρισμός/ανοιξιάτικος καθαρισμός των δωματίων.</li><li>Να συνδράμει σε οποιαδήποτε άλλα καθήκοντα απαιτηθούν από τον διευθυντή ή άλλο μέλος της ομάδας διαχείρισης.</li></ul> Απαιτούμενα προσόντα<ul><li>Απόφοιτος Λυκείου</li><li>Γνώση των προμηθειών και των διαδικασιών καθαρισμού</li><li>Ικανότητα να ακολουθεί οδηγίες&nbsp;</li><li>Ικανότητα αυτόνομης εργασίας χωρίς άμεση επίβλεψη&nbsp;</li><li>Προηγούμενη εμπειρία στον καθαρισμό αποτελεί πλεονέκτημα&nbsp;</li><li>Ικανότητα αποτελεσματικής επικοινωνίας με τους επισκέπτες, τους συναδέλφους και τους διευθυντές&nbsp;</li><li>Ευελιξία για εργασία σε βάρδιες</li><li>Γνώση όλων των εγκαταστάσεων του ξενοδοχείου, των υπηρεσιών και των ωρών εργασίας τους&nbsp;</li><li>Διατήρηση θετικής διάθεσης</li></ul>

Houseman, One&Only Aesthesis, Athens (8029) Οροφοκόμος

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the colleagues and managing all food related functions. Works to continually improve guest and colleague satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing colleagues including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and colleague diner) and all support areas). This position is responsible for HACCP certification and the success of all hygiene audits and LQA.&nbsp;&nbsp;&nbsp;Key Duties and Responsibilities&nbsp;&nbsp;<ul><li>Leads Culinary team and provides direction for day-to-day operation.</li><li>Works closely with the Director of Food &amp; Beverage and his team of people.</li><li>Provides guidance and direction to subordinates, including setting quality &amp; quantity standards and monitoring performance.&nbsp;</li><li>Provides direction for menu development.&nbsp;&nbsp;</li><li>Monitors the quality of raw and cooked food products to ensure that standards are met.&nbsp;&nbsp;</li><li>Determines how food should be presented and create decorative food displays.&nbsp;&nbsp;</li><li>Recognizes superior quality products, presentations and flavour.&nbsp;&nbsp;</li><li>Ensures compliance with food handling and sanitation standards.&nbsp;&nbsp;</li><li>Follows proper handling and right temperature of all food products.&nbsp;&nbsp;</li><li>Ensures colleagues maintain required food handling and sanitation certifications.&nbsp;&nbsp;</li><li>Maintains purchasing, receiving and food storage standards.&nbsp;&nbsp;</li><li>Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.&nbsp;&nbsp;</li><li>Provides and supports service behaviours that are above and beyond for customer satisfaction and retention.&nbsp;</li><li>Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.&nbsp;&nbsp;</li><li>Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers daily.&nbsp;</li></ul>&nbsp;&nbsp;Skills, Experience &amp; Educational Requirements&nbsp;&nbsp;<ul><li>Several years of professional experience in 5* properties,</li><li>International experience will be considered as an Asset,</li><li>Certified qualification as a Chef from a recognized institute,</li><li>Excellent Communication and People&nbsp;management advanced skills,</li><li>An understanding of the preparation, delivery and services associated with the highest standards of cuisine found in the international hospitality environment,</li><li>HACCP certified,</li><li>Good Computer skills,</li><li>Fluency in English language,</li><li>Workplace training from within a high standard hotel environment.</li></ul>&nbsp;

Executive Chef (6659)

