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Ensure the proper operation of production machines.Supply of production machines with raw material.&nbsp;Collection, packaging, and storage of the final product.&nbsp;Perform periodic quality and visual checks of the final product based on the quality&nbsp;assurance system.&nbsp;Keep statistical control of the process.&nbsp;Ensure implementation and compliance of the production instructions.Ensure compliance of safety rules and procedures.Administration of daily documents.&nbsp;QualificationsHigh School Graduate.Technical School Graduate, Private Training Institute (Engineering, Electrical Engineering, Automations) will be considered as additional qualification.Ability to work in rolling shifts.Fulfilled military service (for male candidates).&nbsp;Desired QualificationsProfessional experience in a similar position, ideally in an industrial environment.Knowledge of handling assembly-packaging lines and/or production machines will be considered as an asset.Basic computer skills.Adequate knowledge of English.

ASSEMBLY-PACKAGING MACHINE OPERATOR 7203

As a Mechanical Maintenance Technician/Engineer, you will be a member of the Central Maintenance team. You will be responsible for executing maintenance tasks for all production equipment and construction/assembly of production machines or mechanisms. You will, also, be involved in machinery improvements implementation, to maximize equipment efficiency and product quality. Main Responsibilities/Tasks&nbsp;•&nbsp;Execute product changeovers to provide the necessary flexibility in production schedule• Perform machine adjustments and settings to maintain operational efficiency• Perform basic preventive and corrective maintenance tasks on machinery to ensure production volumes at the desired quality• Consistently conduct troubleshooting and repair of down equipment to root cause of failure in a timely and efficient manner&nbsp;• Cooperates with other departments to secure the continuous and effective operation of the production equipment• Analyse problem process constraints and propose methods and solutions for the minimisation or elimination of them• Initiate continuous improvement activities and be member of cross functional teams to improve productivity and yield enhancement• Arranging and controlling special maintenance fixtures, fittings, or components• Plans the required resources (parts or/and other maintenance staff) to restore the breakdowns of the production machines at the shortest possible time Qualifications • Technical school or Technical Institute Degree in Mechanical discipline• Certified with minimum Maintenance Technician license (Mechanical)• 2 years of working experience in a similar position, preferably in industrial field• Adequate knowledge of English language (both written and verbal)• PC literacy (i.e., MS Office, Windchill)• Able to work in shifts Preferred qualifications • Basic automation systems knowledge (pneumatic, hydraulics, etc.)• Prior experience in machine assembly, installation, and commissioning• Prior experience in machine tools such as lathe machine, milling machine or surface gridding machine• Knowledge on Maintenance monitoring software such as COSWIN Other skills • Problem-solving• Teamwork• Drive for results• Attention to detail• Communication skills

MECHANICAL MAINTENANCE TECHNICIAN 5415

Get ready for another season of sun, luxury, and excitement at Four Seasons Astir Palace Hotel Athens! As we gear up for 2025, we’re looking for energetic, fun-loving professionals who are passionate about hospitality and ready to make each day as memorable as our stunning seaside views.Recognized as a&nbsp;Great Place to Work&nbsp;and ranked&nbsp;No. 35 in the World’s 50 Best Hotels, we take pride in fostering an environment where excellence thrives, and everyone feels valued.We are looking for&nbsp;Pastry Junior Sous Chef&nbsp;to join our Seasonal team!What you will do<ul><li>Lead and mentor a dedicated pastry team, ensuring that each member is motivated, trained, and working efficiently.</li><li>Schedule shifts and oversee the daily operations of the pastry kitchen to guarantee smooth and effective production.</li><li>Work closely with the Executive Chef and Pastry Chef to develop new pastry concepts, recipes, and maintain consistently high culinary standards.</li><li>Maintain strict quality control: Ensure taste, texture, presentation, and temperature of all pastry items meet Four Seasons' exacting standards.</li><li>Manage inventory and requisition necessary supplies to ensure continuous production of high-quality pastries.</li><li>Oversee production of all pastries and desserts, ensuring they align with Michelin-level standards.</li></ul>What you bring<ul><li>Previous&nbsp;experience in a Michelin-starred or fine-dining pastry kitchen is required</li><li>Proven ability to create high-quality pastries and desserts to Michelin-level standards.</li><li>Strong leadership and communication skills to manage a dynamic pastry team.</li><li>Creativity and attention to detail with a passion for pastry arts.</li><li>Ability to thrive in a fast-paced, high-pressure kitchen environment.</li><li>Commitment to continuous learning and improvement in the pastry arts.</li></ul>&nbsp;&nbsp;What we offer:&nbsp;<ul><li>Employee Meals</li><li>Ticket Restaurant Monthly Amount of 100 EUR</li><li>Uniform &amp; Laundry</li><li>Bus Transportation to/from Elliniko</li><li>Monthly Employee Recognition Program</li><li>Opportunities for Global Travel through Task Forces and Transfers&nbsp;&nbsp;</li></ul>Schedule &amp; Hours:Permanent full-time job - 5 working days per week, with 2 days off.

