Waiter Jobs in Greece | Catering / Food Service

110+ open positions from 10 companies

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About Waiter Jobs

A Waiter takes orders and serves food and drinks to guests, keeping service timely and courteous in any dining or hospitality setting.

Required Skills

Essential skills needed for Waiter positions

CommunicationVery Common

Ability to effectively convey information and ideas to others.

Customer ServiceVery Common

Ability to assist and support customers effectively to ensure satisfaction and resolve issues.

TeamworkCommon

Ability to collaborate effectively with others to achieve common goals.

EnglishCommon

Ability to read, write, speak, and understand the English language effectively.

Attention to Detail

The ability to thoroughly and accurately complete tasks by noticing and correcting errors or inconsistencies.

Food and Beverage Service

Providing service related to food and beverage in hospitality and restaurant settings.

Working Under Pressure

The ability to maintain performance and composure while facing stressful or challenging situations.

Politeness

The ability to show respectful and considerate behavior towards others in communication and interaction.

Professional Appearance

Maintaining a polished and appropriate physical presentation suitable for professional environments.

English Language

Ability to communicate effectively in English, including reading, writing, and speaking.

Additional Skills & Traits

Nice-to-have skills and soft skills that can help you stand out

Second Foreign Language

Ability to communicate proficiently in a second foreign language besides the mother tongue.

Tourism

Knowledge and skills related to the planning, management, and operation of tourism services and activities.

German

Ability to communicate effectively in the German language, including reading, writing, and speaking.

Languages

Ability to communicate effectively in one or more languages, including speaking, reading, and writing.

Language Skills

Ability to communicate effectively in multiple languages beyond the native language.

German Language

Ability to communicate effectively in German through speaking, reading, and writing.

Foreign Languages

Ability to communicate effectively in one or more languages other than the native language.

Hotel Management

The administration and operation of hotel services and facilities to ensure guest satisfaction and business efficiency.

Restaurant Management

The ability to oversee and coordinate restaurant operations including staff, service, and finances.

Professionalism

Exhibiting appropriate appearance and behavior that meets workplace standards.

Interpersonal Skills

Ability to interact positively and effectively with others in a friendly and approachable manner.

Positive Attitude

Maintaining an optimistic and constructive approach in work and interactions.

Flexibility

Ability to adapt quickly and efficiently to changing circumstances and demands.

Adaptability

Ability to adjust effectively to new conditions and changes in the work environment.

Educational Background

Recommended education and qualifications for Waiter positions

Tourism

Study of the travel industry, hospitality management, and tourism business operations.

Hospitality Management

Study of managing hospitality operations, including hotels, restaurants, and tourism services.

Any Field

No specific academic field required; open to all educational backgrounds.

Hotel Management

Study of hospitality operations, hotel administration, and service management.

Hospitality and Tourism

Study of managing hospitality services and tourism industry operations.

General Education

Broad foundational study covering multiple basic academic disciplines.

Hospitality and Tourism Management

Study of managing hotel, restaurant, and tourism operations to provide quality guest experiences.

Seniority Distribution

Entry67%
Experienced31%
Manager2%

Experience Requirements

Average experience: 1.5 years
0-2 years97%
3-5 years3%