A Revenue Accountant manages a company's revenue transactions, ensuring accuracy and compliance with regulations. They support financial forecasting and reporting, contributing to strategic decisions by providing insights into the company's performance. Their role ensures proper revenue recognition and maintains the integrity of financial statements.&nbsp;&nbsp;&nbsp;&nbsp;Key Duties and Responsibilities&nbsp;<ul><li>Management of financial accounting policies and procedures related to revenue recognition and internal controls.</li><li>Reconciling Revenue Accounts to ensure integrity of the financial statements both in terms of Income and Tax on Revenue.</li><li>Perform technical accounting review to ensure proper revenue recognition under USALI.</li><li>Performing detailed revenue analysis and reporting findings.</li><li>Ensure compliance with accounting principles and regulations and timely recording or revenue transactions.</li><li>Conducting regular Income Audits to ensure all source of Revenue of all Resort’s outlets comply with Internal Policy.</li><li>Assist operations to improve performance while complying with internal financial procedures.</li><li>Handle electronic books (myDATA).</li><li>Assist in the preparation of tax returns (CIT, VAT, other).</li><li>Assist in the preparation of Financial Statements.</li><li>Actively participating in the month-end and year-end closing processes, including the preparation of journal entries and supporting documentation.</li><li>Engage in tax reporting processes (Greek GAAP, IFRS).</li><li>Liaise with all business functions for various accounting &amp; tax issues.</li><li>Collaborating with sales and legal teams to review contracts for revenue implications.</li><li>Seeking opportunities to develop your own expertise by taking on greater responsibility and/or more technically demanding tasks</li><li>Ensure timely and accurate preparation of all tax obligations, manage payment of liabilities, and perform month-end processes with control over accounting records.</li></ul>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Skills, Experience &amp; Educational Requirements&nbsp;<ul><li>Bachelor’s degree in economics, or Accounting &amp; Finance</li><li>Master’s degree in taxation or other Professional Qualification will be considered an asset.</li><li>Strong understanding of revenue recognition and accounting principles.</li><li>Ability to analyze large amounts of financial data.</li><li>Experience in Hospitality industry is mandatory</li><li>Experience in MyData</li><li>Knowledge in OPERA, Micros Simphony.</li><li>Strong verbal and writing skills both in English &amp; in Greek</li><li>A confident and positive attitude, focused on teamwork and communication with colleagues at all levels.</li></ul>&nbsp;

Hotel Revenue Accountant/ Income Auditor (11590)

