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Wavemaker Hospitality, the leading hotel company in Cyprus and Greece, is expanding its operations. We are looking for experienced and talented individuals as&nbsp;Baristas&nbsp;to join the award-winning 5* Atlantica Dreams Resort in&nbsp;Rhodes&nbsp;island for the season 2025.As a Barista, you will prepare high-quality coffee beverages, ensure excellent customer service, and maintain the cleanliness and organization of the café. You will contribute to creating a welcoming and enjoyable environment for hotel guests while supporting the overall success of our food and beverage operations.Key Responsibilities:<ul><li>Prepare and serve a variety of hot and cold beverages, including coffee, espresso drinks, teas, and specialty beverages.</li><li>Provide exceptional customer service by greeting and engaging guests in a friendly and professional manner.</li><li>Take customer orders, process payments, and ensure that beverages are made to guest specifications.</li><li>Maintain a clean and organized work environment, including regularly cleaning coffee machines, grinders, and other equipment.</li><li>Monitor inventory and assist with ordering supplies to ensure the café is always well-stocked.</li><li>Follow hotel’s health and safety guidelines, including food safety standards and sanitation procedures.</li><li>Assist with café setup, including arranging seating, preparing counters, and displaying products.</li><li>Communicate effectively with the café team, hotel staff, and guests to ensure smooth operations.</li><li>Handle guest feedback and resolve any concerns in a timely and professional manner.</li><li>Stay up-to-date on coffee trends and new beverage offerings to enhance the guest experience.</li><li>Assist with additional duties, including supporting the broader food and beverage team as needed.</li></ul>Qualifications:<ul><li>Previous experience as a barista or in a similar customer service role, preferably in a hotel or café environment.</li><li>Strong knowledge of coffee brewing methods, espresso machines, and various coffee-based beverages.</li><li>Excellent communication and interpersonal skills.</li><li>Ability to multitask and work efficiently in a fast-paced environment.</li><li>A passion for providing exceptional service and creating memorable guest experiences.</li><li>A positive attitude, strong work ethic, and team-oriented mindset.</li><li>Basic math skills for handling cash, processing payments, and giving change.</li><li>Excellent command of English (written and verbal use)</li><li>Food safety certification (if applicable) and knowledge of health &amp; safety standards is a plus.</li></ul>Benefits<ul><li>Competitive salary and other benefits (as per local legislation)</li><li>Advanced opportunities for professional growth</li><li>Accommodation (if necessary) and board</li><li>Participation in educational programs</li><li>Diverse and multicultural environments</li><li>Professional skills development</li></ul>

Barista

We are looking for an experienced and talented individual&nbsp;Restaurant Captain&nbsp;to join the awarded-winning 5* Atlantica Belvedere in Kos island for the summer season 2025.The role of a Restaurant Captain is critical in creating a positive dining experience for guests, managing the restaurant's front-of-house operations, and ensuring the smooth collaboration of staff across various departments.&nbsp;Responsibilities<ul><li>Welcome guests upon arrival and ensure a positive first impression.</li><li>Have an in-depth knowledge of the menu, including ingredients and preparation methods.</li><li>Ensure that food and beverages are delivered promptly and meet quality standards.</li><li>Supervise and coordinate the activities of wait staff and other front-of-house personnel.</li><li>Provide ongoing training to enhance the skills of the service team.</li><li>Manage and prioritize reservations to optimize seating capacity.</li><li>Monitor and maintain a clean and organized restaurant environment.</li><li>Handle unexpected situations or emergencies with composure and efficiency.</li></ul>&nbsp;Requirements<ul><li>Hospitality school diploma</li><li>Previous experience of 2 years in customer service and front-of-house operations is valuable.</li><li>Strong verbal communication skills to interact effectively with guests, staff, and management.</li><li>Ability to adapt to a dynamic and fast-paced environment, especially during busy periods or special events.</li><li>Fluent in English</li><li>A genuine passion for providing exceptional hospitality and creating a positive dining experience.</li><li>Ability to collaborate and work effectively with other team members.</li><li>Knowledge of food safety and health regulations to ensure a clean and safe dining environment.</li></ul>Benefits<ul><li>Competitive salary and other benefits (as per local legislation)</li><li>Advanced opportunities for professional growth</li><li>Accommodation (if necessary) and board</li><li>Participation in educational programs</li><li>Diverse and multicultural environments</li><li>Professional skills development</li></ul>

