A Barista expertly prepares and serves coffee and other beverages, ensuring high-quality taste and presentation. They engage with customers, maintain a clean work environment, and manage inventory in fast-paced catering or food service settings. This role is ideal for those passionate about coffee culture and customer service within Greece's dynamic hospitality sector.
Essential skills needed for Barista positions
Ability to collaborate effectively with others to achieve common goals.
Ability to effectively convey information and ideas to others.
Ability to read, write, speak, and understand the English language effectively.
Ability to assist and support customers effectively to ensure satisfaction and resolve issues.
Official documentation certifying an individual's health status, often required for employment or travel.
Ability to maintain uniformity and reliability in performance or output.
Nice-to-have skills and soft skills that can help you stand out
Ability to communicate proficiently in a second foreign language besides the mother tongue.
Knowledge and skills related to the planning, management, and operation of tourism services and activities.
Exhibiting appropriate appearance and behavior that meets workplace standards.
Ability to efficiently plan, prioritize, and manage tasks and resources to achieve objectives.
Recommended education and qualifications for Barista positions
Tourism
Study of the travel industry, hospitality management, and tourism business operations.
Any Field
No specific academic field required; open to all educational backgrounds.
Hospitality and Tourism
Study of managing hospitality services and tourism industry operations.
Hospitality and Culinary Arts
Study of services in hospitality including food and beverage preparation, customer service, and operational management.
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