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Wavemaker Hospitality, the leading hotel company in Cyprus and Greece, is expanding its operations. We are looking for an experienced and talented individual as a&nbsp;Bar Manager&nbsp;to join the award-winning 5* Atlantica Beach Resort in&nbsp;Kos island&nbsp;for the season 2025.The Bar Manager role involves managing staff, ensuring quality service, and maximising profitability.Responsibilities<ul><li>Lead, manage, recruit, train, and supervise bar staff.</li><li>Provide training and ongoing support to ensure staff is well-prepared for their roles.</li><li>Develop and manage the bar budget.</li><li>Ensure that drinks are prepared according to established recipes and standards.</li><li>Ensure compliance with relevant laws and regulations, including those related to alcohol service and safety.</li><li>Oversee the ordering and management of bar supplies, including beverages, glassware, and garnishes.</li><li>Monitor and control inventory levels to minimize waste and maximize profitability.</li><li>Foster a positive and cohesive team culture.</li></ul>&nbsp;Requirements<ul><li>Previous experience in bartending or bar management.</li><li>Minimum of 3 years of experience in a management or supervisory role of a similar position</li><li>Excellent communication and interpersonal skills, with the ability to interact effectively with guests, staff, and other stakeholders.</li><li>Customer-oriented mindset with a focus on providing an exceptional experience.</li><li>Strong organizational, time-management skills, problem-solving and decision-making skills, with the ability to handle complex and/or escalated guest issues and find creative solutions</li><li>Knowledge of hospitality industry best practices, including customer service and guest experience.</li><li>Fluent in English, additional languages a plus.</li></ul>Benefits<ul><li>Competitive salary and other benefits (as per local legislation)</li><li>Advanced opportunities for professional growth</li><li>Accommodation (if necessary) and board</li><li>Participation in educational programs</li><li>Diverse and multicultural environments</li><li>Professional skills development</li></ul>

Bar manager

Wavemaker Hospitality, the leading hotel company in Cyprus and Greece, is expanding its operations. We are looking for an experienced and talented individual to join our team as a&nbsp;Night Auditor&nbsp;for the summer season of 2025 at the Atlantica Imperial 5* in Rhodes island.As a Night Auditor, you will play a critical role in ensuring our hotel's smooth and efficient operation during the overnight hours. Your responsibilities encompass a range of financial, operational, and guest service duties:Responsibilities<ul><li>Conduct accurate and detailed audits of daily financial transactions, including room charges, adjustments, and revenue postings.</li><li>Reconcile and balance all hotel accounts, ensuring precision and adherence to accounting standards.</li><li>Facilitate guest check-ins and check-outs during the night shift, providing a seamless and welcoming experience.</li><li>Collaborate with other departments to meet specific guest requests and preferences.</li><li>Generate and distribute nightly reports to the management team, summarizing key financial and operational metrics.</li><li>Maintain accurate and up-to-date records of all transactions and activities during the night shift.</li><li>Proficiently navigate and utilize hotel management systems, point-of-sale systems, and related software.</li><li>Demonstrate flexibility in handling unexpected situations and adapting to changing circumstances.</li><li>Ensure compliance with internal audit procedures and external regulations governing the hotel industry.</li><li>Address guest concerns or issues promptly and professionally, seeking effective resolutions.</li></ul>Requirements<ul><li>Minimum of 3 years of experience in a night audit, accounting, or related role within the hospitality industry.</li><li>Familiarity with hotel operations, financial transactions, and night shift responsibilities.</li><li>Excellent communication and interpersonal skills, with the ability to interact effectively with guests, staff, and other stakeholders.</li><li>Strong organizational, time-management skills, problem-solving and decision-making skills, with the ability to handle complex and/or escalated guest issues and find creative solutions</li><li>Knowledge of hospitality industry best practices, including customer service and guest experience.</li><li>Proficient in English, additional languages a plus.</li><li>Strong computer skills, including proficiency in MS Office and experience with hotel management systems.</li></ul>Benefits<ul><li>Competitive salary and other benefits (as per local legislation)</li><li>Advanced opportunities for professional growth</li><li>Accommodation (if necessary) and board</li><li>Participation in educational programs</li><li>Diverse and multicultural environments</li><li>Professional skills development</li></ul>&nbsp;