The Director of Marketing and Communications is responsible for delivering commercially driven omnichannel marketing and communication strategies aimed at driving brand awareness, resort positioning, storytelling and content across owned, earned and paid media in key international markets. The Director of Marketing &amp; Communications must have a strong understanding of brand strategy, marcomms campaigns, digital marketing, creative storytelling, partnerships, PR and design. The Director of Marketing &amp; Communications will work closely with the Commercial Director, and all resort operational heads, to ensure marcomms activations are aligned with programming calendars and One&amp;Only global branding standards are maintained across all resort consumer and colleague touchpoints and channels.&nbsp;Key Duties and Responsibilities:&nbsp;<ul><li>Marketing &amp; Communications strategies: Develop, create and execute integrated resort Marketing and Communication yearly plans for the resort and the outlets&nbsp;to drive brand awareness and booking conversion. Monitor and measure campaign performance to accurately determine top line impact and ROI. Campaigns should drive revenue across all departments i.e., rooms, experiences, wellness, F&amp;B etc.</li><li>Resort brand positioning: Drive the resort’s positioning statements, values and USPs working closely with Global Marketing &amp; Communications Team</li><li>Storytelling development and content creation: Develop storytelling strategies that include, but not limited to: brand partnerships, resort activations, programming, content creation, photo and video shoots, post production</li><li>Content distribution: Develop storytelling distribution across all B2C and B2B channels including, but not limited to: website, social, email marketing, press room, resort collateral, advertising, trade</li><li>E-commerce / Advertising: Execute print and digital consumer advertising campaigns</li><li>Agency management: In tandem with the Global Marketing &amp; Communications Team, build relationships and manage global agency networks including communications agencies, social media agencies, digital advertising agencies, CRM agencies.&nbsp;</li><li>Channel management: Drive channel integration, optimisation and management across SEO, SEM, website, social, CRM and acquisition campaigns. Track, analyze and report website and online marketing campaigns across multiple channels and customer touch points.</li><li>On-property brand management: Drive and implement One&amp;Only global brand standards across all physical, digital and print guest facing touchpoints from pre-arrival to post-stay e.g., pre-arrival communication templates, in-room collateral and amenities, F&amp;B collateral, back-of-house displays etc.&nbsp;</li><li>Sales &amp; Marketing materials: Develop and design all Sales &amp; Marketing collateral and materials – brochures, presentations, ad campaigns</li><li>Partnerships: Identify and pursue strategic local and international partnerships to help position the resorts and create new and engaging content.&nbsp;</li><li>PR &amp; Media Relations: media engagement, agency management, crisis communications, press room content, hosting media and KOLs&nbsp;</li></ul> Skills:<ul><li>Strategic thinking and brand strategy – a strong understanding in brand building and clear strategic and imaginative thinking&nbsp;</li><li>Creative and design –a strong understating of luxury design and brand alignment&nbsp;</li><li>Digital marketing – an understanding of digital full-funnel marketing strategies including SEM, programmatic, social, video, display banner ads etc.</li><li>Copywriting – excellent English writing skills&nbsp;</li><li>Presentation skills – ability to speak and present effectively before groups such as General Manager, Resort Department Heads, Global Office, customers, or colleagues</li><li>Leadership and communication - proven leadership, communication, project management, and organizational skills&nbsp;</li></ul> Required Experience:<ul><li>Minimum of 5 years’ experience in Marketing and Communications in luxury hospitality or luxury lifestyle brand</li><li>Proven track record implementing successful Marketing and Communication strategies and campaigns to build brand reputation, awareness, and conversion&nbsp;</li><li>Global outlook with experience of working across multiple regions&nbsp;</li></ul> Travel Requirements:Occasional international travel Eligibility:&nbsp;EU passport&nbsp;What we Offer:<ul><li>A dynamic and collaborative work environment in a world-class luxury resort.</li><li>Career growth opportunities within One&amp;Only Resorts.</li><li>Continuous training and professional development.</li><li>Competitive salary and benefits package.</li><li>Private health insurance.</li><li>Exclusive discounts at partner businesses.</li><li>Prepaid bonus card.</li></ul>

Director, Marketing & Communications | One&Only Aesthesis, Athens (15673)

To assist in maximizing Room Revenue and occupancy, entering reservations into Opera and follow up all reservations to ensure all bookings are guaranteed and confirmed, with complete booking details such as flights, passport copies, and preference. Be responsible for the entire reservation process by providing prompt, efficient and responsive service to guests, so as to achieve a high level of guest satisfaction and organizational profitability in an environment of high individual morale. In addition to perform all such duties and to carry out all such responsibilities as may be assigned from time to time to ensure highest level of personalized attention.&nbsp;Key Duties and Responsibilities<ul><li>Exercises proper selling, up-selling, cross selling and suggestive selling technique in order to maximize property revenue.</li><li>Using the official templates in the inquiries and confirmation of reservations and have a knowledge of the reservation SOPs and procedures. Following the Forbes &amp; LQA standards</li><li>Ensures every caller directed to the department receives an optimum level of services and care at all times.</li><li>Handles guest queries, requests and complaints related to reservations in a polite and efficient manner. Seeks guidance from Team Leader or Manager to minimize customer dissatisfaction.</li><li>Records and processes reservations via all channels and ensuring response within 12 hours of receipt.</li><li>Identifies and anticipates needs and requirements by asking open-ended questions to obtain all necessary information.</li><li>Handles requests from companies and travel agents via phone or other platforms. Makes sure booking information is input correctly into the system.</li><li>To assist with any other duties as required by the Director or another member of the management team.</li></ul>&nbsp;Skills, Experience &amp; Educational Requirements<ul><li>University Graduate preferred (minimum High School Graduation)</li><li>Minimum of 2 years experience with Reservations or significant experience of working in contact centre or similar field</li><li>Excellent communication skills</li><li>Excellent knowledge of English&nbsp;</li><li>Experienced in using Opera system</li><li>Computer proficiency in a Windows environment (Word, Excel, PowerPoint)</li><li>Strong interpersonal skills</li><li>&nbsp;</li></ul>What we Offer<ul><li>A dynamic and collaborative work environment in a world-class luxury resort.</li><li>Career growth opportunities within One&amp;Only Resorts.</li><li>Continuous training and professional development.</li><li>Competitive salary and benefits package.</li><li>Private health insurance.</li><li>Exclusive discounts at partner businesses.</li><li>Prepaid bonus card.</li></ul>