Restaurant Captain

Wavemaker Hospitality, the leading hotel company in Cyprus and Greece,&nbsp;is looking for experienced and talented individuals as Main Kitchen Cook A'&nbsp;to join the Atlantica awarded winning 5* hotels in Corfu, Rhodes and Kos islands for the summer season 2025.Responsibilities<ul><li>Prepare and cook a variety of dishes following specified recipes and portion sizes.</li><li>Ensure the kitchen is clean and organized, and that food safety standards are maintained.</li><li>Work closely with the culinary team to ensure a smooth workflow</li><li>Bring creativity to the kitchen by suggesting new dishes or improvements to existing ones</li><li>Assist with the training and development of junior kitchen staff. Guide to enhance their skills, ensuring a cohesive and high-performing workforce.</li><li>Stay abreast of industry trends and customer preferences to keep our offerings fresh and exciting.</li><li>Follow health and safety regulations and guidelines for food preparation and handling</li></ul>Requirements<ul><li>Culinary diploma</li><li>2+ years of experience as a Cook A' in a fine dining restaurant</li><li>In-depth knowledge of various cooking techniques and ingredients</li><li>Strong leadership, communication, and interpersonal skills</li><li>Ability to work under pressure and handle multiple tasks simultaneously</li><li>Excellent organizational and time management skills, with the ability to prioritize tasks effectively</li><li>Knowledge of food safety and sanitation regulations</li></ul>Benefits<ul><li>Competitive salary and other benefits (as per local legislation)</li><li>Advanced opportunities for professional growth</li><li>Accommodation (if necessary) and board</li><li>Participation in educational programs</li><li>Diverse and multicultural environments</li><li>Professional skills development</li></ul>

Cook A | Main Kitcehn - Ρόδος

Cook A | Main Kitcehn - Κως

We are looking for experienced and talented individuals as F&amp;B Waiters/Waitresses | bars &amp; restaurants&nbsp;to join the award-winning 5* Atlantica Belvedere &amp; Atlantica Beach Hotels in&nbsp;Kos&nbsp;island&nbsp;for the season 2025.As a Waiter, you play a crucial role in providing excellent customer service and creating a positive and enjoyable experience for our guestsResponsibilities<ul><li>Welcome and escort guests to their tables and provide menus.</li><li>Maintain a deep knowledge of menus, drink recipes, garnishes, and presentation techniques.</li><li>Provide exceptional customer service by engaging with guests, taking drink orders, and making recommendations based on preferences.</li><li>Create a welcoming and friendly atmosphere, fostering positive interactions with guests.</li><li>Manage multiple orders simultaneously while maintaining a high level of customer satisfaction.</li><li>Stay abreast of industry trends and customer preferences to keep our offerings fresh and exciting.</li><li>Collaborate with other staff members to ensure a seamless and coordinated service experience.</li><li>Maintain a neat and professional appearance.</li></ul>Requirements<ul><li>2 years of experience as a waiter</li><li>Extensive knowledge of the menus, including ingredients and preparation methods.</li><li>Strong communication, and interpersonal skills</li><li>Ability to work under pressure and handle multiple tasks simultaneously</li><li>Excellent organizational and time management skills, with the ability to prioritize tasks effectively</li><li>Fluent in English</li></ul>Benefits<ul><li>Competitive salary and other benefits (as per local legislation)</li><li>Advanced opportunities for professional growth</li><li>Accommodation (if necessary) and board</li><li>Participation in educational programs</li><li>Diverse and multicultural environments</li><li>Professional skills development</li></ul>