Night Auditor

The Housekeeping Manager will ensure that the highest level of cleanliness and maintenance is achieved while supporting the company's philosophy of Greek hospitality.Responsibilities<ul><li>Manage the overall housekeeping and laundry operations, including managing a team of housekeepers and ensuring that they are providing exceptional service to guests</li><li>Supervise the operation of linen, uniform, supply and storage rooms.&nbsp;</li><li>Develop and maintain effective working relationships with other departments to ensure seamless communication and cooperation across all aspects of operations</li><li>Inspect and approve all supply requisitions for the housekeeping department, and maintain par stock, inventory control, and cost-control procedures for all materials.</li><li>Establish and maintain standard operating procedures (SOP) for cleaning and initiate new procedures to increase the efficiency of labor and product use.</li><li>Ensure that all equipment and machinery, including guest room appliances, are in good working order through regular inspections and maintenance</li><li>Train, mentor, and support the housekeeping staff to ensure that they have the tools and knowledge they need to provide excellent service to guests</li></ul>Requirements<ul><li>At least 5 years of housekeeping management experience in a luxury hospitality environment</li><li>Excellent communication skills, with the ability to interact effectively with guests and staff at all levels of the organization</li><li>Good organizational and time management skills, with the ability to prioritize tasks effectively</li><li>Strong attention to detail, with a thorough understanding of housekeeping and laundry operations</li><li>Ability to multitask in a fast-paced and dynamic environment</li><li>Proficient in MS Office and other relevant computer programs. Knowledge of the Protel PMS will be considered as an asset&nbsp;</li></ul>Benefits<ul><li>Competitive salary and other benefits (as per local legislation)</li><li>Advanced opportunities for professional growth</li><li>Accommodation (if necessary) and board</li><li>Participation in educational programs</li><li>Diverse and multicultural environments</li><li>Professional skills development</li></ul>

Housekeeping Manager

Atlantica Hotels &amp; Resorts, the leading hotel company in Cyprus and Greece,&nbsp;is looking for experienced and talented individuals as A la carte fine dining Cook A'&nbsp;to join the Atlantica awarded winning 5* hotels in Rhodes and Kos islands for the summer season 2025.Responsibilities<ul><li>Prepare and cook a variety of dishes following specified recipes and portion sizes.</li><li>Ensure the kitchen is clean and organized, and that food safety standards are maintained.</li><li>Work closely with the culinary team to ensure a smooth workflow</li><li>Bring creativity to the kitchen by suggesting new dishes or improvements to existing ones</li><li>Assist with the training and development of junior kitchen staff. Guide to enhance their skills, ensuring a cohesive and high-performing workforce.</li><li>Stay abreast of industry trends and customer preferences to keep our offerings fresh and exciting.</li><li>Follow health and safety regulations and guidelines for food preparation and handling</li></ul>Requirements<ul><li>Culinary diploma</li><li>2+ years of experience as a Cook A' in a fine dining restaurant</li><li>In-depth knowledge of various cooking techniques and ingredients</li><li>Strong leadership, communication, and interpersonal skills</li><li>Ability to work under pressure and handle multiple tasks simultaneously</li><li>Excellent organizational and time management skills, with the ability to prioritize tasks effectively</li><li>Knowledge of food safety and sanitation regulations</li></ul>Benefits<ul><li>Competitive salary and other benefits (as per local legislation)</li><li>Advanced opportunities for professional growth</li><li>Accommodation (if necessary) and board</li><li>Participation in educational programs</li><li>Diverse and multicultural environments</li><li>Professional skills development</li></ul>

Cook A | A la carte fine dining Κως

Cook A | A la carte fine dining  Ρόδος

Wavemaker Hospitality, the leading hotel company in Cyprus and Greece,&nbsp;is looking for experienced and talented individuals as Main Kitchen Cook A'&nbsp;to join the Atlantica awarded winning 5* hotels in Corfu, Rhodes and Kos islands for the summer season 2025.Responsibilities<ul><li>Prepare and cook a variety of dishes following specified recipes and portion sizes.</li><li>Ensure the kitchen is clean and organized, and that food safety standards are maintained.</li><li>Work closely with the culinary team to ensure a smooth workflow</li><li>Bring creativity to the kitchen by suggesting new dishes or improvements to existing ones</li><li>Assist with the training and development of junior kitchen staff. Guide to enhance their skills, ensuring a cohesive and high-performing workforce.</li><li>Stay abreast of industry trends and customer preferences to keep our offerings fresh and exciting.</li><li>Follow health and safety regulations and guidelines for food preparation and handling</li></ul>Requirements<ul><li>Culinary diploma</li><li>2+ years of experience as a Cook A' in a fine dining restaurant</li><li>In-depth knowledge of various cooking techniques and ingredients</li><li>Strong leadership, communication, and interpersonal skills</li><li>Ability to work under pressure and handle multiple tasks simultaneously</li><li>Excellent organizational and time management skills, with the ability to prioritize tasks effectively</li><li>Knowledge of food safety and sanitation regulations</li></ul>Benefits<ul><li>Competitive salary and other benefits (as per local legislation)</li><li>Advanced opportunities for professional growth</li><li>Accommodation (if necessary) and board</li><li>Participation in educational programs</li><li>Diverse and multicultural environments</li><li>Professional skills development</li></ul>