Reservations Agent (Seasonal) | One&Only Aesthesis, Athens (7298)

The Sales &amp; Marketing Coordinator ensures the smooth operation of the Sales &amp; Marketing team by handling administrative duties and providing support in the department’s activities and projects. The role involves general sales and marketing support, media &amp; sales visits organization, and events coordination.&nbsp;This fixed-term role (seasonal) is based in Athens and might require occasional travel to the resort in Kéa.&nbsp;&nbsp;Key Duties &amp; Responsibilities<ul><li>Regularly monitor and update brand collateral and in-resort promotional material.</li><li>Draft and coordinate visit itineraries, and assist with media, influencer, and FAM trips.</li><li>Assist with events organization and management and support with content productions.</li><li>Maintain and update CRM and other online systems and tools (i.e. Salesforce).</li><li>Assist with administrative tasks of the Sales &amp; Marketing department.</li><li>Coordinate the production and distribution of promotional gifts and giveaways.</li><li>Support with tracking of the department budgets and expenditures.</li><li>Assist in the preparation of reports and presentations.</li><li>Follow up on queries, deadlines, and other projects assigned by the Director of Sales and the Director of Marketing &amp;.Communications.</li></ul>&nbsp;Skills, Experience &amp; Qualifications<ul><li>Bachelor's degree in business, marketing, or related field (Master's degree will be considered an asset)</li><li>Minimum of 1 year experience in Sales &amp; Marketing/Communications in luxury hospitality</li><li>Excellent command of English (both written and verbal).</li><li>Strong communication and presentation skills.</li><li>Ability to manage multiple projects in a fast-paced environment.</li><li>Confidence in working under tight deadlines while maintaining high standards.</li><li>A self-motivated, proactive team player with excellent organizational skills.</li><li>Creative thinker with strong problem-solving abilities.</li></ul>

Sales & Marketing Coordinator (15674)

