Pastry Chef Jobs in Mykonos | Catering / Food Service

The art and science of preparing, cooking, and presenting food.

Ability to design and create menus for food service establishments to optimize customer satisfaction and operational efficiency.

Adherence to rules and standards ensuring proper sanitation and cleanliness in a workplace.

Ability to manage the sequence of actions involved in receiving and fulfilling customer orders.

Ability to work effectively with others to achieve common goals.

The ability to oversee and control ordering, storage, and use of inventory materials.