Εστίαση

Τουρισμός / Ξενοδοχεία

Αισθητική / Κομμωτήριο

Κατασκευαστικός Κλάδος / Τεχνικά Επαγγέλματα

Πωλήσεις / Marketing / Εμπόριο Λιανικής

Φροντίδα Κτιρίων / Σπιτιών

Φροντίδα Ενήλικων / Παιδιών

Αποθήκη / Logistics

Ανθρώπινο Δυναμικό / HR

Χρηματοοικονομικά

Διοίκηση Επιχειρήσεων

Αθλητισμός / Fitness

Προσωπικό Ασφαλείας

Άλλο

Κέντρο Εξυπηρέτησης / Call Center

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Seasonal

Aoristou

Internship

Orismenou

FullTime

OnSite

The Team Leader is responsible to provide professional and customer focused service to our guests, ensuring their dining experience will become a memorable experience. He will work closely with the Culinary and Beverage teams to ensure One&amp;Only service standards exceed the experience of the guest. Will work with the FB Leadership team to establish trainings and implementing plans that will help the team exceed the departmental goals.&nbsp;(seasonal contract)&nbsp;Key Duties and Responsibilities<ul><li>The Team Leader should lead by example and create an environment where all guests and employees feel comfortable, welcome and special.&nbsp;</li><li>To be proficient in the History of the Specialty Outlets and act as an ambassador to it.</li><li>Well knowledge of the Outlet’s menus and promotional activities.</li><li>To personally coach, train and develop the F&amp;B service team to ensure good food and beverage knowledge, perfect sequence of service delivery.</li><li>Encourages and builds mutual trust, respect and cooperation among team members.</li><li>Ensures compliance with all food and beverage policies, standards and procedures by training, supervising follow-up and hands on management.</li><li>Assists the restaurant management with running the restaurant operation and completes all tasks, duties, responsibilities, and projects as assigned within set timelines.</li><li>To ensure the smooth preparation of the restaurant side-stations, mise-en-place and table set-ups as per outlets and One&amp;Only standards</li><li>Ensure the proper appearance and grooming of assigned ColleaguesTo ensure that all Food Safety standards – HCCP / DIVERSEY&nbsp;are followed to the fullest.</li><li>To assist with any other duties that are required by the Restaurant management or another member of the Hotel management team.&nbsp;</li></ul>&nbsp;Skills, Experience &amp; Educational Requirements<ul><li>At least 2 years’ experience at a similar level</li><li>Minimum 5 years’ experience in a restaurant or catering institution with recognized high standards</li><li>Excellent Communication skills</li><li>Excellent knowledge of English</li><li>Knowledge of catering operations and beverage practices within the catering industry&nbsp;</li><li>An understanding of the preparation, delivery and services associated with the highest standards found in international hospitality environment</li><li>Experience with Micros is a plus</li><li>Experience in luxury resort would be an advantage but not a requirement</li></ul>&nbsp;What We Offer<ul><li>A dynamic and collaborative work environment in a world-class luxury resort.</li><li>Career growth opportunities within One&amp;Only Resorts.</li><li>Continuous training and professional development.</li><li>Competitive salary and benefits package.</li><li>Private health insurance.</li><li>Exclusive discounts at partner businesses.</li></ul>&nbsp;Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.

Restaurant Team Leader | Ora by Ettore Botrini | One&Only Aesthesis, Athens (6808)