Housekeeping Coordinator ensures that all assigned duties are carried out daily in a timely manner, coordinates calls received within the department ensuring proper recording and follow up in accordance with the policies and procedures set by One and Only Aesthesis. Also ensures that all the guest requests are met on time and proper records are maintained daily.&nbsp;Key Duties and Responsibilities<ul><li>Communicates with Front Office and Butler to ensure correct villas are allocated and blocked accordingly.</li><li>Ensures all Seniors &amp; Housekeeping colleagues are informed of any emergency and regular updates.</li><li>Allocate any requests to the appropriate colleague and follows up to ensure the request has been completed.</li><li>Maintain records of all guest loan items and ensures the colleagues collect back all possible items on the corresponding date of departure.</li><li>Keeps accurate records in an organized manner that other colleagues can find easily when required, in all forms such as, computer, files etc.</li><li>Assists with inventories and tabulations in a timely manner.</li><li>Ensure all the maintenance&nbsp;are received entered to the system and follow up with Engineering Department.</li><li>Follows up with Housekeeping Team Leaders to ensure villas are ready for arrival guests and preference e.g. extra bed, pillow selection etc. have been placed accordingly and update status from opera and communicate from office and butler if required.</li><li>Prepares daily task assignments for Villa Valets for both morning and evening service, and daily reports for leaders to be posted in Official Viber group.</li><li>Prepares monthly attendance report and update Fusion for all colleagues of Housekeeping.</li><li>Prepare monthly flower cross charge and sold flower report.</li><li>Ensure all Kids and VIP amenities are prepared on one day advance.</li><li>Ensure Housekeeping Stores are adequately stocked of Villa amenities, supplies, cleaning supplies, gifts, VIP amenities, special amenities, Kids amenities and other operating supplies.</li><li>Check the pantry stock with help from Runner or Team Leaders and Prepare store requisitions and distribute the goods to pantries as per stock list through the runner. Inform the Manager, Housekeeping or Executive Housekeeper of items needs to issue purchase requests when the stocks are below par levels in Housekeeping stores.</li><li>To record and maintain log book of breakage and loss and prepare monthly summary sheet for Executive Housekeeper and Finance Department.</li><li>Maintain a diary to follow service schedules / appointments for follow up.</li><li>Update the florist with all the flower requests for preparing flower order and flower requests on time.</li><li>Summarizing training reports for the department on every month end and send to Learning &amp; Developemnt.</li><li>To assist in maintaining Housekeeping employee record file keeping all information confidential and ensuring that it is filed accordingly and file cabinets are locked.</li><li>Maintain a sense of urgency in all assigned tasks.</li><li>If we receive minibar updates from F&amp;B department, ensure it is been handover to the Team Leaders or Villa Valet and ensure keep record of updates till it is completed in all villas.</li><li>Assist in other administrative duties assigned by the Manager, Housekeeping / Executive Housekeeper.</li><li>Do the daily boat booking as recorded in boat booking list and if bookings are not available as per colleague request on the system inform colleague about unavailability or note it down on the booking sheet.</li><li>Attends and participates in team events.</li><li>Must demonstrate excellent attendance and punctuality</li><li>Participates in required training related to the job.</li><li>To effectively communicate and maintain a favorable working relationship with colleges at all levels.</li><li>Always Assure professional attitude towards guest and colleges.</li><li>Always Ensure to meet Grooming and Hygiene policy of One&amp;Only Aesthesis when in uniform</li></ul> Skills, Experience &amp; Educational Requirements<ul><li>Bachelor’ degree</li><li>Minimum two years’ experience in housekeeping positions</li><li>Good knowledge of English</li><li>Must have good knowledge in computer operation (including software such as excel, word, PMS)</li><li>Must be skilled to perform the job of Office Administrator, Housekeeping.</li></ul>&nbsp;What We Offer<ul><li>A dynamic and collaborative work environment in a world-class luxury resort.</li><li>Career growth opportunities within One&amp;Only Resorts.</li><li>Continuous training and professional development.</li><li>Competitive salary and benefits package.</li><li>Private health insurance.</li><li>Exclusive discounts at partner businesses.</li></ul>

Housekeeping Coordinator | One&Only Aesthesis, Athens (15594)

The Assistant Manager Laundry is primarily responsible for linen product quality, linen inventory control and the laundering process of the linen placed in the Guest rooms. The Assistant Manager Laundry is responsible for managing the laundering processes of staff and Guest Laundry that must be delivered on time. To ensure all Resort linen and uniforms are sent to the outsource laundry on time and receive on time and is accounted for.&nbsp;Will ensure storage of Linen is safe and in manner to keep linen.&nbsp;Key Duties and Responsibilities<ul><li>Monitor daily duties of the Team Leader Laundry, Attendant laundry, Attendant Uniform Room.</li><li>To schedule and plan the daily work for the laundry personnel and delegate the work depending on the workload and priority requirements.</li><li>The Assistant laundry manager in addition to the above responsibilities ensures that all the laundry equipment, machinery and premises are being maintained well.&nbsp;</li><li>Ensure that the Linen Counters count accurately by executing weekly checks and report to Executive Housekeeper.</li><li>Monitor staff productivity according to the Standard Operating Procedures.</li><li>To make requisition for any laundry supplies like detergents, soaps, bleaches, disinfectants, starches, etc., and to maintain proper records of the supplies and the items that have been laundered.</li><li>Ensure that high quality cleanliness is maintained and that all the standard regulatory policies are being followed.</li><li>Keep an accurate total of expenditure for the month.&nbsp;</li><li>To assist with any other duties as required by the Director or another member of the management team.</li></ul> Skills, Qualifications and Requirements<ul><li>Education – Bachelor degree in Tourism</li><li>Knowledge of Greek and English</li><li>Basic computer skills and knowledge on Word, Excel and Opera</li><li>Must have basic accounting skills</li><li>Previous experience a luxury resort&nbsp;</li></ul>&nbsp;What we Offer<ul><li>A dynamic and collaborative work environment in a world-class luxury resort.</li><li>Career growth opportunities within One&amp;Only Resorts.</li><li>Continuous training and professional development.</li><li>Competitive salary and benefits package.</li><li>Private health insurance.</li><li>Exclusive discounts at partner businesses.</li><li>Prepaid bonus card.</li></ul>&nbsp;