F&B Waiter / Waitress | Bars & Restaurants

We are looking for experienced and talented individuals as&nbsp;Bartenders&nbsp;to join the award winning 5* Atlantica Belvedere Hotel in&nbsp;Kos island&nbsp;and Atlantica Imperial in&nbsp;Rhodes island&nbsp;for the season 2025.As a Bartender, you play a crucial role in creating a positive and enjoyable experience for our guests. Your responsibilities extend beyond simply mixing drinks; you are a hospitality professional and a customer service expert.Responsibilities<ul><li>Craft and serve a diverse range of beverages, from classic cocktails to custom creations, ensuring precision and quality in every pour.</li><li>Maintain a deep knowledge of drink recipes, garnishes, and presentation techniques.</li><li>Provide exceptional customer service by engaging with guests, taking drink orders, and making recommendations based on preferences.</li><li>Create a welcoming and friendly atmosphere, fostering positive interactions with guests.</li><li>Manage multiple orders simultaneously while maintaining a high level of customer satisfaction.</li><li>Adhere to hygiene and safety standards, including the proper handling of glassware and bar equipment.</li><li>Stay abreast of industry trends and customer preferences to keep our offerings fresh and exciting.</li><li>Collaborate with other staff members to ensure a seamless and coordinated service experience.</li><li>Adhere to all relevant laws and regulations related to the service of alcoholic beverages.</li></ul>Requirements<ul><li>2 years of experience a bartender</li><li>Extensive knowledge of beverages, including industry trends and best practices</li><li>Strong communication, and interpersonal skills</li><li>Ability to work under pressure and handle multiple tasks simultaneously</li><li>Excellent organizational and time management skills, with the ability to prioritize tasks effectively</li><li>Fluent in English</li></ul>Benefits<ul><li>Competitive salary and other benefits (as per local legislation)</li><li>Advanced opportunities for professional growth</li><li>Accommodation (if necessary) and board</li><li>Participation in educational programs</li><li>Diverse and multicultural environments</li><li>Professional skills development</li></ul>

Bartender - Κως

Atlantica Hotels &amp; Resorts, the leading hotel company in Cyprus and Greece, is looking for experienced and talented individuals as Main Kitchen Cook B' to join the Atlantica awarded winning 5* hotels in Corfu, Rhodes and Kos islands for the summer season 2025.The ideal candidate should have culinary experience within a luxury hotel or resort setting, with a focus on providing exceptional taste and service.Responsibilities<ul><li>Setting up workstations with all needed ingredients and cooking equipment</li><li>Follow recipes, including measuring, weighing and mixing ingredients.</li><li>Assist in the daily preparation of food items when necessary</li><li>Manage food quality and presentation</li><li>Monitor stock and place orders when there are shortages</li></ul>Requirements<ul><li>2+ years of experience in a relevant position within a luxury hotel or resort</li><li>Excellent organizational, communication, and problem-solving skills with strong attention to detail&nbsp;</li><li>Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)</li><li>Ability to follow all sanitation procedures</li><li>Ability to work in a team</li><li>Very good communication skills</li><li>Excellent physical condition and stamina</li><li>Diploma from a culinary school&nbsp;</li></ul>Benefits<ul><li>Competitive salary and other benefits (as per local legislation)</li><li>Advanced opportunities for professional growth</li><li>Accommodation (if necessary) and board</li><li>Participation in educational programs</li><li>Diverse and multicultural environments</li><li>Professional skills development</li></ul>

