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Αγροτική Παραγωγή

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As a Barista you will make and serve beverages, such as coffee and tea, explain menu items to the guests, clean, and attempt to ensure that guests are comfortable and satisfied.&nbsp;Why you’ll love F ZEEN KEFALONIAF ZEEN KEFALONIA is an adults and residence only haven surrounded by all shades of blue and green. Following a holistic well-being approach, we are aiming to create unforgettable F Zeen moments for our guests and introduce them to the Good Life, the art of living well and in harmony with nature and the world. F Zeen is a mindset sand a lifestyle ideal. The combination of personalized service paying high attention to detail with the tailored experiences make F ZEEN KEFALONIA an experience beyond than just a stay. We wouldn’t be able to fulfil our vision without our employees, who are the heart of our retreat. For this reason, we provide trainings from top experts as well as a competitive package of perks and benefits to all our staff members, encouraging creativity and passion for work.What you’ll do<ul><li>Greet guests as they enter&nbsp;</li><li>Give guests drink menus and answer their questions regarding ingredients&nbsp;</li><li>Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios)&nbsp;</li><li>Prepare signature cocktails following recipes&nbsp;</li><li>Serve beverages&nbsp;</li><li>Breakfast coffee and juice preparation&nbsp;</li><li>Receive and process payments (cash and credit cards)&nbsp;</li><li>Keep the bar area clean&nbsp;</li><li>Maintain stock of clean mugs and plates&nbsp;</li><li>Check if brewing equipment operates properly and report any maintenance needs&nbsp;</li><li>Comply with health and safety regulations&nbsp;</li><li>Communicate guest feedback to managers&nbsp;</li></ul>What we are looking for<ul><li>Previous work experience as a Barista&nbsp;&nbsp;</li><li>Excellent knowledge of English language&nbsp;</li><li>Team spirit&nbsp;</li><li>Hands-on experience with brewing equipment&nbsp;</li><li>Excellent communication &amp; interpersonal skills&nbsp;</li><li>Positive, engaging personality, and professional appearance&nbsp;</li></ul>What we offer<ul><li>Positive working environment&nbsp;</li><li>Training and career development&nbsp;</li><li>Excellent opportunities for career progression&nbsp;</li><li>Competitive remuneration package&nbsp;</li><li>Single or double accommodation at fully equipped apartments&nbsp;</li><li>Daily meals&nbsp;</li><li>Uniforms&nbsp;</li><li>Transportation from and to the hotel for duty&nbsp;</li><li>Other seasonal perks &amp; benefits also in addition to results&nbsp;</li></ul>Join Our Team<ul><li>A team that is built on respect and excellent service over collaboration.</li><li>A team of likeminded individuals that are motivated to work as a unit to offer our guest unique vacations and unforgettable experiences.</li><li>A team of happy employees, that are driven within their working environment to contribute to a common goal</li><li>A team that celebrates achievements made individually and encourages positive attitude and integrity</li><li>A healthy environment where nature is the focal point, that encourages collaboration and teamwork, allowing space to breath</li><li>A mindful and considerate, people-oriented workplace</li><li>A family-run company with exceptional high standards both for the guests and the employees alike</li></ul>Send us your CV and be part of our team!