As an integral member of our Food &amp; Beverage division, the&nbsp;Junior Sommelier&nbsp;supports the wine program under the strategic guidance of the Head Sommelier. This role plays a pivotal part in enhancing guest satisfaction by delivering exceptional wine service, ensuring inventory integrity, and facilitating continuous team development. The ideal candidate is passionate about wine, possesses strong interpersonal skills, and is committed to delivering luxury-level service aligned with our brand standards.&nbsp;Key Duties and Responsibilities<ul><li>Assist in the presentation, service, and recommendation of wines, champagnes, and fortified wines.</li><li>Offer informed suggestions to guests that align with menu pairings and personal preferences.</li><li>Ensure all service complies with local and state alcohol laws and company policies.</li><li>Maintain proper setup of wine stations and service tools (e.g., decanters, openers).</li><li>Monitor cleanliness and accuracy of wine lists across all service points.</li><li>Support the update and accuracy of the wine list in MICROS and other systems.</li><li>Assist with regular stock counts and vintage/BIN number validations.</li><li>Monitor stock rotation and report low-turnover items to the Head Sommelier.</li><li>Ensure appropriate glassware and equipment are available and in good condition.</li><li>Participate in monthly wine training sessions led by senior sommeliers.</li><li>Share product knowledge and basic wine service techniques with server and bar staff.</li><li>Attend wine tastings and vendor sessions to broaden product knowledge.</li><li>Collaborate on wine promotions and support upselling initiatives.</li><li>Provide insights into guest preferences and market trends to inform purchasing.</li><li>Ensure alignment with wine sales targets as communicated by the leadership team.</li></ul>&nbsp;Skills, Experience &amp; Educational Requirements<ul><li>WSET Level 2 (minimum) or actively pursuing WSET Level 3 or equivalent certification (CMS, ASI).</li><li>Minimum 1–2 years in a food and beverage environment, ideally within a luxury hotel or fine dining establishment.</li><li>Basic understanding of wine regions, varietals, and food pairings.</li><li>Fluent in English, both written and spoken; additional languages are advantageous.</li><li>Familiarity with POS systems (MICROS preferred).</li><li>Strong communication and interpersonal skills.</li><li>High attention to detail and organizational capability.</li><li>Commitment to continuous learning and personal growth within the wine industry.</li><li>Ability to work collaboratively within a high-performance team environment.</li></ul>&nbsp;What we offer<ul><li>A dynamic and collaborative work environment in a world-class luxury resort.</li><li>Career growth opportunities within One&amp;Only Resorts.</li><li>Continuous training and professional development.</li><li>Competitive salary and benefits package.</li><li>Private health insurance.</li><li>Exclusive discounts at partner businesses.</li></ul>&nbsp;Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.

Junior Sommelier | Ora by Ettore Botrini | One&Only Aesthesis, Athens (15889)

As a Barista, you will serve as a key ambassador of our brand, delivering refined and memorable coffee experiences to our guests. You will be entrusted with upholding the One&amp;Only service ethos by providing intuitive, customer-focused service while maintaining the highest operational standards. Collaborating closely with Culinary and Service teams, your role contributes directly to delivering a distinguished, luxury hospitality journey. You will support leadership in optimizing guest satisfaction, driving beverage innovation, and contributing to continuous service enhancement initiatives.&nbsp;Key Duties and Responsibilities<ul><li>Maintain in-depth knowledge of coffee brewing techniques, equipment functionality, and drink preparation standards.</li><li>Demonstrate comprehensive knowledge of all coffee blends, teas, milk alternatives, and seasonal beverage offerings.</li><li>Ensure proper mise-en-place of all barista stations, including calibration of espresso machines, grinder adjustments, and restocking of supplies as per SOPs.</li><li>Execute beverage orders efficiently, consistently aligning with brand presentation standards and guest personalization.</li><li>Ensure cleanliness and functionality of equipment; conduct routine maintenance and troubleshoot minor issues proactively.</li><li>Maintain compliance with all departmental SOPs, food safety regulations (HACCP/DIVERSEY), and health standards.</li><li>Cultivate an engaging and welcoming atmosphere by embodying brand storytelling and conveying knowledge of the outlet’s concept and promotions.</li><li>Monitor and replenish inventory, maintaining communication with storeroom and procurement teams for timely replenishment.</li><li>Uphold standards of quality and consistency across all beverage offerings through ongoing training and self-development.</li><li>Proactively support service teams during peak operational hours and execute side duties as required by the F&amp;B leadership.</li><li>Assist in beverage menu development and innovation through feedback, tastings, and market trends awareness.</li><li>Serve as a role model of exceptional guest service, embodying discretion, professionalism, and a genuine passion for hospitality.</li></ul>&nbsp;Skills, Experience &amp; Educational Requirements<ul><li>Minimum 2 years of barista experience within a high-end hospitality or luxury environment.</li><li>Strong command of the English language; additional languages are advantageous.</li><li>Exceptional communication and interpersonal skills, with a genuine guest-first mindset.</li><li>Certification in Barista Training and/or Specialty Coffee knowledge is highly desirable.</li><li>Familiarity with point-of-sale systems such as Micros.</li><li>Proven ability to work collaboratively within a multicultural team and adapt to evolving guest expectations.</li><li>A working knowledge of sustainable practices and ethical sourcing in the coffee supply chain is a plus.</li><li>Prior experience in a five-star resort or boutique hotel is preferred but not mandatory.</li></ul> What we offer<ul><li>A dynamic and collaborative work environment in a world-class luxury resort</li><li>Career growth opportunities within One&amp;Only Resorts</li><li>Continuous training and professional development</li><li>Competitive salary and benefits package</li><li>Private health insurance</li><li>Exclusive discounts at partner businesses</li></ul>&nbsp;Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.