Cook B | Main Kitchen - Κως

Cook B | Main Kitchen - Ροδος

ΚΑΘΗΚΟΝΤΑ:<ul><li>Ακολουθεί όλες τις διαδικασίες της εταιρικής πολιτικής που αφορούν προετοιμασία, παραλαβή αποθήκευση και διαχείριση τροφίμων. Έλεγχος ποιότητας πρώτων υλών και προδιαγραφών.</li><li>Πλήρη γνώση του μενού, των συνταγών του πόστου, των μεθόδων παραγωγής και την παρουσίαση τους, σύμφωνα με τα Brand standards της εταιρείας.</li><li>Δυνατότητα ολοκλήρωσης των αρμοδιοτήτων, με συνέπεια στα χρονικά πλαίσια που έχουν οριστεί για την ολοκλήρωση των στόχων του τμήματος.</li><li>Να οργανώνει, καθοδηγεί και να μοιράζει αρμοδιότητες στην ομάδα σύμφωνα με τις καθημερινές ανάγκες.</li><li>Yποστηρίζει και ακολουθεί τις οδηγίες του Chef de Partie</li><li>ΔΕΞΙΟΤΗΤΕΣ</li><li>Καλή γνώση της Ελληνικής και Αγγλικής, γραπτά και προφορικά</li><li>Γνώση των πρώτων υλών, συνταγών και παρουσίασης συνταγών</li><li>Δυνατότητα να αναγνωρίζει τα αλλεργιογόνα στις πρώτες ύλες και συνταγές</li><li>Σωστή λειτουργία και διαχείριση του εξοπλισμού και των μηχανημάτων της κουζίνας</li><li>Γνώση και συμπλήρωση των εντύπων HACCP και γνώση του συστήματος ISO 22000</li><li>Μαγειρικές δεξιότητες : όλες βασικές τεχνικές ζέστης-κρύα κουζίνας</li><li>Πτυχίο μαγειρικής σχολής</li><li>2 χρόνια προυπηρεσία στη θέση του Demi Chef De Partie</li></ul>

AMOH | Demi Chef De Partie

Atlantica Hotels &amp; Resorts, a member of Wavemaker Hospitality, is the Group’s largest hotel brand in Greece and Cyprus, managing over 40 hotels across 10 destinations. We are looking for an experienced and talented individual as an Assistant Bar Manager to join the award-winning 5* Atlantica Dreams Resort in Rhodes island for the season 2025.The Bar Manager Assistant supports the Bar Manager in overseeing the daily operations of the bar, assisting with staff management, inventory control, customer service, and ensuring the bar runs smoothly. The role requires a high level of organization, attention to detail, and a strong understanding of bar operations and customer service.Responsibilities<ul><li>Assist in the day-to-day operations of the bar, ensuring that opening and closing procedures are followed and that the bar is set up for service.</li><li>Provide training and ongoing support to ensure staff is well-prepared for their roles.</li><li>Ensure that drinks are prepared according to established recipes and standards.</li><li>Ensure compliance with relevant laws and regulations, including those related to alcohol service and safety.</li><li>Oversee the ordering and management of bar supplies, including beverages, glassware, and garnishes.</li><li>Monitor and control inventory levels to minimize waste and maximize profitability.</li><li>Foster a positive and cohesive team culture.</li></ul>&nbsp;Requirements<ul><li>Previous experience in bartending or bar management.</li><li>Minimum of 3 years of experience in a supervisory role of a similar position</li><li>Excellent communication and interpersonal skills, with the ability to interact effectively with guests, staff, and other stakeholders.</li><li>Customer-oriented mindset with a focus on providing an exceptional experience.</li><li>Strong organizational, time-management skills, problem-solving and decision-making skills, with the ability to handle complex and/or escalated guest issues and find creative solutions</li><li>Knowledge of hospitality industry best practices, including customer service and guest experience.</li><li>Fluent in English, additional languages a plus.</li></ul>Benefits<ul><li>Competitive salary and other benefits (as per local legislation)</li><li>Advanced opportunities for professional growth</li><li>Accommodation (if necessary) and board</li><li>Participation in educational programs</li><li>Diverse and multicultural environments</li><li>Professional skills development</li></ul>

Assistant Bar Manager

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barista

Wavemaker Hospitality

restaurant captain

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cook a | main kitcehn - ρόδος

Wavemaker Hospitality

cook a | main kitcehn - κως

Wavemaker Hospitality

f&b waiter / waitress | bars & restaurants

Wavemaker Hospitality

bartender - κως

Wavemaker Hospitality

cook b | main kitchen - κως

Wavemaker Hospitality

cook b | main kitchen - ροδος

Wavemaker Hospitality

amoh | demi chef de partie

Wavemaker Hospitality

assistant bar manager

Wavemaker Hospitality