Barista

As a Commis Chef you will assist the Chef with tasks related to meal preparation, maintenance, logistics, and safety and sanitation. You will prepare and make simple food and demonstrate and help maintain high levels of service that consistently exceeds the expectations of our guests.Why you’ll love F ZEEN KEFALONIAF ZEEN KEFALONIA is an adults and residence only haven surrounded by all shades of blue and green. Following a holistic well-being approach, we are aiming to create unforgettable F Zeen moments for our guests and introduce them to the Good Life, the art of living well and in harmony with nature and the world. F Zeen is a mindset sand a lifestyle ideal. The combination of personalized service paying high attention to detail with the tailored experiences make F ZEEN KEFALONIA an experience beyond than just a stay. We wouldn’t be able to fulfil our vision without our employees, who are the heart of our retreat. For this reason, we provide trainings from top experts as well as a competitive package of perks and benefits to all our staff members, encouraging creativity and passion for work.What you’ll do<ul><li>Monitor kitchen equipment and report issues to superiors</li><li>Assist in the food preparation process</li><li>Continually develop culinary knowledge to produce high-quality meals</li><li>Measure, mix, and prepare meal ingredients, sauces, and seasonings</li><li>Wash, chop, and cut fruit, meat, and vegetable items</li><li>Assess inventory and request resupply when necessary</li><li>Plate meal items under the Chef’s supervision</li><li>Dispose of spoiled items and adhere to sanitation policies</li></ul>What we are looking for<ul><li>Proven experience in a similar role</li><li>A culinary degree</li><li>Knowledge of various cooking procedures and methods</li><li>Ability to follow all sanitation procedures</li><li>Ability to work in a team</li><li>High energy, ability to work under pressure, good organizational skills and interpersonal skills</li></ul>What we offer<ul><li>Positive working environment&nbsp;</li><li>Training and career development&nbsp;</li><li>Competitive remuneration package&nbsp;</li><li>Single or double occupancy accommodation at fully equipped apartments&nbsp;</li><li>Daily meals&nbsp;</li><li>Uniforms&nbsp;</li><li>Transportation from and to the hotel for duty&nbsp;</li><li>Other seasonal perks &amp; benefits also in addition to results&nbsp;</li></ul>Join Our Team<ul><li>A team that is built on respect and excellent service over collaboration.</li><li>A team of likeminded individuals that are motivated to work as a unit to offer our guest unique vacations and unforgettable experiences.</li><li>A team of happy employees, that are driven within their working environment to contribute to a common goal</li><li>A team that celebrates achievements made individually and encourages positive attitude and integrity</li><li>A healthy environment where nature is the focal point, that encourages collaboration and teamwork, allowing space to breath</li><li>A mindful and considerate, people-oriented workplace</li><li>A family-run company with exceptional high standards both for the guests and the employees alike</li></ul>Send us your CV and be part of our team!

Commis Chef

As a Chef de Partie you will be supporting the Chef delivering consistently high-quality food and handling purchase orders. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the Chef’s standards, and ensuring that your station is sanitary and well-stocked.Why you’ll love F Zeen RetreatF ZEEN KEFALONIA owned by the group F ZEEN RETREATS, is an adults and residence only haven surrounded by all shades of blue and green. Following a holistic well-being approach, we are aiming to create unforgettable F ZEEN moments for our guests and introduce them to the Good Life, the art of living well and in harmony with nature and the world. F ZEEN is a mindset and a lifestyle ideal. The combination of personalized service paying high attention to detail with the tailored experiences make F ZEEN KEFALONIA an experience beyond than just a stay. We wouldn’t be able to fulfil our vision without our employees, who are the heart of our retreat. For this reason, we provide trainings from top experts as well as a competitive package of perks and benefits to all our staff members, encouraging creativity and passion for work.&nbsp;What you’ll do<ul><li>Prepare specific food items and meal components at your station</li><li>Follow the instructions and recommendations from the immediate superior to complete the daily tasks</li><li>Collaborate with the rest of the culinary team to ensure high-quality food and service</li><li>Keep your area of the kitchen safe and sanitary</li><li>Stocktake and order supplies for your station</li><li>Ensure that the production, preparation and presentation of food are of the highest quality at all times</li><li>Ensure the ingredients in the dish are the same as what is stated on the menu</li><li>Operate and maintain all department equipment and report of malfunctioning</li><li>Check periodically expiry dates and proper storage of food items in the section</li><li>Improve your food preparation methods based on feedback</li><li>Assist in other areas of the kitchen when required</li></ul>What we are looking for<ul><li>Proven experience as Chef de Partie (Cook A)</li><li>A culinary degree</li><li>Knowledge of various cooking procedures and methods</li><li>Ability to work in a team</li><li>High energy, ability to work under pressure and good organizational skills</li></ul>What we offer<ul><li>Positive working environment</li><li>Training and career development</li><li>Excellent opportunities for career progression</li><li>Single or double occupancy accommodation at fully equipped apartments</li><li>Daily meals</li><li>Uniforms</li><li>Transportation from and to the hotel for duty</li><li>Other seasonal perks &amp; benefits also in addition to results</li></ul>Join Our Team<ul><li>A team that is built on respect and excellent service over collaboration.</li><li>A team of likeminded individuals that are motivated to work as a unit to offer our guest unique vacations and unforgettable experiences.</li><li>A team of happy employees, that are driven within their working environment to contribute to a common goal</li><li>A team that celebrates achievements made individually and encourages positive attitude and integrity</li><li>A healthy environment where nature is the focal point, that encourages collaboration and teamwork, allowing space to breath</li><li>A mindful and considerate, people-oriented workplace</li><li>A family-run company with exceptional high standards both for the guests and the employees alike</li></ul>Should you wish to join F ZEEN team, please send us your CV in English