Pastry Junior Sous Chef

Employee Management:<ul><li>Lead, train, develop, and evaluate kitchen staff, including chefs and managers, to ensure compliance with Four Seasons’ cultural and core standards.</li><li>Participate in long-term strategic operational planning to achieve team goals and business objectives.</li></ul>Menu Development:<ul><li>Collaborate in menu planning and development, ensuring consistent quality and presentation of food through demonstration and production.</li><li>Work closely with Restaurant Chefs to stay aligned with current culinary trends and update menus accordingly.</li></ul>Cost Control:<ul><li>Manage labor and operating expenses through efficient scheduling, budget management, purchasing, and inventory control.</li><li>Oversee the preparation of monthly Menu Engineering Reports for the Food &amp; Beverage Division.</li></ul>Sanitation and Compliance:<ul><li>Ensure adherence to Four Seasons’ sanitation standards and local, state, and federal health regulations.</li><li>Maintain a clean, organized kitchen environment, focusing on safety and hygiene standards based on preferred partner e.g Ecosure, PWT etc.</li></ul>Quality Assurance:<ul><li>Implement systems to monitor and maintain consistent portion sizes and food quality.</li><li>Oversee food shipments, ensuring they meet established purchasing specifications.</li></ul>Communication and Coordination:<ul><li>Foster clear communication among kitchen staff, management, and other departments to ensure smooth operations.</li><li>Attend operational meetings to facilitate collaboration and coordination across departments.</li></ul>Standards and Conduct:<ul><li>Comply with Four Seasons Code of Conduct​</li></ul>Team Collaboration:<ul><li>Work harmoniously with colleagues and supervisors, contributing to a positive work environment.</li></ul>Executive Chef Support:<ul><li>In the absence of the Executive Chef, supervise the Stewarding Department and supports the Hygiene Manager in maintaining operational standards.</li></ul>Task Force Support:<ul><li>Provide support to other Four Seasons properties for openings or special assignments as needed.</li></ul>KNOWLEDGE AND SKILLS:<ul><li>Skills and Abilities:</li><li>Strong knowledge of kitchen operations and Four Seasons’ cultural and core standards, policies, and procedures.</li><li>Proficiency with computer equipment and food &amp; beverage systems.</li><li>Ability to operate culinary production tools and equipment.</li><li>Fluent in English, both written and spoken.</li><li>Supervision:</li><li>Approx. 160 employees.</li><li>Travel:</li><li>Some travel may be required.</li></ul>What we offer:&nbsp;•&nbsp;&nbsp;&nbsp;Competitive Salary, wages, and a comprehensive benefits package•&nbsp;&nbsp;&nbsp;Excellent Training and Development opportunities•&nbsp;&nbsp;&nbsp;Complimentary Accommodation at other Four Seasons Hotels and Resort•&nbsp;&nbsp;&nbsp;Complimentary Dry Cleaning for Employee Uniforms•&nbsp;&nbsp;&nbsp;Complimentary Employee Meals