Barista | Ora by Ettore Botrini | One&Only Aesthesis, Athens (15892)

Pilot Beach Resort is the pioneer of Tourism in the area of Georgioupoli in Chania.With over 30 years of operations, is established in the European market with many International awards.The resort spans an area of 150 hectares, between the beach and the mountains.450 rooms in 9 different categories with 4 restaurants, 2 bars, SPA, conference center and sports facilities.Over 350 employees seize the opportunity to work in a pleasant, professional environment with opportunities to develop.Iconic 5 stars resort in Chania is looking for Bar ManagerRequirements &amp; Skills:<ul><li>Similar experience in a hotel</li><li>Knowledge of Cocktail's production</li><li>Barista skills</li><li>Service knowledge</li><li>Ability to work under pressure</li><li>Ability to work well with colleagues</li><li>Use of English language</li><li>Communication with guests</li><li>Training skills</li><li>Eye on detail</li></ul>

Bar Manager

Requirements:<ul><li>Similar experience in a hotel</li><li>Knowledge of Cocktail's production</li><li>Barista skills</li><li>Service knowledge</li><li>Ability to work under pressure</li><li>Ability to work well with colleagues</li><li>Use of English language</li></ul>

Bartender

Requirements:<ul><li>Bachelor of Culinary Arts</li><li>Similar experience required</li><li>Good knowledge of Greek and international cuisine</li><li>Ability to work well with the team</li><li>Ability to work under pressure</li></ul>

Cook

Requirements:<ul><li>Culinary school</li><li>Similar experience in a hotel</li><li>Professionalism</li><li>Knowledge of buffet and a la carte</li><li>Organizational</li><li>Cooperative</li></ul>

Sous Chef

Requirements &amp; Skills:<ul><li>Similar experience required</li><li>Good knowledge of dough and bread variety production</li><li>Handling professional equipment</li><li>Efficiency in production</li><li>Ability to work well with the team</li><li>Ability to work under pressure</li></ul>

Baker

·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Supplies enough mise-en-place and ensures smooth operation.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Knows all preparation concerning ingredients, cooking techniques and presentation.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Ensures quality and freshness of all food preparation.

Chef De Partie

<ul><li>Performs all types of&nbsp;food&nbsp;preparation as instructed by the&nbsp;Chef de partie&nbsp;in a professional way to ensure quality and consistency, is fully responsible for his or her assigned section.</li><li>Supplies enough mise-en-place and ensure smooth operation.</li><li>Has knowledge of all preparation concerning ingredients, cooking techniques and presentation.</li><li>Ensures quality and freshness of all food preparation.</li></ul>

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restaurant team leader | ora by ettore botrini | one&only aesthesis, athens (6808)

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