Assistant Manager, Laundry | One&Only Aesthesis, Athens 
 (6645)

Named after the Greek word for ‘hour’ and the Italian word for ‘now’,&nbsp;Ora by Ettore Botrini&nbsp;celebrates the acclaimed chef’s&nbsp;Greek-Italian&nbsp;heritage. Inspired by treasured family recipes and the travels of his youth, Chef Botrini reimagines classic Mediterranean flavours through a modern lens, creating a nostalgic dining experience grounded in seasonality and simplicity.Ora by Ettore Botrini has been recognised with an FNL Star as one of the Best Restaurants of 2025.About the RoleAs a&nbsp;Waiter at ORA, you will be responsible for providing&nbsp;exceptional table service, ensuring guests enjoy a seamless and memorable dining experience. You will act as a&nbsp;knowledgeable ambassador of Ettore Botrini’s cuisine, guiding guests through the menu and pairing recommendations while maintaining&nbsp;One&amp;Only’s world-class hospitality standards.Key Duties and Responsibilities<ul><li>Provide&nbsp;elegant, efficient, and personalized service&nbsp;to guests.</li><li>Possess&nbsp;in-depth knowledge&nbsp;of the menu, ingredients, and preparation methods to offer expert recommendations.</li><li>Guide guests in selecting food and beverage pairings, enhancing their dining experience.</li><li>Maintain a&nbsp;polished and professional presence, ensuring that every guest feels&nbsp;valued and attended to.</li><li>Work closely with the&nbsp;kitchen and bar teams&nbsp;to ensure smooth and precise service.</li><li>Uphold&nbsp;restaurant cleanliness and presentation standards, including table settings and mise en place.</li><li>Handle guest requests, special dietary needs, and any issues with&nbsp;grace and efficiency.</li><li>Ensure compliance with&nbsp;health, safety, and hygiene regulations&nbsp;at all times.</li><li>Contribute to a&nbsp;positive and dynamic team environment, supporting colleagues when needed.</li></ul>Skills, Qualifications &amp; Requirements<ul><li>Minimum&nbsp;2 years of experience&nbsp;as a&nbsp;Waiter&nbsp;in a fine dining, luxury hotel, or Michelin-starred restaurant.</li><li>Strong&nbsp;knowledge of Mediterranean cuisine, fine dining etiquette, and wine pairings.</li><li>Excellent&nbsp;communication and interpersonal skills&nbsp;with a warm, guest-focused approach.</li><li>Ability to&nbsp;multi-task in a fast-paced, high-end dining environment.</li><li>Well-groomed, polished, and professional appearance.</li><li>Fluent in English; additional languages (Greek, French, or Italian) are a plus.</li><li>A passion for&nbsp;exceptional hospitality, teamwork, and continuous learning.</li></ul>&nbsp;What we offer:<ul><li>A dynamic and collaborative work environment in a world-class luxury resort.</li><li>Career growth opportunities within One&amp;Only Resorts.</li><li>Continuous training and professional development.</li><li>Competitive salary and benefits package.</li><li>Private health insurance.</li><li>Exclusive discounts at partner businesses.</li></ul>

Waiter | Ora by Ettore Botrini | One&Only Aesthesis, Athens (6810)

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