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Κατασκευαστικός Κλάδος / Τεχνικά Επαγγέλματα

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Κέντρο Εξυπηρέτησης / Call Center

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Τέχνες / Πολιτισμός

Προσωπικό Ασφαλείας

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Αθλητισμός / Fitness

Αερομεταφορές

Φροντίδα Ενήλικων / Παιδιών

Τηλεπικοινωνίες

Αγροτική Παραγωγή

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Seasonal

Aoristou

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OnSite

Your main responsibilitiesPrepare a Variety of Baked Goods:&nbsp;This includes cakes, cookies, pies, bread, and other pastries.Create new desserts to keep the menu fresh and engaging for guests.Use different icings, toppings, and techniques to ensure beautiful presentation.Monitor and order ingredients, supplies, and equipment to ensure everything is fresh and available..Ensure that all baking equipment is in good working order and properly maintained.Guide and train kitchen employees, especially those working in the pastry section.Adhere to sanitation and food safety regulations to maintain a clean and safe kitchen environment.What will you bring?Pastry degree or certificate from a vocational school.A minimum of 2 years’ experience in a similar role.Strong knowledge of cooking methods, kitchen equipment, and best practices.Fluency in English (verbal).Teamwork-oriented with leadership abilities. What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Pastry Chef - Χαλκιδική

Pastry Chef - Κερκύρα

Pastry Chef - Δ. Κω

Your main responsibilitiesEnsure that all dishes from all sections are prepared consistently and according to standard recipes.Assist the Chef de Cuisine in ensuring that all culinary standards comply with company and resort policies and procedures.Monitor food and operating costs and control these by reducing waste.Manage the kitchen team in the Chef de Cuisine's absence.Training employees on all kitchen procedures regarding production and health safety.Adhere to and implement sanitation and safety regulations.What will you bring?Culinary arts degree or certificate from a vocational school.A minimum of 2 years’ experience in a similar role.Strong knowledge of cooking methods, kitchen equipment, and best practices.Fluency in English (verbal).Teamwork-oriented with leadership abilities. What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Sous Chef - Χαλκιδική

Sous Chef - Κερκύρα

Sous Chef - Δ. Κω

Your main purposeMission: As a Waiter, you will design tailored food and beverage experiences for our guests&nbsp;by providing friendly, efficient, and elegant service.Tailored Service:&nbsp;Provide a warm and friendly welcome to all guests. Serve food and beverage orders according to the establishment sequence of service. Be aware of all menu Items to provide clarifications to the guests when needed. Assist in all restaurant–related tasks as assigned by the F&amp;B or Restaurant Manager. What will you bring?Previous experience within a bar/restaurant, preferably in a hotel environment.Fluency in English, with an additional language being a plus.Degree/Diploma in Hospitality/Tourism.Friendly and passionate personality, capable of seeing value in everyone and everything. What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Waiter - Χαλκιδική

Waiter - Κερκύρα

Waiter - Δ. Κω

ΠροσόνταΣχετική εμπειρία, ιδανικά σε περιβάλλον ξενοδοχείου ή πολυτελές εστιατόριοΠτυχίο ή δίπλωμα στη μαγειρική τέχνη από αναγνωρισμένη σχολήΚαλή γνώση ΑγγλικώνΦιλική και ενθουσιώδη προσωπικότητα Τι προσφέρουμεΟμάδαΝα γίνετε μέλος ενός οργανισμού που νοιάζεται για τους ανθρώπους του, το περιβάλλον και τις τοπικές κοινότητεςΑνάπτυξηΝα έχετε περιθώρια ανάπτυξης και εξέλιξης μέσω πολυάριθμων ευκαιριών μάθησης, επαγγελματικής ανάπτυξης και επαγγελματικής ανέλιξηςΠαροχέςΑνταγωνιστικό πακέτο αποδοχώνΔιαμονή και καθημερινή μεταφορά με εταιρικό λεωφορείοΠλήρης διατροφήΣυνεχής εκπαίδευση

Γ' Μάγειρας - Χαλκιδική

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Job Ads Ελλάδα - Page 10

pastry chef - χαλκιδική

Sani / Ikos Group

pastry chef - κερκύρα

Sani / Ikos Group

pastry chef - δ. κω

Sani / Ikos Group

sous chef - χαλκιδική

Sani / Ikos Group

sous chef - κερκύρα

Sani / Ikos Group

sous chef - δ. κω

Sani / Ikos Group

waiter - χαλκιδική

Sani / Ikos Group

waiter - κερκύρα

Sani / Ikos Group

waiter - δ. κω

Sani / Ikos Group

γ' μάγειρας - χαλκιδική

Sani / Ikos Group