Chef de Partie

As a Trainee Cook you will be responsible for preparing and cooking, as directed by the Chef.Why you’ll love F Zeen RetreatF ZEEN KEFALONIA is an adults and residence only haven surrounded by all shades of blue and green. Following a holistic well-being approach, we are aiming to create unforgettable F Zeen moments for our guests and introduce them to the Good Life, the art of living well and in harmony with nature and the world. F Zeen is a mindset sand a lifestyle ideal. The combination of personalized service paying high attention to detail with the tailored experiences make F ZEEN KEFALONIA an experience beyond than just a stay. We wouldn’t be able to fulfil our vision without our employees, who are the heart of our retreat. For this reason, we provide trainings from top experts as well as a competitive package of perks and benefits to all our staff members, encouraging creativity and passion for work.What you’ll do<ul><li>Prepare meals as ordered</li><li>Responsible for the preparation of all food items ensuring a high standard of taste, temperature and preparation</li><li>Assist in the preparation of several parts of a major meal by mixing and stirring, ladling, adjusting heat, etc.</li><li>Clean work areas and utensils</li><li>Perform other related work as required</li><li>Prepare your mise-en-place for next day</li><li>Assist with another station as assigned by the Chef</li><li>Collect store items as required from the main kitchen</li><li>Clean and maintain kitchen equipment and report any repair or maintenance needed</li><li>Adhere to all organisation policies and procedures</li></ul>What we are looking for<ul><li>Some knowledge of materials, methods and equipment used in preparing food on a large scale, and the use and care of utensils and equipment</li><li>Some knowledge of food values and nutrition</li><li>Ability to understand and follow oral and written instructions</li><li>Ability to work under pressure</li></ul>What we offer<ul><li>Positive working environment</li><li>Training and career development</li><li>Competitive remuneration package</li><li>Single occupancy accommodation at fully equipped apartments</li><li>Daily meals</li><li>Uniforms</li><li>Transportation from and to the hotel for duty</li></ul>Join Our Team<ul><li>A team that is built on respect and excellent service over collaboration.</li><li>A team of likeminded individuals that are motivated to work as a unit to offer our guest unique vacations and unforgettable experiences.</li><li>A team of happy employees, that are driven within their working environment to contribute to a common goal</li><li>A team that celebrates achievements made individually and encourages positive attitude and integrity</li><li>A healthy environment where nature is the focal point, that encourages collaboration and teamwork, allowing space to breath</li><li>A mindful and considerate, people-oriented workplace</li><li>A family-run company with exceptional high standards both for the guests and the employees alike</li></ul>Should you wish to join F ZEEN team, please send us your CV!

Trainee Cook

What we basically need from you:<ul><li>Basic Experience at similar position.</li><li>Good knowledge in handling queries &amp; requests.</li><li>Basic knowledge of alcohol beverages and mixtures.</li><li>Focusing on guests’ needs and demands.</li><li>Team spirit &amp; Team player.</li><li>Well command of the English language.</li></ul>&nbsp;&nbsp;What we offer to you:<ul><li>Modern &amp; professional working environment.</li><li>Earnings package after agreement.</li><li>Benefits &amp; Bonus.</li><li>Accommodation &amp; meals.</li><li>Window of moving up opportunity.</li></ul>

BARISTA

Atlantica Hotels &amp; Resorts, the leading hotel company in Cyprus and Greece,&nbsp;is looking for experienced and talented individuals as A la carte fine dining Cook A'&nbsp;to join the Atlantica awarded winning 5* hotels in Rhodes and Kos islands for the summer season 2025.Responsibilities<ul><li>Prepare and cook a variety of dishes following specified recipes and portion sizes.</li><li>Ensure the kitchen is clean and organized, and that food safety standards are maintained.</li><li>Work closely with the culinary team to ensure a smooth workflow</li><li>Bring creativity to the kitchen by suggesting new dishes or improvements to existing ones</li><li>Assist with the training and development of junior kitchen staff. Guide to enhance their skills, ensuring a cohesive and high-performing workforce.</li><li>Stay abreast of industry trends and customer preferences to keep our offerings fresh and exciting.</li><li>Follow health and safety regulations and guidelines for food preparation and handling</li></ul>Requirements<ul><li>Culinary diploma</li><li>2+ years of experience as a Cook A' in a fine dining restaurant</li><li>In-depth knowledge of various cooking techniques and ingredients</li><li>Strong leadership, communication, and interpersonal skills</li><li>Ability to work under pressure and handle multiple tasks simultaneously</li><li>Excellent organizational and time management skills, with the ability to prioritize tasks effectively</li><li>Knowledge of food safety and sanitation regulations</li></ul>Benefits<ul><li>Competitive salary and other benefits (as per local legislation)</li><li>Advanced opportunities for professional growth</li><li>Accommodation (if necessary) and board</li><li>Participation in educational programs</li><li>Diverse and multicultural environments</li><li>Professional skills development</li></ul>