Executive Sous Chef

The Hotel Sales coordinator will support the Sales team and the Director of Sales (DOS) by coordinating and managing various administrative and operational tasks. Additionally in this role the coordinator focuses on utilizing the Golden Sales &amp; Catering (Salesforce) software to ensure compliance with Four Seasons Group standards across all departments, including Sales &amp; Events, Accommodation, Reservations, Accounting, and Banquets. The coordinator will play a key role in ensuring smooth operations within the Sales department, contributing to revenue growth and high levels of customer satisfaction through excellent organizational skills, attention to detail, and effective communication.What you will doAdministrative Support:<ul><li>Assist the Sales Manager with daily administrative tasks such as preparing proposals, contracts, and correspondence.</li><li>Handle sales-related requests in the absence of a Sales team member.</li><li>Provide administrative assistance to the Director of Sales (DOS) and backup support to the sales team.</li></ul>System Knowledge and Utilization:<ul><li>Enter and update group requests in Golden Sales &amp; Catering (Salesforce) while coordinating with reservations to ensure accurate information in Opera PMS. Forward requests to appropriate managers as per Four Seasons standards and execute necessary daily, weekly, and monthly reports.</li><li>Ensure compliance and accuracy of information in Golden Sales &amp; Catering (Salesforce), edit and audit related reports, and maintain up-to-date tools.</li><li>Compile and execute month-end reports for the Director of Sales and provide team members with necessary Salesforce reports for daily/weekly functions.</li></ul>Adjustments may occur based on work needs, hotel operations, and other reasons.What you will bring<ul><li>Bachelor Degree.</li><li>Previous experience in Sales is required.</li><li>Proficiency in Microsoft Office; knowledge of Golden S&amp;M is advantageous.</li><li>Excellent analytical, writing, and organizational skills.</li><li>High attention to detail, proactive approach, and customer service orientation.</li><li>Ability to multitask in a fast-paced environment.</li><li>Proficiency in writing and speaking Greek and English.</li></ul>What we offer<ul><li>Employee Meals;</li><li>Ticket Restaurant Monthly Amount of 100EUR</li><li>Uniform &amp; Laundry;</li><li>Bus Transportation to/from Elliniko;</li><li>Monthly Employee Recognition Program;</li><li>Opportunities for Global Travel through Task Forces and Transfers;</li><li>Employee Travel Program (after completing six months with the company, you are eligible for complimentary nights in Four Seasons properties worldwide).&nbsp;</li></ul>Schedule &amp; Hours<ul><li>Full-Time Permanent Job - 5 working days per week</li></ul>

Sales Coordinator

To supervise and participate in the cleaning, maintenance, and sanitation of china, glass, silver, kitchen equipment, and kitchen production areas during the night shift, in accordance with production requirements and quality standards while maintaining a safe work environment.Main Duties &amp; Responsibilities:<ul><li>Execute all tasks of each steward position in the department.</li><li>Supervise and coordinate the activities of all stewards, both permanent, seasonal, and outsourced, during the night shift to ensure the smooth and efficient operation of the department.</li><li>Ensure the proper use of and preventative maintenance of all machinery and equipment used by the Stewarding department.</li><li>Ensure the neatness, cleanliness, and order of all kitchens, back-of-the-house areas, storage areas, employee dining room, Stewarding Department machinery, compactor room, carts, and tables through constant monitoring and a vigorous cleaning schedule; Maintain controls against theft and waste.</li><li>Assure proper sanitation and hygiene techniques as well as the movement of garbage throughout the hotel.</li><li>Maintain the wash ware operation to ensure a proper supply of clean silverware.</li><li>Control breakage of all small ware, inspect garbage containers regularly.</li><li>Assist in setting up and carrying out inventories, assist in maintaining all kitchen equipment and dish machines in proper working order; ensure and control usage of cleaning supplies and maintain hand-washing facilities in kitchens. Store, stock, inventory, collect, wash, and restock china, silver, glass, and other equipment in designated areas of the hotel according to a predetermined par stock.</li><li>Work closely with the Executive Chef, Director of F&amp;B, the Banquet Chef, and Banquet Manager to coordinate banquet activities including an adequate supply of small ware for banquet set-up, the preparation and distribution of coffee, hot water, condiments, etc., the dish-up and delivery of food to the proper location, and the delivery of unused food items to the kitchen.</li><li>Perform the duties of the Chief Steward during the night shift and ensure H.A.C.C.P compliance. Supervise the overnight cleaning shift.</li></ul>Standard Duties:<ul><li>To provide a friendly and professional service that always exceeds guest expectations.</li><li>Assist in phone coverage with other departments. Assist the department to upkeep relevant notice boards.</li><li>Prepare related paperwork for new hires. Requires knowledge and the ability to operate computer equipment, including word processing and spreadsheet software, plus other systems (i.e., Opera, Windows, Bayan payroll, and analysis reports, etc.).</li><li>To accept responsibility for the health, safety, and welfare of all areas of the department, guests, and employees, and to respond properly in any hotel emergency situation.</li><li>To safeguard guests and employees with knowledge and application of health and safety, accident prevention, fire drills, and first aid.</li><li>To ensure you read the hotel's employee handbook and have an understanding of and adhere to the hotel's rules and regulations and, in particular, the policies and procedures relating to Fire, Hygiene, Health, and Safety.</li><li>To undertake other duties and responsibilities which, while outside the normal routine, will be within the overall scope of the position.</li><li>To report for duty punctually, wearing the correct uniform/attire and name badge.</li><li>To maintain a high standard of personal appearance and hygiene and adhere to the hotel and department personal appearance standards. Wear hair restraint/hat, gloves, apron, jacket, and closed-toed shoes at all times while on duty.</li><li>To comply with local legislation as required.</li><li>To maintain good working relationships with your colleagues and all other departments through working by The Golden Rule.</li><li>To respond to any changes in the department as dictated by the needs of the industry, company, or hotel.</li><li>To be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capability as assigned, including redeployment to alternative departments/areas if required, to meet business demands and guest service needs.</li><li>To conduct and attend training sessions as outlined. Perform other tasks or projects as assigned by the Executive Chef or Chief Steward. Must be able to obtain any required food handling and/or sanitation certifications required by local or state agencies.</li></ul> &nbsp;&nbsp;What we offer:&nbsp;•&nbsp;&nbsp;&nbsp;Competitive Salary, wages, and a comprehensive benefits package•&nbsp;&nbsp;&nbsp;Excellent Training and Development opportunities•&nbsp;&nbsp;&nbsp;Complimentary Accommodation at other Four Seasons Hotels and Resort•&nbsp;&nbsp;&nbsp;Complimentary Dry Cleaning for Employee Uniforms•&nbsp;&nbsp;&nbsp;Complimentary Employee Meals&nbsp;

