Catering / Food Service Jobs in Θάσος

Ability to read, write, speak, and understand the English language effectively.

Ability to effectively convey information and ideas to others.

Ability to assist and support customers effectively to ensure satisfaction and resolve issues.

Knowledge of the Hazard Analysis and Critical Control Points system for ensuring food safety.

The ability to maintain performance and composure while facing stressful or challenging situations.

Ability to prepare and cook food following recipes and culinary standards.

Ability to notice and understand things quickly and accurately.

Ability to conduct oneself with responsibility, integrity, accountability, and excellence in the workplace.

The ability to consistently perform duties dependably and maintain high standards over time.

Ability to comply with International Organization for Standardization (ISO) standards in processes and products.

Ability to communicate proficiently in a second foreign language besides the mother tongue.

Ability to communicate effectively in one or more languages other than the native language.

Knowledge and skills related to the planning, management, and operation of tourism services and activities.

Practical experience gained through performing job-related tasks in a relevant professional environment.

Participation in structured training seminars to enhance knowledge and skills in a specific professional field.

Ability to prepare and serve alcoholic and non-alcoholic beverages according to recipes and customer preferences.

Academic background and training in tourism industry principles and practices.

Having worked previously in a related role or position.

Formal training or education focused on hospitality industry skills and customer service.

Study of cooking techniques, food preparation, and culinary management.

Study of principles and practices in tourism management, hospitality, and travel industries.

Study of the travel industry, hospitality management, and tourism business operations.