Cook A | A la carte fine dining  Ρόδος

Η Newrest Hellas, κορυφαία εταιρεία στον χώρο της σίτισης και του αεροπορικού catering με διεθνή παρουσία σε&nbsp;56 χώρες, αναζητά&nbsp;Βοηθούς Μπουφετζήδες&nbsp;για το υποκατάστημά της στο&nbsp;Σχηματάρι Βοιωτίας.Τι θα κάνεις στην ομάδα μας:<ul><li>Θα βοηθάς στην&nbsp;προετοιμασία ροφημάτων&nbsp;(καφέδες, αναψυκτικά) και&nbsp;ελαφριών γευμάτων</li><li>Εξυπηρέτηση πελατών με προσανατολισμό στην ποιότητα και τον επαγγελματισμό</li><li>Θα φροντίζεις για την&nbsp;καθαριότητα&nbsp;και την&nbsp;υγιεινή&nbsp;του χώρου</li><li>Θα&nbsp;αναπληρώνεις προϊόντα&nbsp;και πρώτες ύλες στον μπουφέ</li><li>Θα συνεργάζεσαι με τον υπεύθυνο μπουφέ και την υπόλοιπη ομάδα</li></ul>ProfileΤι ψάχνουμε:<ul><li>Ομαδικό πνεύμα, υπευθυνότητα και όρεξη για δουλειά</li><li>Εξοικείωση με εξοπλισμό μπουφέ&nbsp;(καφετιέρες κλπ.)</li><li>Προσοχή στη λεπτομέρεια&nbsp;και στην παρουσίαση των προϊόντων</li><li>Επιθυμητή (όχι απαραίτητη) προϋπηρεσία σε παρόμοια θέση</li><li>Βασικές γνώσεις υγιεινής και ασφάλειας τροφίμων</li><li>Δυνατότητα εργασίας σε κυλιόμενο ρεπό και βάρδιες&nbsp;</li></ul>Τι σου προσφέρουμε:<ul><li>Πενθήμερη εργασία&nbsp;με κυλιόμενες βάρδιες</li><li>Ανταγωνιστικές αποδοχές</li><li>Σύγχρονο και ασφαλές περιβάλλον εργασίας</li><li>Εκπαίδευση&nbsp;και&nbsp;ευκαιρίες επαγγελματικής εξέλιξης</li></ul>Αν επιθυμείτε να εργαστείτε σε έναν από τους κορυφαίους εργοδότες στον χώρο της τροφοδοσίας και πληροίτε τα παραπάνω κριτήρια, σας ενθαρρύνουμε να κάνετε την αίτησή σας άμεσα.