Stewarding Night Supervisor

The Payroll Coordinator/Specialist will be responsible for processing and managing the hotel's payroll operations efficiently and accurately. This role will ensure all employees are compensated correctly and on time, adhering to local, state, and federal regulations. The ideal candidate will possess strong analytical skills, a keen eye for detail, and the ability to handle confidential information with integrity.What you will do<ul><li>Prepare and process bi-weekly, semi-monthly, or monthly payroll for all hotel employees, including salaried, hourly, and tipped staff.</li><li>Review and verify timekeeping records, attendance, and paid time off requests to ensure accurate payroll calculations.</li><li>Ensure payroll compliance with all relevant laws and regulations, including federal, state, and local tax laws, and maintain knowledge of current payroll and tax regulations.</li><li>Generate payroll reports, including earnings, deductions, taxes, and contributions for internal and external audits, management review, and compliance purposes.</li><li>Respond to employee inquiries regarding pay, deductions, and payroll policies in a timely and professional manner.</li><li>Maintain accurate and organized payroll records, including electronic and paper files, ensuring all employee information is up-to-date and secure.</li></ul>What you bring<ul><li>Degree in Accounting, Finance, Business Administration, or a related field.</li><li>Knowledge of labor laws and payroll regulations, including social security contributions, taxes, and employee protection laws.</li><li>Familiarity with payroll systems and software (e.g., Scan Hrms, Self Service Epsilon Net).</li><li>1-2 years of experience in payroll or a similar accounting role.</li><li>Ability to work with deadlines and manage a heavy workload.</li><li>Accuracy and attention to detail.</li><li>Microsoft Office high proficiency.</li></ul> What we offer:&nbsp;<ul><li>Employee Meals</li><li>Ticket Restaurant Monthly Amount of 100EUR</li><li>Uniform &amp; Laundry</li><li>Bus Transportation to/from Elliniko</li><li>Monthly Employee Recognition Program</li><li>Opportunities for Global Travel through Task Forces and Transfers</li><li>Employee Travel Program (after completing six months with the company, you are eligible for complimentary nights in Four Seasons properties worldwide).&nbsp;</li></ul>Schedule &amp; Hours:<ul><li>Full Time - Permanent job</li></ul>

Payroll Coordinator

Join the Michelin-starred culinary team at Pelagos Restaurant in Four Seasons Astir Palace Hotel Athens as Pastry Chef de Partie. Craft elegant, sophisticated pastries, desserts, and more, in a world-class kitchen that celebrates creativity and precision at the highest level.What you will do<ul><li>Supervise and coordinate the preparation of pastry food items as per guest orders or as assigned by kitchen management in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment.</li><li>Supervise and coordinate the activities of the pastry employee/s engaged in the preparation of desserts, pastries, confections, and ice cream, across the various meal periods.</li><li>Participate in the production of said items following the standards set by the Pastry Chef.</li><li>Assist in the planning for the pastry department according to the needs of the hotel and pastry kitchen.</li><li>Ensure the correct and approved recipes are distributed to fellow employees.</li></ul>What you bring<ul><li>Minimum of 2-3 years of professional experience with a strong focus on pastry.</li><li>Experience in a Michelin-starred Restaurant would be a plus.</li><li>A Bachelor's Degree in culinary arts, pastry, or Hospitality is required.</li><li>Exceptional precision and an eye for detail in plating, presentation, and flavor balance.</li><li>Strong communication skills and the ability to work collaboratively in a high-pressure, fast-paced kitchen environment.</li></ul>&nbsp;&nbsp;What we offer:&nbsp;<ul><li>Employee Meals</li><li>Ticket Restaurant Monthly Amount of 100EUR&nbsp;</li><li>Uniform &amp; Laundry</li><li>Bus Transportation to/from Elliniko</li><li>Monthly Employee Recognition Program</li><li>Opportunities for Global Travel through Task Forces and Transfers</li><li>Employee Travel Program (after completing six months with the company, you are eligible for complimentary nights in Four Seasons properties worldwide).&nbsp;</li></ul>Schedule &amp; Hours:<ul><li>Full-Time Permanent Job - 5 working days per week /&nbsp;8 hours per day / Rotated working schedule</li></ul>

