Restaurant Host Jobs in Greece | Catering / Food Service

10+ open positions from 6 companies

Search Jobs

About Restaurant Host Jobs

Restaurant Hosts welcome guests, manage reservations, and coordinate seating. They create positive first impressions and manage guest flow. Front-of-house role in Greek fine dining and busy restaurants.

Required Skills

Essential skills needed for Restaurant Host positions

TeamworkVery Common

Ability to collaborate effectively with others to achieve common goals.

CommunicationVery Common

Ability to effectively convey information and ideas to others.

Customer ServiceVery Common

Ability to assist and support customers effectively to ensure satisfaction and resolve issues.

EnglishVery Common

Ability to read, write, speak, and understand the English language effectively.

MultitaskingCommon

The ability to manage and perform multiple tasks simultaneously effectively.

Organizational SkillsCommon

Ability to efficiently plan, coordinate, and manage tasks and resources to achieve goals.

Problem SolvingCommon

Ability to analyze issues and develop effective solutions.

Professional AppearanceCommon

Maintaining a polished and appropriate physical presentation suitable for professional environments.

Interpersonal SkillsCommon

Ability to effectively communicate and interact with others in a professional environment.

Guest ServiceCommon

Ability to assist and provide service to guests ensuring a positive experience.

Additional Skills & Traits

Nice-to-have skills and soft skills that can help you stand out

Language Skills

Ability to communicate effectively in multiple languages beyond the native language.

Languages

Ability to communicate effectively in one or more languages, including speaking, reading, and writing.

Similar Position Experience

Experience working in a role with similar responsibilities and requirements.

German

Ability to communicate effectively in the German language, including reading, writing, and speaking.

Hotel Environment

Experience working in a hotel setting involving guest services and operations.

Second Language

Ability to communicate proficiently in a language other than one's native tongue.

Positive Attitude

Maintaining an optimistic and constructive approach in work and interactions.

Professionalism

Exhibiting appropriate appearance and behavior that meets workplace standards.

Adaptability

Ability to adjust effectively to new conditions and changes in the work environment.

Hospitality

Ability to provide friendly and welcoming service in professional settings.

Working Under Pressure

Ability to perform effectively in high-pressure situations and tight deadlines.

Responsibility

Ability to be accountable for one's actions and fulfill obligations reliably.

Flexibility

Ability to adapt quickly and efficiently to changing circumstances and demands.

Or explore related opportunities

Educational Background

Recommended education and qualifications for Restaurant Host positions

Tourism

Study of the travel industry, hospitality management, and tourism business operations.

Hospitality Management

Study of managing hospitality operations, including hotels, restaurants, and tourism services.

Hotel Management

Study of hospitality operations, hotel administration, and service management.

Seniority Distribution

Entry83%
Experienced17%

Experience Requirements

Average experience: 1.5 years
0-2 years100%