Dishwasher Jobs in Νομός Θεσσαλονίκης | Catering / Food Service

4 open positions from 2 companies

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About Dishwasher Jobs

A Dishwasher plays a crucial role in maintaining cleanliness and hygiene in kitchens by efficiently cleaning dishes, utensils, and kitchen equipment. They support the smooth operation of catering and food service environments, ensuring the team can focus on food preparation and customer service. This entry-level position offers opportunities to grow within the vibrant hospitality industry.

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Required Skills

Essential skills needed for Dishwasher positions

Shift WorkCommon

Ability to work in scheduled shifts, including nights, weekends, or rotating hours.

Workplace CleanlinessCommon

Ability to maintain cleanliness and organization in the work area to ensure a safe and efficient environment.

HACCPCommon

Knowledge of the Hazard Analysis and Critical Control Points system for ensuring food safety.

ISO 22000Common

Knowledge and implementation of ISO 22000 standards for food safety management systems.

Hygiene and Safety ProceduresCommon

Understanding and application of hygiene and safety protocols to ensure a safe and clean working environment.

DishwashingCommon

Ability to clean and polish dishes and serving utensils to maintain hygiene and presentation standards.

Kitchen Cleanliness and OrganizationCommon

Ability to maintain a clean and well-organized kitchen environment to ensure hygiene and efficiency.

Kitchen SupportCommon

Assisting in various kitchen operations including food preparation, cleaning, and inventory management.

Additional Skills & Traits

Nice-to-have skills and soft skills that can help you stand out

Relevant Experience

Prior work experience in a role similar to the position applied for.

Teamwork

Ability to collaborate effectively with others to achieve common goals.

Reliability

Consistently dependable and trustworthy in fulfilling duties and responsibilities.

Creativity

Ability to generate innovative ideas and think outside the box.

Work Ethic

Demonstrating dedication and a positive attitude towards completing tasks and responsibilities.

Responsibility

Ability to be accountable for one's actions and fulfill obligations reliably.

Initiative

Ability to take proactive actions and independently start tasks without being prompted.

Communication

Ability to convey information clearly and effectively in verbal and written form.

Customer Orientation

Ability to prioritize customer needs and deliver excellent service to enhance customer satisfaction.

Educational Background

Recommended education and qualifications for Dishwasher positions

General Studies

A broad interdisciplinary program covering various academic disciplines without specializing in a single field.

Seniority Distribution

Entry100%