Μπουφετζής -Σχηματάρι

Η&nbsp;Newrest Hellas, μέλος του διεθνούς ομίλου Newrest, που δραστηριοποιείται στον χώρο της τροφοδοσίας και των υπηρεσιών εστίασης, αναζητά&nbsp;Μπουφετζή&nbsp;για πλήρη απασχόληση στο υποκατάστημά της στην&nbsp;Αθήνα, με&nbsp;πρωινό ωράριο εργασίας.Κύριες Αρμοδιότητες:<ul><li>Προετοιμασία και οργάνωση του μπουφέ σύμφωνα με τις διαδικασίες της εταιρείας.</li><li>Εξυπηρέτηση πελατών με ευγένεια και επαγγελματισμό.</li><li>Διασφάλιση της καθαριότητας και της υγιεινής στον χώρο εργασίας.</li><li>Τήρηση των κανόνων ασφάλειας τροφίμων και υγιεινής.</li><li>Συνεργασία με την υπόλοιπη ομάδα για την εύρυθμη λειτουργία του καταστήματος.</li></ul>Απαραίτητα Προσόντα:<ul><li>Προϋπηρεσία σε αντίστοιχη θέση στον χώρο της εστίασης (επιθυμητή).</li><li>Ικανότητα ομαδικής συνεργασίας και υπευθυνότητα.</li><li>Ταχύτητα, ευγένεια και επαγγελματική παρουσία.</li><li>Γνώση βασικών κανόνων υγιεινής και ασφάλειας τροφίμων.</li></ul>ProfileΤι προσφέρουμε:<ul><li>Πενθήμερη εργασία&nbsp;(Δευτέρα έως Παρασκευή).</li><li>Πρωινές βάρδιες, με πλήρες&nbsp;8ωρο&nbsp;ημερησίως.</li><li>Σταθερό, φιλικό και οργανωμένο εργασιακό περιβάλλον.</li><li>Πλήρης ασφαλιστική κάλυψη και μηνιαία αποδοχή.</li><li>Συνεχής εκπαίδευση και δυνατότητα εξέλιξης εντός του ομίλου.</li><li>Συμμετοχή σε μια από τις μεγαλύτερες εταιρείες τροφοδοσίας παγκοσμίως.</li></ul>Αν θέλεις να γίνεις μέλος μιας σύγχρονης και αναπτυσσόμενης ομάδας, στείλε μας το

Μπουφετζής (Αθήνα)

Start Your Leadership Journey with Newrest Greece!Are you a&nbsp;driven and ambitious graduate&nbsp;looking to build an exciting career in one of the world’s leading catering and hospitality companies? If you’re ready to step into a fast-paced, dynamic environment and take on real challenges, the&nbsp;2025 Newrest Graduate Program&nbsp;is your gateway to success. Join us and take the first step toward a leadership role in a global organization!Who We AreAt&nbsp;Newrest, we are leaders in&nbsp;airline catering, institutional catering, rail catering, and&nbsp;retail services, with a presence in&nbsp;54 countries&nbsp;and a workforce of&nbsp;36,000 professionals. We pride ourselves on our values of humility, simplicity, efficiency, and responsibility, building a reputation for innovation and excellence.Our commitment is twofold: to offer outstanding service to our clients and to empower our employees with the tools and opportunities they need to succeed. If you value teamwork, development, and making an impact, Newrest is the place for you.About the Graduate ProgramThe&nbsp;2025 Newrest Graduate Program&nbsp;is a one-year&nbsp;paid training program, designed to provide you with hands-on experience, develop your leadership skills, and prepare you for high-responsibility roles within our company. Based at our facilities at&nbsp;Athens International Airport (Eleftherios Venizelos), you’ll work closely with experienced managers, gain exposure to critical operations, and be part of high-impact projects.Key Areas of Focus:<ol><li>Inflight Catering Unit Management:</li></ol><ul><li>Gain full insight into the inflight catering process, from planning to execution.</li><li>Collaborate with cross-functional teams to ensure seamless operations.</li><li>Focus on improving service quality, resource allocation, and operational excellence.</li></ul><ol><li>Operations (Inflight Catering):&nbsp;Develop managerial skills by taking on real-world challenges in a high-pressure environment:</li></ol><ul><li>Lead and manage logistics for inflight catering services.</li><li>Oversee daily operations to ensure accurate and on-time deliveries to airlines.</li><li>Analyze performance metrics and implement solutions to optimize efficiency.</li><li>Work closely with teams to develop and enhance team management skills.</li></ul><ol><li>Equipment Store (EQT Store):</li></ol><ul><li>Manage and optimize inventory and equipment critical to catering operations.</li><li>Ensure the efficient distribution of equipment to meet operational needs.</li><li>Develop cost-effective strategies and processes for inventory management.</li></ul>Why Join the Newrest Graduate Program?<ul><li>Comprehensive Paid Training:&nbsp;Develop your skills and gain hands-on experience in one of the most dynamic industries.</li><li>Accelerated Career Growth:&nbsp;Fast-track your career toward a leadership role with structured mentorship and real-world responsibilities.</li><li>Exposure to Global Standards:&nbsp;Work with a multinational team and be part of operations that set the benchmark for the industry.</li><li>Opportunities for Impact:&nbsp;Contribute directly to high-stakes projects that shape the future of catering and hospitality.</li><li>Supportive Environment:&nbsp;Learn from experienced professionals and grow within a collaborative and innovative workplace.</li></ul>ProfileWhat We’re Looking ForWe are looking for&nbsp;motivated individuals&nbsp;who are ready to take on new challenges and grow within our company.Ideal Candidate Profile:<ul><li>Degree:&nbsp;Graduates in&nbsp;hospitality, engineering, business administration, logistics, or a related field.</li><li>Experience:&nbsp;0-2 years of professional experience, or a recent graduate (within the last two years).</li><li>Skills:</li><li>Strong analytical and problem-solving abilities.</li><li>Excellent attention to detail and organizational skills.</li><li>A proactive attitude and eagerness to learn.</li><li>Languages:&nbsp;Fluency in&nbsp;Greek and English&nbsp;(written and spoken) is required.</li></ul>Why Newrest?At Newrest, we don’t just offer jobs; we offer&nbsp;opportunities to grow, innovate, and succeed. By joining us, you’ll be part of a global leader committed to:<ul><li>Innovation and Excellence:&nbsp;Continuously improving to stay ahead in a competitive market.</li><li>Employee Development:&nbsp;Providing the tools and mentorship you need to advance your career.</li><li>Sustainability:&nbsp;Operating responsibly and contributing to a better future.</li><li>Career Growth:&nbsp;Offering clear pathways to leadership roles within our organization.</li></ul>Take the First Step in Your CareerAre you ready to make a difference in a global company that values talent, innovation, and teamwork? Apply for the&nbsp;2025 Newrest Graduate Program, based at&nbsp;Athens International Airport (Eleftherios Venizelos), and unlock your potential in the world of catering and hospitality.

