Waiter Jobs in Greece | Catering / Food Service

200+ open positions from 10 companies

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About Waiter Jobs

A Waiter takes orders and serves food and drinks to guests, keeping service timely and courteous in any dining or hospitality setting.

Required Skills

Essential skills needed for Waiter positions

Customer ServiceVery Common

Ability to assist and support customers effectively to ensure satisfaction and resolve issues.

CommunicationVery Common

Ability to effectively convey information and ideas to others.

EnglishCommon

Ability to read, write, speak, and understand the English language effectively.

TeamworkCommon

Ability to collaborate effectively with others to achieve common goals.

Food and Beverage Service

Providing service related to food and beverage in hospitality and restaurant settings.

Attention to Detail

The ability to thoroughly and accurately complete tasks by noticing and correcting errors or inconsistencies.

Organizational Skills

Ability to efficiently plan, coordinate, and manage tasks and resources to achieve goals.

Interpersonal Skills

Ability to effectively communicate and interact with others in a professional environment.

Working Under Pressure

The ability to maintain performance and composure while facing stressful or challenging situations.

Multitasking

The ability to manage and perform multiple tasks simultaneously effectively.

Additional Skills & Traits

Nice-to-have skills and soft skills that can help you stand out

Second Foreign Language

Ability to communicate proficiently in a second foreign language besides the mother tongue.

Tourism

Knowledge and skills related to the planning, management, and operation of tourism services and activities.

Luxury Hospitality

Expertise in providing high-end customer service and accommodations in luxury hospitality settings.

Languages

Ability to communicate effectively in one or more languages, including speaking, reading, and writing.

German

Ability to communicate effectively in the German language, including reading, writing, and speaking.

POS System

Familiarity with Point of Sale systems used for processing sales transactions in retail environments.

Vocational Training

Training that provides practical skills and knowledge for a specific trade or occupation.

Sanitation Regulations

Knowledge and compliance with rules and standards governing sanitation and hygiene.

Professionalism

Exhibiting appropriate appearance and behavior that meets workplace standards.

Adaptability

Ability to adjust effectively to new conditions and changes in the work environment.

Politeness

Ability to show consideration and respect towards others in interactions.

Reliability

Consistently dependable and trustworthy in fulfilling duties and responsibilities.

Proactivity

Ability to take initiative and act in anticipation of future problems or opportunities.

Or explore related opportunities

Educational Background

Recommended education and qualifications for Waiter positions

Tourism

Study of the travel industry, hospitality management, and tourism business operations.

Hospitality Management

Study of managing hospitality operations, including hotels, restaurants, and tourism services.

Any Field

No specific academic field required; open to all educational backgrounds.

Vocational Training

Study focused on practical skills and technical training for specific trades and professions.

Tourism Management

Study of managing tourism businesses, services, and the travel industry.

Hotel Management

Study of hospitality operations, hotel administration, and service management.

General Education

Broad foundational study covering multiple basic academic disciplines.

Hospitality and Tourism Management

Study of managing hotel, restaurant, and tourism operations to provide quality guest experiences.

Hospitality and Tourism

Study of managing hospitality services and tourism industry operations.

Seniority Distribution

Entry73%
Experienced26%
Manager1%

Experience Requirements

Average experience: 1.5 years
0-2 years95%
3-5 years5%