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NOŪS Santorini is seeking an experienced and visionary Executive Chef to lead its culinary operations. The ideal candidate will deliver innovative, high-quality cuisine and ensure flawless kitchen performance—upholding exceptional standards of presentation, flavor, hygiene, and guest&nbsp;satisfaction&nbsp;Key Responsibilities&nbsp;Culinary Leadership &amp; Operations<ul><li>Oversee all daily kitchen operations across 2 outlets (“All Day” for breakfast &amp; lunch&nbsp; and&nbsp; &nbsp; &nbsp;"Elios"&nbsp;for dinner, restaurants), banquets, and in-room dining.</li><li>Ensure consistent preparation, quality, and presentation of all dishes.</li><li>Develop creative menus inspired by modern Greek cuisine.</li><li>Maintain accurate recipe costing, food cost control, and waste management.</li><li>Ensure compliance with all hygiene, sanitation, and HACCP standards.</li><li>Guarantee proper food handling, storage, and temperature control procedures.</li></ul>&nbsp;Team Management &amp; Development<ul><li>Train, mentor, and motivate the culinary team to maintain 5-star standards.</li><li>Set performance expectations, monitor results, and provide coaching when needed.</li><li>Participate in recruitment, screening, and selection of kitchen personnel.</li><li>Quality Assurance &amp; Guest Experience</li><li>Maintain superior product quality, presentation, and flavor standards.</li><li>Review guest feedback and make improvements to enhance satisfaction.</li><li>Interact with guests when appropriate to ensure their dining expectations are met.</li><li>Ensure that all dishes leaving the kitchen meet resort quality standards.</li></ul>&nbsp;Financial &amp; Administrative Responsibilities<ul><li>Analyse food cost reports and collaborate with the F&amp;B Manager on cost efficiency.</li><li>Coordinate with the Purchasing Department for timely supply and product sourcing.</li><li>Review weekly/monthly schedules to align with forecast and budget.</li><li>Ensure proper maintenance and functionality of all kitchen equipment.</li><li>Enforce all safety procedures for kitchen and service staff.</li><li>Execute additional duties as assigned by hotel management.</li></ul>&nbsp;Requirements<ul><li>Minimum 3 years’ experience in a 5-star hotel or luxury resort in a similar leadership role.</li><li>Culinary degree or equivalent qualification preferred.</li><li>Strong leadership, communication, and interpersonal skills.</li><li>Proven ability to manage diverse teams in a fast-paced environment.</li><li>Exceptional organizational and time-management abilities- flexible schedule availability.</li><li>Demonstrated integrity, professionalism, and guest-oriented mindset.</li><li>Ability to deliver consistent, high-quality culinary experiences under pressure.</li></ul>&nbsp;Remuneration &amp; Benefits&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<ul><li>A distinguished and professional working environment</li><li>Attractive and competitive salary</li><li>Quality housing &amp; transportation</li><li>Meals on all working days</li></ul>&nbsp;

Executive Chef – Luxury Resort, Santorini

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