Newrest Greece 2025: Graduate Program in Hospitality & Catering Management

Η&nbsp;Newrest Hellas, πρωτοπόρος στην υπηρεσία σίτισης με ειδίκευση στο αεροπορικό catering στην Ελλάδα και σε 56 άλλες χώρες του κόσμου, αναζητά έναν έμπειρο&nbsp;Μάγειρα Α’&nbsp;για να ενισχύσει την ομάδα μας στο υποκατάστημα μας στον&nbsp;Διεθνή Αερολιμένα Αθηνών Ελ. Βενιζέλος.Κύριες Αρμοδιότητες:<ul><li>Προετοιμασία και μαγείρεμα πιάτων σύμφωνα με τις συνταγές και τα πρότυπα της εταιρείας.</li><li>Εξασφάλιση της τήρησης των κανόνων υγιεινής και ασφάλειας τροφίμων.</li><li>Διαχείριση και εκπαίδευση του προσωπικού κουζίνας.</li><li>Εξασφάλιση της άριστης κατάστασης του εξοπλισμού κουζίνας.</li></ul>ProfileΑπαιτούμενα Προσόντα:<ul><li>Ελάχιστη προϋπηρεσία 2 ετών σε αντίστοιχη θέση στον ξενοδοχειακό τομέα (επιθυμητή, όχι απαραίτητη).</li><li>Πτυχίο μαγειρικής σχολής ή αντίστοιχο δίπλωμα.</li><li>Άριστες γνώσεις υγιεινής και ασφάλειας τροφίμων.</li><li>Ικανότητα συνεργασίας και ομαδικού πνεύματος</li><li>Δυνατότητα εργασίας σε πρωινή και απογευματινή βάρδια</li></ul>Προσφέρουμε:<ul><li>Πενθήμερη εργασία (8ωρο) με κυλιόμενο ωράριο εργασίας</li><li>Ανταγωνιστικό πακέτο αποδοχών</li><li>Συνεχή εκπαίδευση και ευκαιρίες επαγγελματικής ανάπτυξης.</li><li>Ευχάριστο και δυναμικό περιβάλλον εργασίας.</li><li>Παροχή κάλυψης εξόδων μεταφοράς για να έρχεστε στην εργασία σας με άνεση</li><li>Δωρεάν γεύμα στο εστιατόριο κατά τη διάρκεια της βάρδιας</li><li>Επιπλέον παροχές ανάλογα με την περίοδο απασχόλησης</li></ul>

Μάγειρας Α'

Job Ads Ελλάδα - Page 4

barista

F Zeen Retreats

commis chef

F Zeen Retreats

chef de partie

F Zeen Retreats

trainee cook

F Zeen Retreats

barista

ELIVI Skiathos

cook a | a la carte fine dining ρόδος

Wavemaker Hospitality

μπουφετζής -σχηματάρι

Newrest Hellas

μπουφετζής (αθήνα)

Newrest Hellas

newrest greece 2025: graduate program in hospitality & catering management

Newrest Hellas

μάγειρας α'

Newrest Hellas