Pastry Chef de Partie

Bennett Pharmaceutical industry, an 100% Greek company, leader in pharmaceutical market, is looking for an experienced and dynamic Pharmaceutical (OTC) Sales representative based in Thessaloniki.Main responsibilities• Maintain &amp; develop the clientele in his/her areas of responsibility (achieving agreement, taking orders, etc.)• Implement different selling strategies to achieve sales &amp; market shares targets in his/her areas of responsibility• Perform all the necessary reporting to internal stakeholders regarding the evolution of any crucial KPIs.• Excellent product’s detailing, effectively informing pharmacists regarding syntheses, competitive advantages and proper use• Excellent knowledge of the category &amp; the competition to create effective argumentation when needed• Correct and on-time execution of all internal processes applicable to the division (CRM system, operational expenses, weekly-monthly visit programs, etc.)• Being responsible for any requests coming from the clients regarding in-store activations, materials etc.• Forward to internal stakeholders, any complaints coming from the clients within the specified time limitsQualifications• University degree preferably in Science (Pharmacy, Biology, Chemistry etc.), Business Administration or Economics.• Min 5 years of field/sales experience.• Sales Experience in Healthcare Market will be considered as a strong asset.• Assertive, result-oriented &amp; self-motivated professional with strong communication &amp; negotiation skills.• Ability to set priorities &amp; manage multiple stakeholders.• Very good knowledge of English (oral &amp; written), native Greek language.• Team player who pursues both individual &amp; team goals.Company offers• Competitive remuneration package.• Private medical health insurance.• Car, mobile phone &amp; tablet• Friendly and challenging working environment.• Career development and progression opportunities

Pharmaceutical (OTC) Sales representative

Bennett Pharmaceutical industry, an 100% Greek company, leader in pharmaceutical market, is looking for an experienced and dynamic Pharmaceutical (OTC) Tele-Sales representative based in KifisiaMain responsibilities• Maintain &amp; develop the clientele in his/her areas of responsibility through daily communication via telephone &amp; e-mail• Implement different selling strategies to achieve agreement &amp; orders taking• Perform all the necessary reporting to internal stakeholders regarding the evolution of any crucial KPIs.• Excellent product’s detailing, effectively informing pharmacists regarding syntheses, competitive advantages and proper use• Excellent knowledge of the category &amp; the competition to create effective argumentation when needed• Forward to internal stakeholders, any complaints coming from the clients within the specified time limitsQualifications• Previous experience in sales via telephone or customer service• Previous experience in pharma/OTC sector will be considered a strong asset• Assertive, result-oriented professional with strong communication &amp; negotiation skills.• Ability to set priorities &amp; manage multiple stakeholders.• Very good knowledge of English (oral &amp; written), native Greek language.• Team player who pursues both individual &amp; team goals.Company offers• Competitive remuneration package.• Private medical health insurance.• Friendly and challenging working environment.• Career development and progression opportunities

Pharmaceutical (OTC) Tele-Sales representative

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Job Ads Ελλάδα - Page 6

assembly-packaging machine operator 7203

BIC

mechanical maintenance technician 5415

BIC

pastry junior sous chef

Four Seasons Athens Astir Palace

executive sous chef

Four Seasons Athens Astir Palace

sales coordinator

Four Seasons Athens Astir Palace

stewarding night supervisor

Four Seasons Athens Astir Palace

payroll coordinator

Four Seasons Athens Astir Palace

pastry chef de partie

Four Seasons Athens Astir Palace

pharmaceutical (otc) sales representative

Bennett Pharmaceutical industry

pharmaceutical (otc) tele-sales representative

Bennett Pharmaceutical industry