Cook A | Main Kitcehn - Ρόδος

Cook A | Main Kitcehn - Κως

Atlantica Hotels &amp; Resorts, the leading hotel company in Cyprus and Greece, is looking for experienced and talented individuals as Main Kitchen Cook B' to join the Atlantica awarded winning 5* hotels in Corfu, Rhodes and Kos islands for the summer season 2025.The ideal candidate should have culinary experience within a luxury hotel or resort setting, with a focus on providing exceptional taste and service.Responsibilities<ul><li>Setting up workstations with all needed ingredients and cooking equipment</li><li>Follow recipes, including measuring, weighing and mixing ingredients.</li><li>Assist in the daily preparation of food items when necessary</li><li>Manage food quality and presentation</li><li>Monitor stock and place orders when there are shortages</li></ul>Requirements<ul><li>2+ years of experience in a relevant position within a luxury hotel or resort</li><li>Excellent organizational, communication, and problem-solving skills with strong attention to detail&nbsp;</li><li>Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)</li><li>Ability to follow all sanitation procedures</li><li>Ability to work in a team</li><li>Very good communication skills</li><li>Excellent physical condition and stamina</li><li>Diploma from a culinary school&nbsp;</li></ul>Benefits<ul><li>Competitive salary and other benefits (as per local legislation)</li><li>Advanced opportunities for professional growth</li><li>Accommodation (if necessary) and board</li><li>Participation in educational programs</li><li>Diverse and multicultural environments</li><li>Professional skills development</li></ul>

Cook B | Main Kitchen - Ροδος

Cook B | Main Kitchen - Κως

We are looking for an experienced and talented individual as a&nbsp;Reservations Manager&nbsp;to join the awarded-winning 5* Atlantica Dreams Resort team in&nbsp;Rhodes&nbsp;island for the season 2025.The Reservations Manager is responsible for overseeing all aspects of the hotel’s reservation operations, ensuring the efficient and effective handling of bookings while maintaining the highest customer service standards. This position requires an individual who can manage room availability, pricing, and reservations systems while also working closely with other departments to optimize revenue and guest satisfaction.Responsibilities<ul><li>Ensure all reservations are accurately recorded in the property management system (PMS) and reflect current availability.</li><li>Monitor booking patterns and trends, and adjust pricing or availability strategies to optimize occupancy and revenue.</li><li>Oversee the daily operations of the reservations department, ensuring the timely and accurate processing of all bookings.</li><li>Supervise the team in handling reservation requests, cancellations, modifications, and special requests following hotel policies and procedures</li><li>Work closely with other departments to ensure seamless coordination in handling reservations.</li><li>Address and resolve any concerns or complaints promptly and effectively.</li><li>Respond to guest inquiries, requests, and concerns professionally and courteously.</li><li>Maintain clear and open communication with other hotel departments to ensure seamless guest experiences.</li><li>Communicate effectively with the Front Office, Housekeeping, Sales, and Revenue teams to ensure smooth operations and accurate information flow regarding reservations and room availability.</li><li>Ensure compliance with all company policies and procedures, including health and safety regulations, data protection, and security procedures.</li></ul>Requirements<ul><li>Bachelor's degree in hospitality or business administration, or related field.</li><li>Previous experience of at least 3 years in a supervisory or managerial role in a 4- or 5-star hotel.</li><li>Excellent communication and interpersonal skills, with the ability to interact effectively with guests and staff.</li><li>Strong organizational, time-management skills, problem-solving and decision-making skills, with the ability to handle complex and/or escalated guest issues and find creative solutions</li><li>Strong understanding of hotel operations, revenue management, and reservations systems.</li><li>Fluent in English; additional languages a plus.</li><li>Familiarity with hotel reservation systems.</li></ul>Benefits<ul><li>Competitive salary and other benefits (as per local legislation)</li><li>Advanced opportunities for professional growth</li><li>Accommodation (if necessary) and board</li><li>Participation in educational programs</li><li>Diverse and multicultural environments</li><li>Professional skills development</li></ul>

Reservations Manager

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Wavemaker Hospitality

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Wavemaker Hospitality

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Wavemaker Hospitality

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Wavemaker Hospitality

cook b | main kitchen - κως

Wavemaker Hospitality

reservations manager

Wavemaker Hospitality

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